After this, make sure to try out these other recommended soup recipes too: • Extra Special Vegetable Soup Fresh zucchini is one of many ingredients that makes up this hearty soup. Add the zucchini and stock to the pot and let the soup reach a simmering point. Puree veg and liquid in a blender; blend just one cup of soup at a time on medium speed. It’s completely vegan, healthy and totally delicious. This creamy soup was described as a marriage between French cooking (leek and crème fraîche) and Tex-Mex flavors (poblano and cilantro). Directions Heat GGOO in a large saucepan on medium heat. Cover with chicken stock till it just covers. What is your favourite zucchini recipe? Zucchini Basil & Leek Soup Prep Time: 10 min Cook Time: 20 min Serves: 4 . A healthy, light and comforting green pea soup made with frozen peas, leek and zucchini it’s so simple and easy to make. A perfect end of winter family dinner. 30g salted butter; 1 large leek; 1kg zucchinis (see recipe notes above) 750ml broth or water (see recipe notes above) salt and pepper; Cut the ends off the leeks, quarter them lengthwise, wash them under running water (make sure to get all the dirt out) and cut into 1cm pieces. April 9, 2019 April 9, 2019 Dr Preeya Alexander Education . • Cheesy Chicken Chowder I remember my grandma regularly making soups. Add the zucchini, potato and leek and cook for about 5 minutes over medium-high heat. Add onion and leeks, cook about 5 minutes until softened. It’s a great recipe to use up the late summer zucchini bounty! Teilen mit: Twitter; Facebook; Pinterest; Author @Guendolyn79 Serves: 2 Time: 20′ Difficulty: easy. Make sure to use a high quality vegetable stock when making your soup. A normal, good quality wheat baguette is just as good. A great alternative to normal spaghetti. 1 large potato peeled and sliced. Zucchini and Leek Soup. If this delicious zucchini and leek soup has inspired you to try out more zucchini recipes, I have a couple of recommendations. Cook for 10 minutes or until all the ingredients are cooked through and tender. Zucchini avocado soup is easy to prepare, requires only a few ingredients and can be made in 20 minutes flat! bty. This is a wonderful tasting fresh vegetable soup. Quickly. Comforting when served warm on a snowy perfidious spring day as we are having today. Ingredients. However you can omit this if you don’t like it, or if you prefer to keep the zucchini and leek soup vegan. 1 large leek washed and sliced. Slice the zucchini and leek thinly. Slice celery, leeks and zucchini; peel and slice carrot and potato. The combination of ingredients looked promising and the vegetables are in season and cheap to buy. If you don’t have celery, check out these celery substitutes. Nowhere does that come more into play than with this sensational Zucchini & Sweet Corn Summer Soup. Personally, I find that a good tasty soup deserves a good piece of bread. Serve with your favourite bread. The trick is to really think about your ingredients and pick seasonal favorites that create a light, sweet profile which is so delicious you don’t mind the added heat in your meal. zucchini leek soup We’ve been dining on soups more than ever this winter. 4 medium zucchini. Although if you do, beware that this will change the flavour profile. The zucchini strips will not only give some freshness but also texture to the soup, making it more pleasant to eat. It has beautiful Mediterranean flavours, and is a perfect lunch or side dish to be enjoyed on a sunny terrace. Add zucchini and curry powder and mix well. A big benefit of this zucchini and leek soup is that it is very easy to keep it vegan without going down on flavour. In my kitchen lie my late grandmother's recipe books that have been covered with dust for too long. Place in a saucepan with the chicken stock. The Happy Foodie 59,074 views Instructions: In a large soup pot, heat the olive oil over medium-high heat. Not only is it tasty, the zucchini and leek soup is also completely vegan – the perfect soup if you are trying to omit meat from your diet. You can saut the onion, garlic and leek first or just add them straight into the slow cooker. Bring soup to boil, reduce heat, simmer, covered for 15 minutes or until vegetables are tender. All photos found on Greedy Gourmet are available for licensing. 