If that isn’t your bag, don’t be put off – you might still enjoy something smoother and more rounded, like Saint Agur. Place into a piping bag with a 1cm plain round nozzle, reserve in the fridge. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. Spread a third of that mixture onto the pastry dough and lay the sliced mushrooms on top of it. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. $87.00 / 1KG . Add to cart . Offer price £1.80 when you order by 03/01/2021. spreads easily on crackers or nice crusty bread. Saint Agur crème is equally simple to use – you can stir it through pasta for a simple, delicious dinner for two, spread it over a crostini for a tasty snack or whisk it up with a bit of buttermilk and lemon juice to make an easy blue cheese dressing. A little crumbled Saint Agur is a great way to liven up any side dish. Move over, cheesecake, there’s a new pudding in town! Wine suggestions Many of us in the UK have grown up with Stilton as our benchmark for blue cheese, but so far as blue cheese goes, Stilton is among the most intense, salty blue cheese you’ll find anywhere. Mixing some Saint Agur in with the gnudi dough gives the final result a lovely depth of flavour – we’ve paired them with a classic sage butter but there’s plenty more you could do! For the Saint Agur blue cheese mousse. The French blue is produced in Auvergne in central France, and has a much creamier, softer flavour, with a little of the metallic piquancy that defines a good blue cheese. Maximum 20 promotional items per customer. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Spread the mixture on the wrap. Usually ships within 1 to 3 weeks. Blue Veined Full Fat Soft Cheese. Page 1 of 1 Start over Page 1 of 1 . Add the broccoli stalks, the potatoes, the leeks and onion. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Usually ships within 1 to 3 weeks. Saint Agur in my opinion is not just one of the finest blue varieties available. CSBH, St. Agur, 8oz. Place the pastry in the freezer for 30 minutes to chill and firm up, Preheat an oven to 180°C/gas mark 4. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. Place the baking sheet with the pastry and the topping on the hot baking tray and bake for 6-8 minutes. Head to the diet generator and enter the number of calories you want. Ripened for 60 days and it has no rind. Usually ships within 1 to 3 weeks. $17.99. Aside from the classic Saint Agur wedge, the cheese is also available in a spreadable Saint Agur crème. We know what you're thinking – blue cheese in a dessert?! Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. Add the honey, lemon juice and whipping cream and whisk together. To serve, top with a few small pieces of Saint Agur and sprinkle with chopped chives, Steak tacos with Saint Agur sour cream and pickled shallots, Braised baby gem and peas topped with Saint Agur, Saint Agur: 8 brilliant blue cheese recipes, 1 sheet of puff pastry, 24x14cm and 2mm thick, Join our Great British Chefs Cookbook Club. Usually ships within 1 to 3 weeks. We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. $99.99. These can be eaten as they are or used as a base for a canapé topping. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur. Blue cheese spread made with pasteurised cows' milk Blue cheese spread made with pasteurised cows' milk. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. This soft, creamy cheese makes a great quick snack when used as a dip or spread. These sablés are as sweet and buttery as you'd expect them to be, but with an edge, care of this ridiculously rich blue cheese. Offer subject to availability. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Advertised products. Add a large knob of butter to a deep saucepan. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. Scatter over some pickled shallots, wrap it all up in a warm corn tortilla and you’re done! LIFE 3w + Port Salut Cheese 185g 185g. More rich and buttery with a subtle spicy taste. This recipe takes steak and blue cheese – an exceptional flavour combination – and wraps it up in something a little more street food inspired! Add to trolley. 00. On account of the high fat content, it certifies as a double-cream cheese. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Calories, carbs, fat, protein, fiber, cholesterol, and more for St Agur Blue Cheese (Wegmans). Rather than relying on ready-made stuff in the shops, however, little bites like these Saint Agur palmiers are fantastic to have on-hand. Offer. Ideal for melting into pasta dishes. Offer subject to availability. Add to cart . Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. The Saint Agur Crème adds a mild, subtle savouriness to the blueberry and mascarpone filling, doing the same job as the salt in salted caramel (but with a bit more oomph). It is a unique combination of smooth, creamy texture with salty tangy taste. For many of us, Christmas is the only time of year when we actually eat turkey – so it makes sense to make it as special as possible. Place the remaining bread on top of this to create a sandwich. Cut each sandwich in 4 and top each pieces with the fried eggs. Advertised products. Fry the sandwich in the pan until it gets golden and crispy. Saint Agur Blue Cheese 150g. