So delicious! Due to a soy issue I used Worcestershire in its place. Asparagus. Thanks to the chickpeas, feta, and avocado, this spring salad recipe makes a light, satisfying meal on its own. Drain in a sieve and cool under running cold water. Spring Asparagus Nicoise Salad Canned tuna packed in a jar of olive oil and fresh asparagus are featured in my spring nicoise salad! Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. Bring a large pot of salted water to a boil. Blanch the shelled broad beans and the asparagus in boiling salted water for 2-3 minutes. Nutrient information is not available for all ingredients. Drizzle with vinaigrette; gently toss … Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. It’s full of ALL the gorgeous spring vegetables: arugula, green peas, snap peas, asparagus and … Asparagus season is finally here! Thanks so much. I will definitely be making this again. In a large bowl, whisk the mayonnaise with the lemon zest, lemon juice, thyme and garlic and season with salt and pepper. I like how it can be served warm or cold, making it the perfect dish to bring to a party. Just a tip: if you just use a vegetable peeler and peel off those little leafy things on the stalk of the asparagus, it makes it much less bitter and even more delicious 🙂, Thank you so much for this delicious recipe xx, Awesome post .i hope everybody will like your post. Love this recipe – I’ve made it with both orzo and quinoa, and it’s fantastic. I made this with quinoa since I didn’t have the couscous and it was perfect. It's fresh, crunchy and delicious! Sometimes this can be painful, because it can be 2 to 3 inches of stem that doesn’t get used, but those ends will most likely be very woody and chewy. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Quick, easy and delicious. I will say I think that for 1 and 1/2 pounds of asparagus the recipe as written makes a whole lot of dressing. A Tip! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Taste before … Pair it with a slice of crusty bread, homemade focaccia, or avocado toast to make it heartier, and enjoy it for lunch! This is probably my favorite asparagus dish ever and I'm something of an asparagus aficionado. Pinning, and then shopping for the ingredients, stat! Then drain together. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. We’ve been buying it up by the case for catering, and of course the leftovers get to come home… and I’ve been loving it this Simple Asparagus Salad! Place asparagus in a steamer basket; place in a saucepan over 1 in. Apr 10, 2014 22 Comments ★★★★★ 4.7 from 6 reviews. Directions Step 1 Set it up on a large platter for the best presentation and enjoy all the crisp vegetables, soft boiled eggs, and creamy potatoes all drizzled with a simple lemon dressing. Paul Ainsworth's bright asparagus salad recipe keeps things light, combining the woody spears with cucumber, spring onions and radish to make a delicious side. Rate this recipe Another sure sign of Spring is asparagus. Perfect by itself as a lunch salad, it’s truly spring on a plate! I have to try it. I've also used fish sauce which freaks some people out unless they aren't told before they eat it. … Information is not currently available for this nutrient. Asparagus was tender but not "cooked". Spring Asparagus Potato Salad - a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a … In Spring, all of a sudden, anything seems possible, doesn’t it? Method. Cut both of those in half. You can prepare … Once you’ve made this mustard vinaigrette salad … Asparagus Salad with Israeli Cous cous, roasted asparagus, kalamata olives, pine nuts, feta, lemon zest and mint with a lemony dressing. Where ever this naturally breaks, is how much you want to trim off the rest of the asparagus. Roasted asparagus salad is a family favorite and is an amazing way to eat asparagus. This arugula spring salad is my newest salad obsession. … Percent Daily Values are based on a 2,000 calorie diet. I swear I ate so much of this I gained a few! In this shot the asparagus gently enfolding the egg was a happy accident not a clever design! I didn't have peanut oil, but used all other ingredients as written. This tasty and visually appealing salad uses Palestinian couscous, which is made from flour, similar to regular couscous, but is more like small pearls in size. You want 4-ish cups of cooked pasta or grain. This delicious spring salad is packed full of goodies – asparagus, avocado, crispy bacon, pinenuts, cherry tomatoes and risoni pasta all topped with a delicious pesto dressing. Gluten – free adaptable! ★☆ This salad screams spring, love everything about it! It's a great way to celebrate the arrival of the asparagus crops! I'll bet there is more that can be done with this starting as a base but it's really nice as it is! ★☆ You forgot to mention what degree to set the oven. Place asparagus in a steamer basket set … I've served this several times with the Pork Apple and Ginger Stir-fry from this site. 1 spring onion 20 small mint leaves 20 chickweed sprouts 1 green apple olive oil, to season fleur de salt, to season. June 2, 2017 . I’m sure it would taste great but I’ve never added them. Thank you! Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Transfer the rest of the dressing to a small bowl for serving at the table. To serve: add the watercress to the beetroot and tear in the basil. Keywords: Asparagus salad, Asparagus salad recipe, asparagus cous cous salad, roasted asparagus salad recipe, spring salad, Tag @feastingathome on Instagram and hashtag it #feastingathome. Very good and simple for hot summer days when you don't want to eat something hot and don't want to work too hard! A nice way to cook asparagus. As the name suggests, Spring Salad is filled with vegetables abundant in spring! Thanks! Place the asparagus in a large bowl and drizzle the dressing over the asparagus. It’s also everywhere and finally, at last, reasonable priced. Sweet sugar snap peas, broad beans and asparagus are paired with a creamy garlic ricotta (think a creamy version of tzatziki). Place the dressed asparagus on a platter and sprinkle the seasoned hard boiled egg over the top, spoon tomato salad over the egg, and sprinkle parsley over the top. There is something more than a bit sensual about eating and preparing asparagus. This recipe sounds positively amazballs! I do prefer my dressings with a little more vinegar than oil in the ratio but two tablespoons of peanut oil and one tablespoon of sesame oil is too much. For the next few months, we'll be subbing it out for all the veggies we need a break from. Spring Asparagus Potato Salad – a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a delicious hollandaise dressing. Most people won't think twice about serving basic cornbread when is on the table. To finish . Always gets rave reviews. Elegant and refreshing!. Um, YUM. Thanks Meg- appreciate you sharing and glad you enjoyed it!! >> More. They are simply stunning! Israeli cous cous, if unfamiliar, is similar to regular cous cous in that its made from flour, like pasta, but it’s bigger in size and looks like tiny pearls. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Drain and pat dry. I also think it calls for too much oil. This tasty salad is also one of my favorite spring … Happy bellies tonight. Simple to throw together, and full of flavor, this salad … If serving chilled, taste the salad once more before serving and adjust. Your email address will not be published. Spring Salad Serving Suggestions. It's a great way to celebrate the arrival of the asparagus … Also – are the scallions supposed to go in the salad or is that a mistake on the ingredient list? Join us! I just took this recipe to a dinner and it was a big hit! Add the asparagus ribbons, … But I like it - I love asparagus and am always looking for ways to cook it. This is the simplest spring asparagus salad; the pairing of asparagus and soft boiled eggs is one made in heaven. These images are knocking me out! Drain and immediately place asparagus in ice water. Prepare an ice-water bath; set aside. This spring asparagus salad made with mustard vinaigrette dressing is designed to accompany almost any main dish or as an appetizer. I didn't have peanut oil so I just used olive oil. A healthy delicious spring-inspired salad! Have made this several times. This broad bean and asparagus salad is bursting with springtime goodness. Perfect to accompany so many dishes or for a light lunch with some bread. In this Asparagus Salad recipe, you can roast the asparagus (preferred) –but if pressed for time, toss bite size pieces of asparagus in the boiling pot of Israeli cous cous, right at the very end, for a quick 1-2 minute blanch. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Drain again, fish out the asparagus… Spring Asparagus Salad Rating: Unrated 43 This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. Roasting asparagus is one of the easiest, tastiest ways to prepare it, second to grilling. Toss it with the dressing, olives, asparagus, feta. 95 calories; protein 2.8g 6% DV; carbohydrates 5.8g 2% DV; fat 7.6g 12% DV; cholesterol 0mg; sodium 73.1mg 3% DV. Thanks Katie, coming from you, that’s such a compliment! Bring a pot of lightly-salted water to a boil. Only change I made is that I roast the asparagus (400 for about 12-15 min) with a little olive oil and sea salt. Drain and halve when cool enough to handle; set aside. Hi, I'm Sylvia! Very light but very nice. Serve warm, or chill and serve as a salad. Make the dressing. Once again, an absolutely delicious dish from Sylvia! Hi there! Easy, light, and super refreshing. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. Your choice of 'loose leaf' lettuce for the 'bed' of the salad (I used mini-arugula … Thanks! While the cous cous is cooking, make the simple dressing. Step 2 In a large bowl, combine the asparagus, tomatoes and onion. Make with orzo pasta for an alternative, or quinoa or wild rice for a gluten-free salad option. Set aside. ★☆ ★☆ I’ve also made small adjustments with the dressing (champagne vinegar instead of red wine, dijon mustard/honey mustard instead of whole grain) and it’s still very tasty. Heat and reduce to ²⁄³. Blanch the broad beans in boiling water for 1 minute, then refresh in iced water. Categories: Energizing Recipes Tags: asparagus, asparagus recipes, asparagus salads. This was simple and easy and full of flavor! It was really good. They are everywhere – buttercups, crocuses, little blue scillas, and budding syringa, all telltale signs of Spring. Then, once the Israeli cous cous is cooked and asparagus is roasted,  just toss all the ingredients together in a bowl with the dressing– kalamata olives, feta, lemon zest, Asparagus Salad with olives, lemon and Cous Cous, « Cuban Mojo Chicken with Chili Roasted Yams, Trim the tough ends of the asparagus off. It can be served warm, as a tasty side dish to fish, poultry or beef – or served chilled, as a vibrant and hearty spring salad. of water. The earth is warming up and oh my, it feels so incredibly good. Some of my very favorite things, and may I just say… those are the loveliest lemon zest curls I’ve ever seen! You saved Spring Asparagus Salad to your. It can be found in most bulk sections of the grocery store. I love this recipe. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I cook something from your blog at least once a week and have never been disappointed. First I blanch the asparagus ever so briefly to take the raw edge off. this link is to an external site that may or may not meet accessibility guidelines. I give 5 stars b/c of my DH's delight - he said it was AWESOME! The flavor is fresh and delicious and perfect for spring. Toss in the asparagus and season with freshly ground black pepper. If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation as well. Will probably use on a cucumber and tomato salad tomorrow. This is a nice change-up on the asparagus I usually make. It was hearty but healthy. Sprinkle with sesame seeds to serve. Add Israeli Cous Cous, and cook until al dente. Info. Lay them on a baking sheet and drizzle with 1-2 T. Bring a large pot of salted water to a boil. ★☆. Toss the spears with olive oil, salt, pepper and lemon zest and place in a hot oven for 15-30 minutes (depending on how thick the spears are) and when they come out, they will be tender, vibrant, slightly crisp and delicious. Instead of making a cold "salad," I used the dressing as a sauce poured over warm, cooked asparagus. In this asparagus salad recipe,  asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. In a saucepan combine the juice of two lemons, honey and vanilla pod, scraped. Since spring produce seems to be picking up speed around here, I’m celebrating my first spring recipe of the season today – a warm spring salad featuring asparagus, leek, peas, strawberries, and lots of parsley all tossed in a simple lemon olive oil dressing. Added the asparagus to the cous cous water for faster cooking! It's still good. Mix the salad ingredients together in a bowl with the lemon juice and olive oil. Sometimes I’ll drizzle in a little balsamic vinegar as well. It’s an easy side dish for any occasion, from busy weeknight dinners to spring … Bring a pot of lightly-salted water to a boil. PNW Chef & 2018 Saveur Blog Awards Finalist! If you are going gluten free, substitute quinoa or wild rice! Place the asparagus … Step 3 Remove and rinse under cold water to stop from cooking any further. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy. Prep Time 30 mins Lemon vinaigrette. Elegant and refreshing! Drain couscous, and place in a large bowl. Spring and early summer are the time to do this with green, as now we have artichoke, rocket, asparagus, broad beans, watercress, samphire, peas, cabbage, all kinds of lettuce, runner beans, broccoli, spring onion, chard, spinach and many, many more to choose from. Add Israeli Cous Cous, and cook until … I put diced red pepper in with the asparagus as it seemed to need more colour. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. In a small bowl, stir all ingredients together. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Spring Asparagus Salad with Israeli Cous Cous,  kalamata olives, feta, lemon zest and mint! Instead of dull greens, this refreshing spring salad has fennel shavings that twist and twirl over layers of crisp asparagus and crunchy sugar snaps. I substituted cous cous for Farro and paired it with grilled shrimp for dinner. Spring Asparagus Salad. oh, Sylvia, these flavors are wonderful together!! With fresh greens, toasted whole grain bread, and crunchy fennel, this Asparagus Panzanella Salad screams spring in every possible way. The dressing is great. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. This asparagus salad features crunchy radish slices and a homemade lemon vinaigrette. Definitely a lot of flexibility with this recipe, which is great! Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. I have not used tarragon much and I really enjoyed the combination with the lemon and parsley. Add comma separated list of ingredients to include in recipe. When trimming asparagus, hold a piece in your hand and break off the bottom end with your fingers. Congrats! Toss until evenly coated. by: Good Magazine. 12 green asparagus 2 violet asparagus. Drizzle 1/4 of the dressing over the asparagus and toss to coat completely. 1 ½ pounds fresh asparagus, trimmed and cut into 2-inch pieces. Made this again today. Hey, I'm Sylvia! Your daily values may be higher or lower depending on your calorie needs. Spring has sprung in New Zealand and I am so excited about all the fresh new season produce in store at Countdown. 😉 Thanks for sharing! Thanks for a great recipe! Below you’ll find affiliate links to great products that we enjoy using in our own kitchen. You can easily substitute green beans for the asparagus. As the name suggests, Spring Salad is filled with vegetables abundant in spring! Lots of flavor and a great way to serve asparagus. If unavailable, try orzo pasta! Add comma separated list of ingredients to exclude from recipe. Served with a salmon fillet! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I then reduce the peanut oil to 1 TBSP. I bring a … Yum! As the name suggests, Spring Salad is filled with vegetables abundant in spring!