30 mins; 4-6; Easy; Recipe by: Macy Chew. Heat oil on medium-high heat in a large soup pot. Slice celery, leeks and zucchini; peel and slice carrot and potato. Required fields are marked *. Nutmeg is another nice addition to the zucchini and leek soup. Also check out this amazing Extra Special Vegetable Soup, a perfect. For me and my people though, that’s … Place over medium heat until the butter has melted and the oil/butter combination is hot. Heat GGOO in a large saucepan on medium heat. A quick and easy meal, this sweet & savory Zucchini & Sweet Corn Summer Soup is the sleeper meal that you didn’t know you’ve always needed and wanted. Ingredients. Add onions, leeks, zucchini and garlic and stir to coat all the vegetables in the olive oil. Add garlic and onions, and cook for 3 - 4 minutes until … These are very easy to make if you have a spiraliser and a fun way to use the vegetable. Miss S eats this by the bucket load and it’s a very easy way to get in a pile of the day’s vegetable serves. It has been so freezing cold here in Geneva that nothing warms me up more than a soup, providing my body with all the nutrients it needs to be energized and fight the flu season. 1 carrot. 2 tbs chopped parsley. Add chopped broccoli and zucchini, cover sweat another 5 mins. Soup is really growing on me before I could really take it or leave it and I always thought it was kinda boring. Heat the oil in a large pot. zucchini soup jamie oliver clas, all stars ~ jamie oliver's chickpea and leek soup From Jamie's The Naked Chef Seriesa quick and easysoup to rustle up during the weekpage 21 of Jamie Oliver 'The Serve topped with feta, pepitas, reserved celery leaves and a drizzle of extra oil. 4th June 2019 - By Michelle MinnaarThis post may contain affiliate links. 3 tablespoons canola or vegetable oil Get Jewish Week's Newsletter by email and never miss our top stories Free Sign Up 2 medium zucchini, diced. If you are looking for the perfect summer salad, I am sure you will enjoy my grilled courgette salad with feta and pomegranate. Pour chicken stock into a large saucepan and bring to a boil. I don’t remember enjoying this Zucchini and Leek soup with my grandma (celery was her go-to), but when I saw this recipe in her book I wanted to give it a go. Enjoy! 2. 3 hrs . I love it best chilled and garnished with yogurt and chives. Stir zucchini noodles, leek, celery, and mushrooms into broth; cook, stirring occasionally, until liquid … Jamie Oliver's Super Leek and Potato Soup | Super Food Family Classics - Duration: 1:25. 1/4 cup Galilee Green Olive Oil (GGOO) 1 medium onion, chopped; 2 large leeks (whites only) sliced in circles; 2 large zucchinis, chopped; 4 cloves garlic, chopped; 6 cups water; 1/2 tsp black pepper; 2 tsp salt; 2 tbsp fresh dill, chopped ; Directions. Do not allow vegetables to brown. Your email address will not be published. Once the zucchini are cooked, stir in the avocado and mint, purée, season and you are done! Add stock and water (use vegetable stock for vegetarian option), bring to boil, simmer for 15 mins. If you happen to have some marrow lying around in your vegetable patch, it can be used instead of zucchini. There’s no denying at this point, Summer’s coming to an end. Stir to coat vegetables in butter. 2020 - Zucchini Leek Soup plus 25 Amazing Soup Recipes For National Soup Month Start Cooking × Ingredients . This is a hit at our house! By adding potato to the soup, you can even get that beautiful velvety texture without the use of any cream or butter. Serves 4. Bring to the boil, then reduce heat and simmer for about 5-7 minutes or until soft. I mean hot soup, slow simmered right on your stove top. For a meatier, non-vegan alternative you can try to make it with chicken stock instead. Transfer the contents to a food processor and blend until smooth. This soup should be no exception. zucchini soup jamie oliver recipes with photo and preparation instructions . Don’t be afraid to experiment a little bit. Add the carrot, potato and celery to the leeks and cook for another 5 minutes. Chop the white and light green parts of the leek (discard the tops). Fry the leek and garlic for 1 minute then add the grated zucchini, stir the veg for a few seconds then add the stock. Greedy Gourmet is an award winning food and travel blog. If you don’t want to make the stock yourself, find a good quality store-bought one. I also like to dress the soup with a splash of cream. Fresh herbs such as chervil or watercress are also nice additions. When you serve the soup, don’t forget to add some freshly grated zucchini. Zucchini, Leek and Bacon Soup 0 0 5 0. Stir in the stock and dill. 1 large potato. Transfer the mixture to a high speed blender with the dill and 2 cups of broth or water. Zucchini, also known as courgette or squash might be a humble vegetable, however it is possible to make some great dishes with it. Add