Can you use frozen broccoli? Thank you!!! I actually crave it. Any chance you could add the points + for this? We eat lots of broccoli and it's nice to have a new way to prepare it besides steaming. Going on the rotation, EASY TO MAKE I LOVE BROCCOLI ANYWAY BUT SPRINKLE PARMESAN CHEESE WAS DELICIOUS. Thanks again, Gina! It was fantastic. Different things I did were the spray butter instead of olive oil, minced garlic instead of smashed, and about 30 minutes instead of 20 (because I thought it wasn't brown enough)…. Plus it goes with everything. I've made it quite a few times and its my most favorite way to eat broccoli!!! No, I don't have a cookbook yet, but it is something I want to do in the future. You're helping me become a veggie eater! Instructions. Prep Time. I also spread the baking dish with a little bacon grease for a little of that flavor since I cooked some bacon earlier that day. Man, was this roasted broccolini recipe good, we all … I tried your roasting recipe and I love it. Wish I had found this recipe when the kids were little! Can't wait to eat it again! Drizzle with the olive oil and toss to … This was delicious!! Benjamin sounds like he's a good eater!! made it twice in the past two days (i cant make more than one serving at a time or i'll eat it all!) Help me new to the the new weightwatchers understand please:)? Try it with cauliflower too!! Yum! 1) Preheat the oven to 230C/Gas 8. So its more economical for me to just use broccoli crowns. Toss with 2 tablespoons olive oil, 1/4 tsp ground black pepper and 1/2 tsp coarse salt. I never learned to cook (I'm 33), but recently I've been trying to eat healthier and pay more attention to what goes into my body. All I can say is "yum". Jump to: How to Make Oven Roasted Broccoli Oven Roasted Broccoli with Garlic and … When you cut peel/cut up raw onions or garlic and don't want your hands to smell like you did, all you need to do is wash your hands with whatever kind of soap you usually use and cold water. This information will not be used for any purpose other than enabling you to post a comment. Let me tell you… I decided to try a very little piece….which lead me to eating about 1/4 cup of it. @Fatgirlexorcism- Awesome! Thanks for the great recipe! For this recipe, I prefer using broccoli crowns because my family doesn’t really love the stems. A little garlic smell never hurt anyone ; ), I do not eat broccoli, have never eaten broccoli, cannot stand the smell of broccoli. what is spray oil? That’s just based on some other recipes I’ve seen. Roasted broccoli is right up my street, and smashed garlic has me singing! Roasting is a favorite of ours, so I thought I would make this simple Garlic Roasted Broccolini.It is a simple side dish that roasts to a beautiful golden brown quickly in 20-25 min. Thanks! Roasted broccoli is one of those vegetables I could eat almost every single day! Roast till browned, about 30 minutes, turning the pieces as needed to ensure even browning. But this is the way I make most of my veggies now – squash, asparagus, brussel sprouts, etc. Garlic Roasted Broccolini. Loads of it. Have made this twice since Sunday…I think I am addicted to it! Similar to another recipe I have used and very good. Piled high, you can can easily learn how to roast your broccoli and gobble up an entire bowl of broccoli in minutes. I sprinkle after roasting with a little lemon juice, lemon zest and parm. Fat free parmesan cheese? Thor. Roasted broccoli with garlic and anchovies is now the go-to side dish in our house. I would have eaten more but my DH ate the rest! all i have on hand! It is divine and even my broccoli hating husband LOVES it. I made this recipe yesterday for Christmas! Course: Side Dish . Anyone know about how many cups a serving comes out to be? It’s a real crowd pleaser too if you have people over – you can serve it on a fancy plate and it looks really elegant! Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. The olive wouldn't totally be eaten right?? Toss with 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. 3 +points seems high? Very good decisions all around! Given the 10 minute cooking time, and the fact it is only 3 ingredients, this is a … Roast until the stems are tender and browned, 25 to 30 minutes. It comes out so nutty and delicious! Broccoli seasoned with chilli flakes and garlic before being roasted until just crispy is a delicious and easy side dish recipe the family will love. Can this be made ahead of time? A few changes. I loved that it was super easy and tasty. