I used a good chocolate stout, it was a wise, tasty choice and I got to drink the leftovers! Hi Keith, glad to hear she liked it, especially as she’s from Glasgow! After 2 hours, cook for a further 30 minutes uncovered. You can use a heavy pie pan or regular pie dish to make this pie. There are no worries today though because this is a recipe I’ve been yearning to share with all of you since I first tasted it! Have all the ingredients ready, use em, when the pie is in the oven for 2 hours, clean kitchen….no mess later after u eat. I feel it is about time, I give due where it resides-with the author of this recipe. I first had steak and ale pie in a small pub on a river in Southwest England. Step 1 In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. Thank you Kate, I love it and I’m super picky about my steak pie :) Thanks for the feedback! This is it! Add beef to slow cooker on top of vegetables. I made this for my family, following your recipe to a T. It was definitely worth the time and effort that goes into it. Thank you for the recipe! Slow cooked in beef broth and dark ale, this is the best steak and ale pie ever. Savory and delicious. My husband swears that this is the best steak and ale pie to be found in the city of Edinburgh! :D, So glad to hear that Shelley and thanks :). Warning! This was fantastic! Looks amazing!!! Star of the night. Oh. Always a huge hit, thanks!!! Add carrots, onion, potatoes, garlic, and thyme. made this Fathers day and it was a hit. This is a wonderful recipe. Sensational! When it is finished cooking and you are ready to eat, roll out the puff pastry and cut into four quarters. I never forgot that amazing meal and searched for a recipe that would compare to the one I had there. I’ve tried other recipes since leaving Scotland, but none of them have delivered the above (slightly) compulsive must-haves for my perfect pie. We may get commissions for purchases made through links in this post. It was full of flavor but just too much liquid. Stir through. Just start the cooker when you leave then it's ready for pies when you get home. Lay a square of puff pastry on top of each, place on a baking tray and bake until the pastry is golden brown on top, about 15 to 20 minutes. Remove from … A rich meat pie filled with chunks of tender beef and mushrooms. There is not “egg” listened under the ingredients. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 large carrots, peeled and cut into chunks, 3 potatoes, peeled and cut into large chunks. Or before then onion goes in? Although, it leaves its special flavor, so don’t skimp on it. The plates were almost licked clean. Made this in my slow cooker overnight for a family gathering. Heat the oven to 200°C, fan 180°C, gas 6. Steak and Ale Pie is a traditional Scottish meal. Sometimes it can be hard to write about food day after day. Recipe looks great, want to try it but how many does it serve? See more ideas about Recipes, Cooking recipes, Steak pie. This is Our Slow Cooker Beef & Ale Stew ⏬⏬ See Below for Recipe ⏬⏬ The ale or Beer adds an amazing deep flavour to the stew. Great to hear that Jon, its a big fav of mine! Today will be my third time making it and I know definitely not my last! Take the pie out of the oven and dissolve the cornstarch with the water. Simmer for 2 minutes. They take a long time to cook, but after hours of cooking, the chunks of meat will melt like butter. The steak is cooked in the slow cooker so it's really tender but the pie itself is finished in the oven. Place the chopped beef and flour into a bowl. He even got up and had leftovers for breakfast! Excellent! Hello. Using frozen puff pastry is a huge time advantage and tastes really good. Preheat oven according to the package directions on the puff pastry. Just made this recipe for steak and ale pie. A great meal for the winter blues. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. We used a local, dark brown ale (Big Boss Bad Penny) and it was stellar. Roll out the remaining pastry to a thick round that will easily line the pie dish with an overhang, then line the tin. Brush it with some egg wash for a shiny golden color. This sounds so good. Nov 5, 2020 - Explore Christy Dockery's board "Steak and Ale", followed by 303 people on Pinterest. I paired this with a sweet doppel ( Paulaner-salvator) and it was perfect. I was introduced to Steak and Ale pie during a visit to the UK and have loved them ever since. Hello, thanks for the recipe! I’m glad you like the pie, I grew up with my mom making it and I’ve tried to recreate that rich dark inside that every steak pie should have in my opinion :). Perfect. Will definitely make again, Thanks! The email addresses you've entered will not be stored and will only be used to send this email. -
Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Thanks for sharing. I made it for my husband and I to celebrate our first anniversary this weekend and it did not disappoint. This post may contain affiliate links which help pay for the upkeep of this site. Steak and ale pie with mushrooms Beef and ale pie slow cooker I do not have a slow cooker or crock pot so I slow cook this meat pie filler in the oven. One of my favorites :). I used a balti pan which is slightly deeper than a standard pie dish. Divide the meat and vegetable mixture from the slow cooker into four individual oven-proof dishes or ramekins. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. One of my faves Carol. Lovely photos, that golden crust looks amazing! Thanks Kevin, great advice with the prep and awesome beverage choice! They are difficult to find in the “British Pubs” in the US, let alone a good one. I have shared it so many times I lost count. my! I have made this over 10 times and it is a hit every time. You will need to adjust the amount of pepper to This pressure cooker recipe for hearty beef and Guinness beer stew can be whipped up quickly in your pressure cooker. I ladled off about 3/4 pint before putting my pastry on. Designed by Elegant Themes | Powered by WordPress. Thank you! Even people who say tbey don’t eat a lot of meat anymore, dig into this pie.