garlic, chopped zucchini, chopped yellow squash and rice then cook an additional 5 minutes. I tried this last night and I was really pleased with the outcome . Add liquid, chopped zucchini, spices, and cook over medium-high heat about 10 minutes. Sauté leek, celery, and garlic in hot drippings 3 to 4 minutes or until tender. This zucchini and leek soup is a perfect example of this. If you are trying to eat low carb you can also omit the carrot and the potatoes. It's time to open these books and discover tasty food from a simpler life. Servings: makes about 1 quart; I recently came upon several articles that discussed a zucchini soup from a cookbook by Gwyneth Paltrow. For a healthier version, serve the soup without bread to save on calories. imagine my horror! 1 large carrot peeled and sliced. Add the beans, 2 leeks. I'd love for you to join me as I add to this collection some tried and true recipes from my grandmother's recipe books. grilled courgette salad with feta and pomegranate. 2 oz. It pays off to go for quality and maximum flavour here. make it at chunky as you like! Autumn, Beginners, Soup, Spring, Summer, Vegan, Veggies, Winter, No Comments. The carrot is used to lend some sweetness to the recipe and the potato is there to give it its velvety, creamy consistency without the need for butter or cream. Make this easy zucchini and leek soup in just a few simple steps with these humble ingredients. Add the zucchini and garlic, season with salt and pepper and cook, stirring occasionally, until crisp-tender, 5 to 6 minutes. Add the olive oil and butter to a large soup pot that has a cover. On the face of it, the soup sounded like it should have been terrific, but some articles noted that despite the soup’s appeal, it was rather tasteless. zucchini soup jamie oliver. Keywords: zucchini and leek soup recipe, courgette and leek soup, vegan soup recipes, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. I have seasoned my version quite lightly, although with addition of cayenne pepper when serving it. Since this soup will be blended to a smooth consistency in the end, you can easily add different vegetables without having to worry about even cooking time. 3 hrs 10 mins. Scale 1x 2x 3x Ingredients. Suggest blog. Another thing you can do to pack some flavour into the zucchini and leek soup is to add spices. View all posts by Sussexsquad Cooking Club featured . Add the rest of the ingredients except cream and extra bacon. May 24, 2015. A nutritious soup that serves as a starter or a simple lunch served with bread & a salad. Blend on high until very smooth. I like to serve the zucchini and leek soup with a slightly dark malted bread. Alternatively, you can use coconut milk to get a creamy texture. Zucchini – Leek Soup with Creme Fraiche & Cilantro. If you want a thick soup, use less stock. ¼ cup cream… Published by Sussexsquad Cooking Club. This is great for chilly evenings or when you want something light. Zucchini and leek soup has become one of those easy to make, everlasting classics that I can always resort to. Zucchini Leek Soup. Contact me for quotes. Comment document.getElementById("comment").setAttribute( "id", "ac5cc01c396aba954e6616dec2ea514d" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Ingredients. Add the hot stock and bay leaves. It can be enjoyed all year round and you can prepare the soup in only half an hour. Bring the soup … I large leek – finely sliced 5 zucchini – sliced 1 onion – chopped 4 cloves of garlic– crushed or finely chopped I small green chilli – chopped 1/2 tsp of fennel seed – crushed 1 litre of vegetable stock Italian parsley – finely chopped Tzatziki or Greek yoghurt Grated Parmesan Salt and ground black pepper. 1½ lbs (750gms) zucchini. Fill the pot with the vegetable broth or water to just above the height of the vegetables. In addition, the carrot lends sweetness to the soup, while the celery adds a more aromatic depth to the flavour. ¼ teaspoon pepper. 2 lbs zucchini, coarsely chopped (reserve 1/4 zucchini as a grated garni) 1 leek, coarsely sliced; 8 oz cream cheese; 3 cups chicken broth from scratch, can, or bullion cube. I love SOUP!!! We've made it 3 times in just one month! Just a pinch of it will bring some extra aroma to the soup. It’s completely vegan, healthy and totally delicious. clas, all stars ~ jamie oliver's chickpea and leek soup. 8 avr. After blending, systematically add more stock and stir. Heat butter in a large saucepan, add vegetables. Prep: 10 mins; Cook: 3 hrs ; 10 mins. Heat butter in large saucepan, add vegetables, stir to coat vegetables in butter. You can also add some chilli to the soup itself while it cooks. Ingredients. Garnish with cream, freshly ground pepper, cayenne pepper and freshly grated zucchini. 