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. Perfectly tender-crisp, caramelized and lightly seasoned with garlic, my family literally cannot get enough. Ready in no time and truly a simple recipe, we enjoy this broccoli a few times a week. It’s so easy to make that it’s going to become a go-to on your menu! Aww, I can't wait for my little one to be able to eat her broccoli. Or does it just sort of flavor the broccoli but you don't eat it at the end? When I first met him it was not unusual for him to eat a whole head as a snack. thanks . Oven Roasted Broccoli with Garlic and Parmesan may seem like the perfect side dish, but it’s also the perfect meal. I'm mixing it with a pasta dish that I made last night (WW Pasta, goat cheese, broccoli, garlic) to augment what's left and get more vegetables. Step 4 I just tried this tonight and it is awesome! Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. Serve immediately. It … I could literally eat it … Personally broccoli is one of my very favorite vegetable side dishes and I could eat it daily…the kids, maybe not somuch. Roast, stirring often, until softened and lightly … There seems to be a step or two at the end of the recipe missing????? THANK YOU SO MUCH!!! I know I'm getting to this a little late, but I make my broccoli very similar to this except I squirt lemon juice on it. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Use your hands to toss to coat. I had some last night and might be roasting more tonight. Thanks so much! Now my family’s favorite way to eat broccoli!!! We ate the whole dish. I love seeing what you make! A+! It's my new favorite way to eat broccoli. Ingredients . It completely changes the flavor from normal steamed broccoli. Broccoli Rabe, otherwise known as rapini is a popular vegetable in Italian and Chinese cuisine. Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper. Roasted Broccoli with Garlic and Parmesan Cheese is simple and healthy side dish. since veggies are no points does the pts come just from the olive oil? This recipe for roasted broccoli with garlic has been my go-to for several years now. Love your recipes!!! Roasted Broccoli…. Chop the broccoli florets into bite sized pieces, finely chop the garlic, and get ready to rock. This recipe for Roasted Broccoli is easy to cook in your oven and is bursting with bright, fresh lemon and toasted garlic flavor!It will be your new favorite low-carb, healthy side dish, perfect for any time of year. I am trying this THIS WEEK: it seems divinely yummy AND simple – the PERFECT combination for me: THANK YOU for sharing!!!!:). I suppose that at least this way, there are fewer points/calories Here's to future adventures into my attempt at cooking…. I add cheddar after roasting and it melts nice when it’s warm still. It's good either way but how good is a matter of taste. But as soon as it came out of the oven we all agreed that it smelled amazing and tasted even better. This roasted garlic lemon Parmesan broccoli is my new favorite way to make broccoli, it puts my steamed version to shame. Add the broccoli … Personally broccoli is one of my very favorite vegetable side dishes and I could … This is so delicious and easy.The only problem is that I always eat whatever amount of it I make!I had this tonight with the Chicken Parmesan, which was also delicious. Toss broccoli florets with olive oil, salt, pepper, and minced garlic. I had to double it because the original served 4 and I was making it for 7, so I was a little worried that the cooking time would be off, but 20 minutes later I had beautifully roasted broccoli…and the flavor was fantastic. Just started WW cannot wait to dig into some of these recipes! Roasted veggies are simple and satisfying. Turned out great! How do you make garlic roasted broccoli? If you don’t like whole garlic cloves, omit the garlic or mince it finely and add halfway through the cooking time so it doesn’t burn. I am going to get everyone to eat there veggies if it kills me!! Added a little chicken broth and steamed it on the stove. Drizzle some olive oil on top, add some lemon zest, and some salt and pepper. When I made it, I upped the garlic a bit and also threw in some diced onions. Thanks Gina-Tameka. I saw Rachael Ray roast broccoli and I was hooked. I found this website yesterday and fell in love. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. Mr Grumpy refers to broccoli as “The King of Vegetables”. Happy Sunday~LeslieMichele. I'm trying to incorporate a lot more vegetables into my diet, and this recipe looked promising. lol That's how good this tasted! Thanks Gina! Made this tonight, along with the Asian Glazed drumsticks.. this was the best broccoli I've ever made. Roasted Broccoli with Garlic. And moving on to the best part of this roasted broccoli salad: THE GARLIC. Eating too much broccoli is not too big a problem if you're going to over-eat . Are you supposed to eat the garlic in big chunks like that? There’s the crispiness of roasted broccoli, the crunch of … In a baking dish combine broccoli … Place cut-side down on a baking sheet. I'm so making this tonight! OMG!!! I make this with pasta all the time! How many points would it turn to if you added some fat free grated parm cheese? Oven Roasted Broccoli with garlic is easily one of our family’s favorite side dishes. The texture of this broccoli salad is perfect. … I love broccoli and have never tried them roasted or with garlic, wow!!! Followed this exactly (as far as I can tell) and the broccoli dried out quickly, without getting too soft, while the garlic browned really quickly. Keyword broccoli… I've roasted veggies before and never thought about broccoli. 25 mins. This sounds great and am eager to try it. I ended up using the spray butter – and I'm guessing that doesn't perform the way the oil does?? Just made this recipe, and just like every other one of your recipes…it is AMAZING! I'm big on broccoli so this is a HIT for me! Add the broccoli and garlic to a rimmed baking sheet. It’s easy enough that both my husband and I can toss it together … I usually don't like cooked vegetables, but my husband loves them, so I tried this and I LOVE it! … Will be a regular. Why is this recipe not Keto? I love roasting broccoli. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add a teaspoon of the lemon juice from the baking dish. It’s so dang good, give it a go, you’ll be crazy about it, too! What a great way to make broccoli. Who doesn’t love that! Anything I can throw in the oven while I am doing other things is a winner for me! Cook Time. Mixed with a small amount of farfalle pasta (Barilla plus) and some cubed ham. Spread broccoli out in a single layer on 2 large rimmed baking sheets. Garlic Roasted Broccoli is a quick and easy side dish that makes a simple veggie taste amazing! Allow the olive oil to warm up in the pan over medium heat. My apartment smells like roasting garlic and I love it! I like it! That's awesome! Could you correct or fix and repost? How to make roasted broccoli with garlic and lemon. I use a disposable pan. Just like warm/hot water will set a stain in your clothes, it will set a scent in your skin. Total Time. Good!! . I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon juice. Gina, you were right…it did burn. Transfer roasted broccoli with garlic … Which is something I rarely (if ever) say about vegetables. My husband and I both loved it and can you believe that my 21 month old actually ATE ALL HER BROCCOLI?? You can conveniently pop this dish into the oven while a beef roast or turkey is resting. If you are a broccoli lover and have never tried roasting it before, you have got to try it! This healthy and simple roasted broccoli with garlic and herbs recipe is vegetarian, vegan, low-carb, paleo, keto, gluten-free, and sugar-free. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on … Remove from oven and sprinkle with lemon juice and parmesan cheese. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Roasted Broccoli with Garlic and Parmesan Cheese is so full of flavour, that you may just want to eat it as snack instead of side dish. Gluten Free, Kid Friendly, low carb, Under 30 Minutes, Vegetarian Meals. I made this tonight and completely forgot to add Parm. The recipe doesn’t call for parm. Anyway, it's almost ready and I'll let you know how it is… by the way, when you say the broccoli is brown – that just means a little bit on some pieces as in the picture? It’s the perfect side for your favorite main dishes and is great for mixing into pasta or topping on pizza. Do you think that it would work for this recipe? My Fiance hates broccoli, but said it was great, and went back for seconds and thirds. What method do you use to distribute the olive oil? Amazing! All your recipes inspire me to