The mushrooms were to die for in the rich gravy and the beef was unbelievably tender. Thanks Joy! The gravy was thick and delicious, and the steak came out tear apart tender. Can you believe that there are still independent local butchers? I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you, Sign up to be the first to know what's new. Steak and kidney pie with mustard gravy cooked in slow cooker.Very delicious! Oops! This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long!
Cut off a third of the pastry and set aside. The … 17 Jun 2012, Made this in my slow cooker overnight for a family gathering. Add the Worcestershire Sauce, tomato paste, sugar, and herbs and stir. I served it with mashed potatoes and simple green beans. Tender chunks of meat and vegetables, savoury gravy, flaky crust...hungry yet? 14 Mar 2017. See more ideas about Steak and ale, Recipes, Cooking recipes. In a large bowl or zip-top bag, combine flour, 2 teaspoons salt, and 1 teaspoon pepper.Toss the beef in the flour mixture to coat. Have put in slow cooker and my hubby will switch it off tomorrow morning. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. I tried so many recipes and then I found this recipe-viola! All I need now is a warm fire to sit by, a glass of wine and a big dish of this steak ale pie. Pinned. Very easy to make - hope it takes as good as it smells. Reserve the remaining beer. This steak and ale pie is simmered in the slow cooker then baked into puff pastry. Cut the chuck roast into cubes about 1 1/2-2 inches. If you visit any local butcher shop in my hometown, they’ll exclaim that their own steak and ale pie is the best and that any other butcher’s pies are terrible. Perfect fall/winter meal and I’ve shared it with everyone I know with the patience for such a worth-it comfort dish. This site uses Akismet to reduce spam. Thanks and sorry Ryan, i added the egg. Good luck, I hope you like the pie! When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. How many does it serve? Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. EmailTweet 17 Full-screen Slow Cooked Steak and Mushroom Pie Beef August 22, 2014 Slow Cooked Steak and Mushroom Pie 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 4 Ingredients500g diced Casserole Beef, 1 diced Onion, 200g chopped Swiss Brown Mushrooms, 1 … Your email address will not be published. I will most definitely make it again. Thanks Cait I appreciate the feedback, It does take a little bit of work but so worth it in the end! We may get commissions for purchases made through links in this post. Stir. you can’t beat recipes like this. When soft, add 1/2 bottle of beer and your beef. Thanks for such a fantastic recipe! Close lid and set slow cooker on medium-low for 8 hours. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. Perfect cold weather food. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, … Bake in the oven for 2 hours, covered with foil. Preheat the oven to 300 degrees F. You'll need a 10 inch x 2 inch pie dish. Transfer mixture (including flour) to a 6-quart slow cooker. I made it in a casserole dish as I couldn’t fit in a pie dish….easier to fit puff pastry too….well done. Heirloom Tomatoes and Goat Cheese Galette, Raspberry Martini with Simple Syrup and Lime. I ladled off about 3/4 pint before putting my pastry on. Glad you liked it and I really appreciate the feedback :). Fall is almost here! You are killin me this morning, this looks incredible! I will post results tomorrow. My husband absolutely loves it and begs me to make it often. Toss cubed beef with flour, garlic powder, paprika and herbs. Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. I will most definitely make it again. This classic hearty steak and Guinness pie can be made ahead of time and will feed a small crowd 1 Preheat the oven to 160 C/fan 140 C/gas mark 3. We’ve made this now twice (minus the mushrooms because husband is allergic, though I love them) and it is a fantastic pie. When it is finished cooking and you are ready to eat, roll out the puff pastry and cut into four quarters. Toss the beef until covered evenly in the flour. It’s almost a one-pot meal, but feel free to add a side salad or roasted potatoes on the side. Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. Subscribe now for more! 3. My husband raved about it. Place onion, carrots and beef into your slow cooker pot. Season with the salt and pepper. This will be a family favorite! Hi Karen, I would just leave the mushrooms out if you prefer or replace with some extra chopped vegetables like baby potatoes or carrots. Place carrots, potatoes and onions in bottom of slow cooker. But the recipe is perfect for … Cook until the onion starts to get soft over a medium heat. Used your recipe as a guideline for my own. Raise the oven temperature to 400 degrees F. Unroll the pastry from its package into a square. She did question the use of bowls to serve, as she likes to mix the gravy with her veggies. I’ve made it many times for my British husband who loves it and I’m getting ready to make it again today, it always turns out wonderfully. Yes I can totally tell you are picky about your pie but holy moly am I glad you are because we wouldn’t have gotten this masterpiece. Glad for the feedback too. Hey Alan, I think they’re very similar so I’d say stewing beef would be okay, it might be ready a little quicker. Thanks Hattie, I’m glad you liked it and really appreciate the feedback! Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. Inspiration and excitement are always needed, but not always readily at hand. Is there puff pastry on the bottom as well or just a layer on top? Not only did I pin it, but I sent myself an email to remind myself. Slow-cooked to perfection “A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. I love steak and ale pie and now I have to try making it at home. OR is the chuck roast steak mandatory? Love the feedback! Cover and cook for up to 4 … Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). 1. Bake in the oven for 20-30 mins until the pastry is golden brown on top. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray.