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Usage. Saint Agur blue cheese mille-feuille . lighter than your standard blue in some ways but with more punch than a cambozola it blurs the lines elegantly. Saint Agur is a blue cheese from the Auvergne region in central France. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Rich and creamy blue cheese. Saint Agur is the number 1 blue cheese in France. Add to trolley. Storage. Clubcard Price. Instructions. Blue cheese spread made with pasteurised cows' milk. It's a simple, make-ahead dessert too, which is ideal around Christmas time. Cook Time 0 Minutes. Photography © Chris Terry. Product Description. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Steak tacos with Saint Agur sour cream and pickled... Steak tacos with Saint Agur sour cream and pickled shallots, Celeriac and apple salad with Saint Agur dressing. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 4. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Preheat oven to 180°C/356°F. The region has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills meeting basalt stone. Blue cheese spread made with pasteurised cows' milk Preparation Time: 15 minutes. LIFE 7d + £1.80 £2.40 £12 per kg. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. 5.0 out of 5 stars 3. ½ cup olive oil; Juice of ½ lemon or 1 tbsp. Add. Saint Agur Blue Cheese; Blue Speciality Cheese. Saint Agur Blue Cheese 150g (10)Leave a review. This soft, creamy cheese makes a great quick snack when used as a dip or spread. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. Delicious spread on warm, crusty French bread. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille Saint Agur Blue Cheese; Blue Speciality Cheese. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. This soft, creamy cheese makes a great quick snack when used as a dip or spread. If you have a wedge or tub of Saint Agur sitting in your fridge and you’re looking for some recipe inspiration, you’ve come to the right place! Gnudi aren’t as dense and chewy as their potato-based cousins, but they require a bit more time and care to make; it takes a good twenty-four hours to drain and dry the ricotta, but after that you’re good to go. Lettuce is normally resigned to salads (or left in the bottom of the salad drawer) but charring it gives it a new lease of life. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Offer price £1.80, was £2.40. Made from pasteurized cows' milk. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. Fry the quail eggs until cooked. These plump dumplings make a great starter for a dinner party and are prepared a day in advance, which takes the stress out of the evening. 5.0 out of 5 stars 3. In other words, every bite is sinful. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Next. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. Versatile & smooth. Spread the palmiers out onto the baking trays, ensuring there is 2cm between each one, then dust each one with a little icing sugar to help glaze them, Bake in the oven for 10-12 minutes until golden brown, then leave to cool. It is a unique combination of smooth, creamy texture with salty tangy taste. Saint Agur. Sprinkle the folded pastry with the caster sugar, then fold the pastry in half lengthways. Roughly chop your leeks, potatoes, onion and broccoli. £2.35. Chilled. But it actually works incredibly well. Serve up something a bit different with our Saint Agur gnudi recipe. Save to list + Fromager D'affinois Cheese Campagnier per kg Fromager D'affinois Cheese Campagnier per kg $ 87. This softer version is great for sauces and dips – you can stir it through pasta for an easy weeknight meal, or spice it up with all manner of things to make different dressings. Posted 01/06/2013. Usually ships within 1 to 3 weeks. France. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. Keep Refrigerated; Not Suitable for Home Freezing . i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? 99 ($2.25/Ounce) $18.99 shipping. jess2013 . Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. This salad combines seasonal celeriac and sweet apple for a deliciously crunchy dish that's bound together by a simple Saint Agur dressing. Broccoli & Saint Agur Soup with Blue Cheese Croutons. Add to cart . Offer. Equally, it’ll hold its own in a salad, and you can crumb it into all sorts of different doughs and batters to flavour pancakes, breads, scones and more. $24.99. Step 1. We never seem to have enough snacks around Christmas, whether it's because people are around or we're just indulging that little bit more. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Tightly roll the wrap and refrigerate for at least 1 hour. Slice the strawberries. Texture is creamy and only gets better after it comes to room temp. This is a perfect side to serve alongside roast lamb or beef – the blue cheese works perfectly with red meat, and you can use braise the lettuce in the leftover meat juices! Serves: 2. Add to cart . Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. st agur blue cheese. 50. Was $4.00 $1.50 / 100G . Ingredients. Due to its creaminess, it melts and spreads easily. Blue Veined Full Fat Soft Cheese. Usually ships within 1 to 3 weeks. We’ve pulled together four year-round favourites and four … https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Continue to whisk until you reach firm peaks. Step 1. Combine the Saint Agur with the milk until you reach a creamy consistency. Ripened for 60 days and it has no rind. Product Description. Saint Agur 125g . Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. In a large bowl, using a spatula, cream the Saint Agur blue cheese into a paste. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. cider vinegar; 1 tbsp. Saint Agur Blue Cheese with bread and jam. Blue Cheese; Saint Agur: 8 Brilliant Blue Cheese Recipes - Great British Chefs Great British Chefs. $17.99 $ 17. $24.99. Next. CSBH, St. Agur, 8oz 5.0 out of 5 stars 3. 00. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Country of Origin. Press GO to unleash the MOB step by step feature. Preparation and Usage. 99 ($24.99/Each) $19.99 shipping. Step 2. Comes in an Approx. It contains 60% butter cream, thus qualifying as a double-cream cheese. We love the sweet, sharp combination of candied walnuts and fig relish, but these scones are just as good with fresh figs if they’re in season. 00. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Product Details Reviews. $99.99. LIFE 1w + Product life guaranteed for more than 1 week. Saint Agur scones with fig relish and honey walnut... Saint Agur scones with fig relish and honey walnuts. The cheese is suitable for vegetarians as a vegetarian based rennet is added. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Method. $106.00 / 1KG . Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 3. The cheese is suitable for vegetarians as a vegetarian based rennet is added. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. 30 g almonds (without shell) 2 tbsp. Winter comfort food is all well and good, but sometimes it's nice to have something fresh that cuts through the richer fare the season brings with it. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. LIFE 3w + Port Salut Cheese 185g 185g. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. More rich and buttery with a subtle spicy taste. $17.99 $ 17. Add to cart . If you're a fan of the blue, then you stand a good chance of being a fan of these cookies, too. Best of all, they can be prepared then frozen, ready to pop straight into the oven whenever needed. £15.67 / kg. https://groceries.morrisons.com/products/saint-agur-creme-286025011 Add to cart . Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne … Saint Agur (pronounced "Sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Monts du Velay, the mountainous Auvergne region of central France. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! Read reviews (24) Write a review. A dusting of dried oregano on the steak is a nod to the Mexican roots of this dish, and the Saint Agur crème is offset with a little sour cream and charred spring onions for smoky depth. These can be eaten as they are or used as a base for a canapé topping. Imported from France Saint Agur is a blue cheese made from pasteurised cow's milk. Add a large knob of butter to a deep saucepan. Add to trolley. $106.00 / 1KG . This soft, creamy cheese makes a great quick snack when used as a dip or spread. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. Usually ships within 1 to 3 weeks. it very well may be one of the finest cheeses available. Country of Origin. Press GO to unleash the MOB step by step feature. $136.11 / 1KG . This is a beautiful dessert with rich undertones and a light puff pastry. It also melts quickly in sauces. jess2013. Broccoli & Saint Agur Soup with Blue Cheese Croutons. It’s a genuine delight as a spread on a cracker or delicious country-style bread. In other words, every bite is sinful. … Due to its creaminess, it melts and spreads easily. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. Slice the lettuce and scatter it with the roast beef on the wrap. France. $24.99. Offer price £1.80 when you order by 03/01/2021. Line 3 baking trays with baking paper, then place a large sheet of baking paper on a work surface, Place the sheet of pastry onto the baking paper and spread the cheese all over in a smooth, even layer, Take the 2 long sides of the pastry and fold evenly into the middle, so the long edges touch. Save to list + Le Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont L'eveque 180g $ 24. Usually ships within 1 to 3 weeks. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. $24.99 $ 24. Usually ships within 1 to 3 weeks. Offer price £1.80, was £2.40. Saint Agur Blue Cheese Crème has all the taste of Saint Agur in a practical, ready-to-use format. Take the pastry out of the freezer and cut into 1cm-thick slices. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. That usually means whipping up a knockout stuffing to serve with it, and this sausage meat, apricot, pistachio and Saint Agur one definitely ticks all the boxes. The area is renowned for its production of blue cheese which has been a local tradition for centuries. Saint Agur’s creaminess makes it an excellent cooking cheese – it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh rarebit. capers, chopped; Sea salt and fresh ground pepper; Preparation Preheat the oven to 400°F (205°C). Country of Origin. Want to use it in a meal plan? Saint Agur (pronounced /sɛ̃t agyʁ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. Perfect spread on pear or apple slices, as well as on some French or raisin bread. st agur blue cheese. Celeriac and apple salad with Saint Agur dressing, Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Saint Agur scones with fig relish and honey walnuts, In a small bowl, cream the Saint Agur into a smooth paste. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Step 2. Page 1 of 1 Start over Page 1 of 1 . Posted 01/06/2013 . France. Pairs well with a Chardonnay wine. Recipe © Raymond Blanc. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Roast turkey crown with apricot, pistachio and Sai... Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Join our Great British Chefs Cookbook Club. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! Using Saint Agur for a dessert may be a bolt from the blue (no pun intended), which makes it all the more exciting to give this recipe a try. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. It is more rich and buttery with a subtle spicy taste. Step 3. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. $2.00 / 100G . Usually ships within 1 to 3 weeks. Save $1.00. The Saint Agur cheese wheel, from which the Saint Agur wedge comes from, … This sweet and savoury snack could happily be a starter or a cheese course! Put a thin slice in your salad or burger or spread it on fresh baguette. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. $24.99 $ 24. Saint Agur is a blue cheese made from pasteurised cow’s milk. Put a thin slice in your salad or burger or spread it on fresh baguette. Its refined aromas of cream and mushroom will win you over. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. 00. The cheese ensures it remains moist rather than drying out and becoming crumbly, binding everything together with a mild savoury tang. Step 3. Usually ships within 1 to 3 weeks. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Maximum 20 promotional items per customer. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. Description . Preheat oven to 180°C/356°F. Serves 2. Spread the almond-apricot spread on the bread. 99 ($24.99/Each) $19.99 shipping. The salty blue cheese pairs beautifully with the earthy, crispy sage and the pillowy texture is out of this world! 2 slices mixed rye bread. Perfect spread on pear or apple slices, as well as on some French or raisin bread. 00. For the lemon butterscotch sauce. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Due to its creaminess, it melts and spreads easily. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. honey ; 1 tbsp. 125 g Saint Agur Blue cheese; 2 sprigs fresh basil; Honey and caper dressing. Go. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. Item #: 7802. Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Read on for some of our favourite Saint Agur recipes, including four festive dishes from the legendary Raymond Blanc. Add to trolley. Blue cheese spread made with pasteurised cows' milk. In other words, every bite is sinful. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. Blue cheese is a flavour that divides opinion, but it’s important to note – not all blue cheeses are created equal. Go. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? Blue Veined Full Fat Soft Cheese. A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. 99 ($2.25/Ounce) $18.99 shipping. Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. LIFE 7d + £1.80 £2.40 £12 per kg. Customers also viewed these products. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Prep Time 15 Minutes. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Braised baby gem and peas topped with Saint Agur. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. Snacking & dipping Cooking hot or cold . In a pan, melt some butter. Product details. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. Connoisseurs love cheese bread with jam as it is quick to prepare yet sophisticated. Roughly chop your leeks, potatoes, onion and broccoli. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. Customers also viewed these products. St Agur, Cheese Creme Spread, 5.3 Ounce: Amazon.com: Grocery & Gourmet Food ... Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … If you love the flavour, simply snack on the portions whenever you feel hungry. This shopping feature will continue to load items when the Enter key is pressed. Its refined aromas of cream and mushroom will win you over. Saint Agur (pronounced /sɛ̃t agyʀ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Saint Agur Blue Cheese 150g (10)Leave a review. Also, because of its high butter fat content it is easily spreadable … Cheese strength: 3. Their personality is every bit as blue as the cheese itself, though there are a few other properties here that play well with Saint Agur's somewhat intense flavor profile. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. apricot jam (with pieces) 2 tbsp. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … Clubcard Price. CSBH, St. Agur, 8oz. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. 5.2Lb-full wheel wrapped in foil. Add the broccoli stalks, the potatoes, the leeks and onion. These little dumplings originate in Tuscany, where they use a mixture of flour and ricotta to create a light, pillowy gnocchi. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. $99.99.