spend more time in the kitchen. can i used minced garlic? In my mind, there is nothing better than roast garlic! In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Didn’t even get to the Parmesan cheese, it was so good I forgot about it. I want to roast several veggies tonight: Broccoli, cauliflower, asparagus, green beans and maybe carrots. We've roasted other veggies (squash, onions, peppers) but never broccoli for some reason – we've been missing out!! Great idea!! Guess what I will be doing with my broccoli today? It basically is the perfect food item for most people (unless you hate broccoli or perhaps garlic). This will be my go-to broccoli recipe for sure! Choose from one of these healthy roasted broccoli recipes for a great dinner side dish. Ingredients . Your email address will not be published. I'm having some of the leftovers for lunch tomorrow, but I made so much of the recipe that I am having trouble portion sizing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. … Here’s a great way to make broccoli if you are tired of making it the same old way. This is sooo good! I've done it with brussel sprouts and it's fabulous! Veggies With Extra Flavor. This easy roasted broccoli recipe is a quick, healthy, gluten-free, dairy-free, low-carb, and Paleo side dish for busy weeknights! I'm already planning on putting it into regular rotation and experimenting with other veggies cooked this way. I usually put a little lemon juice and parmesan cheese on it in the last few minutes of roasting. *, So I made. Favorite new way to eat broccoli…SO GOOD!! Made this last night and hubby and I both LOVED it! You can add other veggies, such as cauliflower or carrots, add chickpeas for protein, or serve this on top of a grain bowl or as a side for salmon or chicken. Roasted Broccoli is the perfect make ahead side dish and goes great with just … YUM! If anything it’s really soft. Big Big hit at my house! Gather all your ingredients. Thankfully I seem to have cured him of this slightly weird obsession, and these days the only snack … Made this broccoli, added a little red pepper strips and roasted. This is now the only way I'll make broccoli now!!!! My husband is not but loves it this way. I just found this site a couple of days ago, everything on here looks so good, I made a list of things I wanted to try. Thank you for opening up a new world! Gina! Too much extra water will just cause the broccoli to steam in the oven instead of crisping up. Roast broccoli about 20 minutes, until broccoli is browned and tender. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Toss broccoli and garlic together in a large bowl. If I was to add some diced onion to this, how would the calories change? This roasted broccoli with garlic shot up to the top of my list for my favorite side dish. How are you calculating the PointsPlus value….the only thing w/ points is the olive which is 6 for 2 TBSP right? mmm! . Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I love broccoli so I can't relate, but I'm you enjoyed this. AMAZING. I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare. Pingback: Skinnytaste Meal Plan (February 26-March 4) | Nutrition News. Ate the whole pan myself! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. How to make crispy pan roasted broccoli with garlic. Roasted broccoli and cauliflower is an oven-roasted treat that will become a side-dish legend on any table! I know I added some points with the pasta and ham, but I wanted to turn this into a complete meal. Gina, because of this recipe and the roasted cauliflower – I love both veggies now. Cuisine: American . We eat veggies in our household but we're not veggie lovers. Cut the broccoli into florets and slice garlic cloves very thinly. i love love love it! Roasted broccoli with garlic is a quick and easy side dish ready in less than twenty minutes. Toss roasted broccoli with balsamic vinegar, orange juice, lime juice, maple syrup, or teriyaki sauce in place of the lemon juice. Pour on the olive oil and use your hands to evenly coat the broccoli and garlic with the oil. This was fantastic. I may never make broccoli steamed again!! Thank you so much for introducing me to this. Slowly whisk in the remaining 2 tablespoons oil. This roasted broccoli is hands-down, the best way to prepare cooked broccoli. Roasting vegetables in the oven give them an extra something, especially when you add garlic. But, it was still very