15 minutes preparation time. In a large soup pot warm the oil over medium heat. When you are blending the soup you can adjust the consistency by adding more or less of the vegetable stock. Zucchini Leek Soup (Vegan, Paleo, Gluten Free) This versatile soup is the vibrant green of new growth that we are all waiting for in early spring. Even the celery to make this a pure zucchini and leek soup. Peel the garlic, finely dice and sweat in hot oil with the leeks. Zucchini & Leek Soup is one of my all time favourite’s.. it comes very close to my all time fave Pumpkin Soup! melt butter over medium-high heat in 5 quart saucepan. Peel and roughly slice the onion. This saved on dishes and worked just as well. If you love vegan soups in general, let me tempt you with this vegan split pea soup recipe. This came out so perfect, just loves your recipes! … Heat the olive oil in a large soup pot. Season. with a more sophisticated presentation. I think this soup tastes like our favorite tacos in bowl…. Really this soup was dead easy to make, and I don’t need to give you the heads up about anything. Sauté over medium heat, stirring regularly until the leeks begin to wilt. Alternatively, you can make roast marrow! 6 cups chicken stock use vegetable stock for a vegetarian soup. You might want to consider sprinkling the freshly cut herbs on top, though you can also let them simmer in the soup with the rest of the ingredients. It is so easy, healthy, filling, and delicious (better the next day). Add the leeks, celery, garlic, thyme, lemon zest, and cauliflower, along with the nutmeg, salt, and pepper to the pot. Not unsimilar to my vegan leek and potato soup, only with a touch of summer green. Recipe creator somaluna says, "My mom brought this recipe back from a cooking class in Provence. Fill the pot with the vegetable broth or water to just above the height of the vegetables. Even without cream or cream substitutes, you should have no problem getting a creamy soup due to the added potatoes. Ingredients. Add in the spices and mix. It has a silken mouth feel and dances with the flavors of basil and fennel. Nothing exotic, but comforting and tasty with a loaf of fresh bread and butter. Peel and smash the garlic cloves. Stir in the zucchini and a hefty pinch of salt and pepper. ¼ teaspoon salt. Serves 6. Your email address will not be published. It’s also high in fibre and a vegetarian meal so excellent for weight and cholesterol management. Sweat the onions and garlic. Cook, covered, for 30 minutes. Author: story of a kitchen (adapted from Sundays at Moosewood Restaurant) Recipe type: soup . My family and I are big soup fans, especially in the winter months. Cover pan, cook over medium heat 5 minutes; stirring occasionally. Cauliflower, Leek and Zucchini Soup. Add the potatoes and zucchini. A healthy and tasty soup like this zucchini and leek soup is not just a winter dish. Set soup aside to cool slightly before blending, in batches, until smooth. Bring to a boil then reduce heat to a simmer. Although zucchini in itself is not the most flavourful vegetable in the world, it does lend a beautiful green summer freshness to the soup. You can put your own spin on the zucchini and leek soup by adding more vegetables or spices. Besides, this soup is extremely healthy and it should make your weekly menu. Preparation. I love the poblano chile flavor- one of my favorite ingredients. zucchini soup jamie oliver recipes. The natural starch in the potatoes will help to make the soup creamy, all the while remaining vegan. 3 chicken stock cubes. If you’re on a low-carb diet, you can omit the carrot and potato from the recipe. Ingredients. 2 ounces butter. If you give it a try, I am sure it will be one of your new favourite everyday dishes too. Salt, pepper. I enjoyed the smell of the root vegetables browning in the butter, knowing something tasty was coming up. Enjoy! Heat the butter and oil in a large stockpot, add the leeks, and saute over medium-low heat for 5 minutes. Zucchini Basil & Leek Soup Prep Time: 10 min Cook Time: 20 min Serves: 4 . Either fresh chilli or chilli powder. Ingredients. Cover pan, cook over medium heat 5 minutes, stirring occasionally. Potato, Leek & Zucchini Soup. (60gms butter) 3½ cups water. This is completely optional but I think it works well. Add the zucchini and stock to the pot and let the soup reach a simmering point. but dont fret over the years I’ve managed to convert him! Gently fry the leeks