Remove from the heat and put into the slow cooker pot. Thanks so much for allowing me to bring you recipes and working with some great brands! And that means comfort food recipes. Thanks Phil, this is a popular recipe and one of my favorites!! There's nothing like a hearty beef and ale stew to warm you through when it's cold outside. 2. Make sure you roll it out to size while it’s at room temperature and don’t handle it too much. Slow Cooker Steak & Sausage Pie Posted on March 23, 2015 Updated on March 23, 2015 I have made this several times and it’s always tasty. I first had steak and ale pie in Scotland after a long, wet 15 mile day on the west highland way. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Question-the browning of the meat step says use half the oil, but I don’t see where the other half of the oil should be used. This recipe for Slow Cooker Beef & Ale with Mushrooms is a comforting classic - this version is slow cooked resulting in tender meat in and a dark rich gravy. I’ve served it for dinner parties as well. Or this Steak and Stout Pie I hope to eventually get around to talking about. This is a perfect meal for a cold day, but even in the summer, you could still have this as a Sunday family dinner. yummy. But at step 17 it says “Lift the pastry onto the pie and brush it with the beaten egg.”. I added some mushrooms which soaked up some of the excess the gravy. You see, steak ale pie and I have a history together. Mix the cornstarch and water until it forms a paste. Is that for the second batch of meat? Can’t wait to make this. It was a thing. Add it to the pie filling and gently stir through. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Slow-Cooker Steak and Guinness Pie By Julissa Roberts Fine Cooking Issue 110 Scott Phillips Servings: 4 This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. This casserole is delicious and gets us together to catch up. Add the remaining 1 cup beer and the beef broth. Steak and ale stew made in my slow cooker makes me remember back to when my mum cooked for me. With flaky puff pastry on top, this is the best pie I’ve ever tasted. Top marks for this, tastes delicious. Heavily butter a 26-28cm pie dish and dust well with flour. Please try again. This steak and ale pie is absolutely stunning. Delicious! Your email address will not be published. … The plates were almost licked clean. This was the tastiest thing I’ve made for dinner in a long time. Traditionally served on St. Patrick's Day, it's a warming feast that is delicious any time of year, especially served alongside mashed potatoes but, luckily, in a pressure cooker , … You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. I share easy family recipes from healthy salads to sweet desserts and everything in between! I grew up with it and regularly ate my mom’s homemade version with puff pastry for dinner on Sundays. Add the ale, beef stock, mustard, … It’s my rainy/cold weekend staple. Something went wrong. Jul 27, 2019 - Great Pepper Steak Pie recipe. Transfer to a plate and sear the remaining meat, and then add the freshly seared meat to the rest of it on the plate. Beef and vegetables are slow cooked in a rich gravy then served beneath a puff pastry crust. Slow Cooker Steak and Gravy Pies Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Looking forward to trying this recipe! I was just drooling my way through this entire, glorious recipe! Don't worry if you take it out earlier, the filling is already cooked so it just depends on how dark and crispy you want your puff pastry. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. Close lid and set slow cooker on medium-low for 8 hours. Kids mowed too. My wife is from Glasgow (now here in US) and she said it was very authentic. We are making this again. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. http://bit.ly/1JM41yFPhil Vickery shows us how to make the perfect British classic, a steak and ale pie. I have made this for my British friends and their smiles said it all. Cook on low for 8 hours or until the beef is tender. And hey – chocolate stout – I’m all in! It Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. Add the pie filling to prepared pie tins. Learn how your comment data is processed. Thank you! -
Your photos are magnificent. I did not have a Balti pan, so I used a pyrex dish and it barely fit. The ale and mushrooms are delicious. Add stock, water, ale and a beef stock cube. We omitted the tomato paste (my husband doesn’t like the taste ). How To Make Steak And Ale Pie Chop the onion, celery and carrots and place into the bottom of the slow cooker. I love adding ale to recipes; it adds a lovely depth of flavor. STEP 10 Turn up the heat, add 200g halved chestnut mushrooms and cook for 4 mins until golden. Can you see why I’m picky about my steak pie? Thanks for sharing. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Let rest for 5 minutes and serve in bowls. -
I did leave out the mushrooms as I don’t like them and it was amazing! So glad I found this recipe! This was yummy. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). Very easy to make - hope it takes as good as it smells. Mix in the mushrooms and the seared beef and stir to combine. Great recipe. Transfer mixture to slow cooker and cook for 6 to 8 hours on low. I am having a guest for dinner soon and she is a steak lover. Slow cooker steak kidney pie recipe. Preheat oven according to the package directions on the puff pastry. Thank you for sharing this easy and tasty version . I will post results tomorrow. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Slowly pour in the Guinness and then stir in the beef broth. See more ideas about Cooking recipes, British food, Steak and guinness pie. Cube the beef and toss into the mixture of flour, garlic powder and herbs.