yummy! garlic powder if you don’t have fresh garlic. You can also post your pictures to my facebook page! After it is done roasting, drizzle the lemon juice over the broccoli and serve. I had no leftovers! Use 1/2 tsp. The broccoli is tossed in a little avocado oil, seasoned with minced garlic and then freshly squeezed lemon juice when it's finished roasting in the oven. This recipe is vv nice! If you wash your broccoli just before roasting makes sure to pat off any excess water before roasting. Variants include a teaspoon of lemon tossed with the broccoli before and/or after cooking. Chop up the broccoli … Place broccoli in a greased 15x10x1-in. Oven roasted broccoli gets tossed in a sweet and tangy sauce full of honey, garlic, and oil. An easy side dish, this recipe for broccoli roasted in olive oil uses black garlic for some bold flavor. this is absolutely delcisious! Kelly But my DH bought a head of it and I figured that at least this would be easy. In a large, deep skillet, heat 2 tablespoons of the olive oil. I will make it again, next time with shrimp!!!! iT is sooo yummy!! This was so good, and found myself eating it as a snack! Ingredient: broccoli … If you use the BBQ like an oven, I don't see why not! I was hesitant before trying it, but wanted to give it a shot. Thank your for all your amazing recipes . Buy a misto, they sell it on Amazon, and you can fill it with any oil you want and simply spray a little oil in the pan, you use much less oil that way. This looks AMAZING! Tenderstem broccoli for one. OK! Add salt and pepper to your liking. How do u smash garlic?? Piled high, you can can easily learn how to roast your broccoli and gobble up an entire bowl of broccoli in minutes. Taste of Home is America's #1 cooking magazine. WOOHOO THIS ABSOLUTELY ROCKS!!! 30 mins . I made this the other night to go with mahi mahi and mashed potatoes, and it was awesome. I decided to make it tonight; unfortunately, I realized, after a bunch of it was together, that we ran out of olive oil this past weekend… so not being a cook, I had no idea what a suitable healthy replacement would be. Now I just need to get the garlic smell off my hands! Pingback: Aamu-, väli- ja iltapaloja, osa II – vegevalmennus. I had to make myself stop eating. I didn’t see the K symbol. Benefits of Eating Broccoli. Try it with cauliflower too. I love broccoli too! Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. Next time I will follow the recipe and use olive oil to see how its different. This is definitely a new favorite. Roasting it brought out such a good flavor. Thanks! Is 450 degrees good for all of them? Takes broccoli to a whole new level!! My Benjamin ate it like candy. This is my favorite way to eat broccoli too! I cut the florets stem short (thats the way I like them) and used minced garlic instead and it was still amazing. I love olive oil, but hate counting it on ww.Any other alternatives to using olive oil in recipes? After timer is up for 25 minutes, take hot tray with garlic out of the oven. Cuisine Gluten-Free, Vegan. Used a cast iron skillet and charred both sides of the broccoli and garlic  and then add salt pepper red pepper flakes. I know, I can eat this for lunch and nothing else and be happy!! Learn how to make Roasted Broccoli with Garlic. I am so glad to have found a way that I like broccoli! Why We Love this Recipe Spread the coated broccoli and garlic out evenly on the baking sheet. Pingback: Skinnytaste Meal Plan (February 26-March 4) - MINIO. It’s just so easy. I had to put cheese over it to convince him to eat it, but it worked and he devoured it . This made me so crazy happy I can't even tell you. Why did I never think of putting broccoli in the oven??! I made this last night and it was absolutely SCRUMPTIOUS. I'll definitely be cooking broccoli like this from now on. Just finished eating this and it's taking all my will power to not eat the whole thing!!! One day I will be brave, I usually don't like cooked vegetables, but my husband loves them, so I tried this and I LOVE it! – my oven was full at the time. Home Recipes Ingredients Vegetables Broccoli. this is the first dish i made from, since i discovered the website about two months ago. @Emily- I don't buy frozen because I prefer fresh, I'm not sure how it would come out. This is so delicious! I can't wait to try this recipe !! The broccoli comes to perfectly crispy while the roasted garlic comes out mild and sweet. Awesome