in the oil for about 5 minutes or until they have softened. Now he loves Soup too Soup … 2 sticks celery. Stir in half-and-half, parsley, salt, and … • Tuna Chowder with Bacon and Corn. Add in the spices and mix. Zucchini Soup with Crème Fraîche and Cilantro ... Add the leek and poblano and cook over moderate heat, stirring, until softened, about 8 minutes. Pistou is the French word for pesto. Add the carrot, potato and celery to the leeks and cook for another 5 minutes. Zucchini, Leek and Bacon Soup Soup. The only variation I made was to use a stick mixer to puree the soup in the pan rather than use a blender. Step 2 Meanwhile, heat olive oil in a pot and cook leeks until soft and translucent, about 5 minutes. Zucchini soup is the perfect supper, for when you don’t really have time to shop or cook. Add onion, garlic, and leek, stirring to cook until … In combination with the subtle onion notes of the leek, you have a delicious flavour combination. Add both the fried Add the potatoes and zucchini. Add the sliced leeks, the sliced garlic, and a pinch of salt. Adapted from an 80’s Italian cooking magazine. Nutritions of Healthy broccoli, zucchini and leek soup with feta and seeds recipe calories: 208.169 calories From Jamie's The Naked Chef Seriesa quick and easysoup to rustle up during the weekpage 21 of Jamie Oliver 'The. I served it with homemade flat bread – excellent meal! Zucchini and leek soup. Cook until vegetables are soft them blitz the mixture until desired consistency. As I have grown older I have also realised soups are a great choice for the family budget and are easy to make. Zucchini-Leek Summer Soup Ingredients. The flavours didn’t disappoint! As an alternative to eating the zucchini and leek soup with bread, you can add bread croutons into the soup when serving it. I find this particularly nice if the soup is being served in a small portion as a starter rather than when I have it as a main course. Return soup to saucepan, add cream, reheat without boiling. Winning all round! Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Zucchini Leek Soup. Enjoy! Zucchini and Leek Soup. Now I will let you decide whether this is the best zucchini and leek soup you have had. The perfect vegan soup. Yields: 6-10; Ingredients. Gently fry the leeks in the oil for about 5 minutes or until they have softened. Saute leeks until tender (4 min). Cover the pan, and steam over medium-low heat for about 8-10 minutes, or until the zucchini is just tender. I added the carrots for a bit of sweetness in the soup. when I got married my husband didnt like Soup!!! Roughly chop the leek and add to a large pot with a little olive oil. In addition, you can also add a bit of parsnip or swede for extra flavour. Add chicken broth, zucchini, and potatoes, and simmer 20 to 25 minutes. leek and zucchini soup. These will add a slight bitterness along with the herbal aroma. Add the chicken broth and Parmesan rind and bring to a boil. You can process the soup to your desired consistency, i.e. zucchini soup jamie oliver recipes from the best food bloggers. Make this easy zucchini and leek soup in just a few simple steps with these humble ingredients. Lush local produce from the Galilee. Cook over medium heat, stirring occasionally until vegetables are soft and translucent but not brown. All you need is: zucchini, onion, olive oil, garlic, vegetable stock, mint, avocado, lemon juice, salt, and pepper. Add water, crumbled stock cubes, salt and pepper; mix well. Heat oil in a large pot over medium high heat. Sauté the leek for a couple of minutes then add the chopped garlic. Allow soup to cool before blending. Stop when you reach the consistency that is right for you. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Blend until smooth. For example, you can try my creamy curried courgette noodles. Mom’s recipe. Instructions. How To Make Green Pea Soup – Step By Step. You can use whichever type of bread is your favourite. 300g cauliflower, florets (about 1/2 medium sized cauliflower) 1 med sized zucchini, about 200g; 1 stalk leek (about 100g) white parts only, cut into chunks Melt the butter over medium … Thick and Creamy Hot Zucchini Leek Soup Recipe - Step by Step Cream of cauliflower, zucchini & Leek soup. Like your soup runnier? Repeat until you’re happy with it. I made this today and did not change a thing it was amazing! In the meantime finely chop up the courgettes. Return to a clean saucepan and heat over medium heat until warmed through. Zucchini and Leek Soup. Alternatively, go to Stock Photos to see what's available. Do not allow vegetables to brown.