Cindy! Squeeze pulp from only one lemon into same bowl and mix. steff- yes, you do eat the olive oil, it doesn't separate from the broccoli and you really couldn't use less oil in this recipe without it being too dry. Thanks for this site!! Amazing so tasty we loved this a quick way to add veggies to a dinner – delicious! Here’s a great way to make broccoli if you are tired of making it the same old way. Roasted Broccoli with Garlic – a super easy and healthy side dish perfect for Thanksgiving, Christmas or any weeknight meal. Can't wait to make it again. Thank you so much! Amazing!!!!! These little garlic parmesan roasted broccoli florets will even have kids, who thought they didn’t like broccoli, begging for more! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you for this recipe – it was amazing. That looks so good….I love roasted broccoli! I'm making this tonight for sure. Meanwhile, combine lemon zest, lemon juice, garlic, pepper and the remaining 1/8 teaspoon salt in a small bowl. yes u can eat it…. Broccoli is one of my favorites and I'm going to have to try this soon. Oven Roasted Broccoli with Garlic and Parmesan may seem like the perfect side dish, but it’s also the perfect meal. This site uses cookies to help provide the best user experience. Here's a great way to make broccoli if you are tired of making it the same old way. CAN'T BELIEVE HOW MUCH BROCCOLI I'VE EATEN IN THE LAST 24 HOURS!!! Love the garlic addition! Just had the best dinner! Thanks!!! OMG! Broccoli is one of the only vegetables I'll eat, so I'll definitely try this. Toss broccoli rabe with olive oil, salt and red pepper flakes. I feel like it needs more oil than what the recipe calls for and maybe a lower temp? !Love all of your recipes!!! Woot! It’s also great tossed with pasta, sausage, in a wrap with chicken, or eaten as a side dish. so we always make a big batch on our Sunday meal prep to serve with our meals throughout the week. It was excellent!!! Course Side Dish. You'll be surprised how good it is. Can't wait to try the broccoli! Roasted broccoli with garlic is an easy and flavorful way to make garlic in the oven. In some recipes spray oil is a good substitute, but I think for this recipe, the olive oil really is a must. When cool enough to handle, squeeze garlic cloves into a bowl. I used slightly less oil but otherwise followed the recipe exactly. Remove dish with lemons and tray with garlic and broccoli from oven after a total of 45 minutes. That's it…no chopping or mincing…just a big smash so it breaks up a little. I think frozen may already be cooked? Isn't this a wonderful way to make broccoli and cauliflower! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at I have a couple of bags of frozen bags of broccoli in the freezer, but nothing fresh on hand. My kids LOVE broccoli (yes, even steamed broccoli ?) 5 mins. Thank you for such a great recipe. Can I put them in at the same time or do I need to put them in at different times for the smaller veggies? It’ll still be good with the olive oil, lemon and Parm. !….Many Thanks….quite a favorite in the house now!! I make it as a side at least once a week now. So yummy! Just take the back of a knife and smash it over the clove. Toss garlic … Thank you for sharing. I could eat roasted broccoli as a snack, it's so good! A nice change of pace from steamed or boiled. Place tray in oven and bake for 20 minutes until broccoli … Cut florets in half and place the broccoli in a bowl. I love this recipe! Broccoli … YUM!! I like trying different things with veggies to bring out their natural goodness. 1 1/2 lbs broccoli florets, cut long with part of stem; 6 cloves garlic, smashed; 2 tbsp extra virgin olive oil; kosher salt and fresh pepper; Save. This recipe needs just a few simple ingredients and it is perfectly oven-roasted for heaps of flavor with little effort. Do u use whole cloves?? I used minced garlic, because that is what I had on hand. How long for them? Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. So simple, yet SO delicious! So am I Kristen! Looks fabulous!!! cheese, though I had every intention to! I love this recipe! Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Roasted Broccoli with Black Garlic. Place broccoli in a large bowl and toss with olive oil, salt and pepper. Even my fiancee doesn't like broccoli without it being loaded with butter or cheese and he went back for 2nds! Isn't it bad to cook extra virgin olive oil at a temperature above 375 degrees fahrenheit, since that is above its smoke point? Cook the garlic for only a minute. Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. Drizzle with vinegar. It was absolutely delicious AND I completely forgot about the balsamic vinegar at the time will try a drizzle with it! —Nella Parker, Hersey, Michigan, Garlic Roasted Broccoli Recipe photo by Taste of Home. Roasted broccoli is by far the side dish I make most often. what about the new? I love your blog! Don’t forget to #asaucykitchen on instagram if you try this Roasted Broccoli with Garlic! I never really loved broccoli because it just lacked flavor and I didn't want to add butter or cheese to it. Drizzle the vinaigrette over the roasted broccoli. baking pan. Heat the olive oil in a cast iron pan. Made this as a side last night and it was really good! In a baking dish combine broccoli, olive oil, garlic, salt and pepper. YUM! It is now on the favorite list. A 5 ingredient recipe that’s low-carb, whole-30, paleo and so darn yummy. Put broccoli onto the same tray and put all florets cut side down so they are flat and in a single layer. This is a good and easy twist on broccoli. Thank you for opening up a new world! Roast in the oven 15 to 20 minutes. This is in my oven right now. Can't wait to try more of your recipes. So easy and quick! Thanks for posting! Add the garlic to the pan. I started with this recipe because I had some fresh broccoli that I bought for the first time and wanted to use it before it went bad. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This was great! My husband asked if you have a cookbook. Took twice the time for the broccoli to tender up and the garlic to change color even slightly. I often wonder if I could use thawed frozen broccoli florets,them i have always in the freezer!! You ROCK! Pair with lemon chicken piccata for a winner keto dinner. The base ingredients are super … Cut into florets and place in a bowl. Minced garlic might burn. MMMMM!!!! Cooking Style: Roasting . I just made this as my after work snack, and it was great. Best of all, so simple & even the kids will love this simple and delicious baked broccoli. I have a really dumb question. YUM! I didn't have fresh broccoli, just frozen from the garden so I thawed that and dried really well and it worked great! I made this recipe today, along w/others and it was amazing. It is now my favorite way to have broccoli, and I never knew broccoli could be this good. Oven is going to be occupied at the place we re having thanksgiving. Pingback: 4 recetas saludables para esta Navidad. My husband loved it and so did I!!!! Parmesan-Roasted Broccoli Recipe | Ina Garten | Food Network i have made this broccoli delight at least seven times. Add oil, garlic granules and salt and pepper to taste. Combine the broccoli florets and garlic on the baking sheet. Add the broccoli and garlic to the middle of a baking sheet in a pile. I cannot stomach steamed broccoli and am never quite sure how long to stir-fry it so it's edible without being mushy. Mise en place. LOVE this!! However, since the first time I tried this recipe, I can't imagine making broccoli any other way. Family raved. I’m going to make this recipe, can frozen broccoli be used? Season with salt and pepper. Place the broccoli on a baking tray in a single layer. You do have to wash your hands right after you prepare the garlic/onions though, just as you do after touching raw meats. Love it Gina. That looks wonderful! I made this tonight and my husband said it was the best broccoli he’s ever had . My husband is not as fond of broccoli and so he loved the flavor. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thank you! Gina, I loved this, and I am not a big broccoli eater. I made this over the weekend and paired it with your turkey cutlet recipe and it was FABULOUS!!! Can I use frozen broccoli instead of fresh? once you have it roasted you'll never want it steamed again! Nothing beats fresh broccoli, I'm glad you enjoyed it. So good! Print Simple Roasted Broccoli with Garlic - drizzled with a touch of olive oil and seasoned with salt pepper. Bake at 425 degrees for about 20 minutes, until brown and crisp on the edges. Does two tablespoons of olive oil properly coat that much broccoli? so I knew it would be worth the wait! Or do a combo! 2) Toss the broccoli florets with the olive oil, garlic, salt and pepper on a baking sheet. You can easily divide this recipe for less people. Add a tablespoon of olive oil. Roast for about 15 minutes until crispy and tender, until the edges begin to brown. Heat oven to 425 degrees. . About halfway through, flip the broccoli and add the red pepper flakes, if using. im a vegetarian and i have found SO many wondeful recipes on your site! I've been doing cauliflower (your recipe) and brussels sprouts that way (with the garlic) and braved the broccoli. This irresistibly flavorful roasted broccoli with garlic is super easy to make with just 3 ingredients plus salt and pepper and ready in just 20 minutes! I love broccoli and felt the acidity masked the taste of the broccoli. I recommend using at least 10 cloves. Wash and dry broccoli. I roast broccoli a bunch of the time – I already loved broccoli, but roasting it just gives it a little something more. I’ve been looking for a new broccoli recipe and this is DIVINE! I love broccoli rabe, and it’s slightly bitter taste especially when sauteed with garlic and oil. It’s crunchy, tender, and so delectable. Questions, this one doesn't have then old/new points listing.. it's still for the old program right? Perfectly crisp and roasted on the edges , with bits of crunchy bread crumbs. Our spin on a classic, easy side dish. my whole family loved this, especially my 3 year old boy!! thanks so much for the recipe! Yummers this one really good!!!! Yield: 4 sides Roasted Broccoli with Garlic. BTW, I also made the crock pot carnitas yesterday and those were YUMMY! We make it all the time now! This recipe was inspired by Ina Garten’s incredible recipe for Parmesan-Roasted Broccoli.But this version takes a bit of a turn from Mediterranean flavors to the Far East thanks to the flavor of black garlic. Here’s a tutorial on how to cut broccoli! Drizzle olive oil over the broccoli; toss to coat. Give it a try and tell me which you like more! So good and so simple! If you don’t like garlic or the heat of the crushed red pepper, leave it out. Once you try it, you’ll never want to make it any other way! This is a simple, yet elegant side dish. @SSouza- That's great! Roasted Broccoli Rabe with Garlic. This roasted tenderstem broccoli with garlic is so simple and easy to make, yet unbelievably delicious. Thank you! This recipe takes just a few minutes to throw into the oven and it emerges toasty around the edges and garlicky and a little spicy, if you like. Place the broccoli on a baking sheet. It's genius! Tried this for the first time tonight – amazing! when u roast garlic its potency get diminished greatly,… youll still have garlic breath but so will everyone else…its delish, In the picture- what is the white stuff? Spread … Roast for 10 minutes, turn the broccoli and garlic, then continue roasting for 5 more minutes, or until tender and the edges are crisped. OMG, I'll never buy frozen again! Seasonal: autumn, Christmas, Holiday season, winter . This is the only way I've been making my broccoli for years. Thanks Gina!! This is a simple, yet elegant side dish. Preheat oven to 450°. If you don't, I definitely think you should Kudos on a great recipe! How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Gina, any idea if this would work on the BBQ? I love broccoli anyway but this is now my new favorite way to make it. Diet and Health: Healthy . Slice broccoli crowns in half. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. And not a lot of points either which is always a bonus! The tang of the balsamic vinegar was a bit much for me; I will use less vinegar on my portion if I make this again. My sister makes her broccoli this way. Did an original recipe call for it? Didn't know that existed! It is easy to prepare and ready in just 20 minutes. Not sure! You were supposed to boil the broccoli with the pasta? Sort of looks like shaved Parmesan cheese>. Another delish recipe! I'm glad I was able to convert you to like them! My anti-veggie 22 month old chowed down on this! Roasted vegetables are one of our favorite answers to the question of the quick weeknight side dish, and my latest pick for roasted goodness is broccoli. My husband loved it. … . Love roasted cauliflower as you mentioned and we even throw in some carrots as well.We also 'roast' veggies on the grill. In a large, deep skillet, heat 2 tablespoons of the olive oil. If you’re a huge garlic fan like I am, you’ll want to use that many and maybe more. Larger cloves work better. How would you reheat?