An oatmeal cookie. Ah I’m so excited to make this! 91,533 suggested recipes. If you like chocolate, you should try the Triple Chocolate Cookie Cake too! Hi! Fat 9 Carbs 27 Protein 3. Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine. do you think this can be made 2 days in advance and iced the day of? I see, would I leave it at room temperature of refrigerate it? Thanks for the delicious recipes! Add … Given those guidelines, this cookie cake does not disappoint. How thick should the dough be once it’s pressed into the bottom the each pan?? There are no social login steps defined in Sitecore for this flow! The Internet's best location for some of the world's finest dessert and Southern cuisine inspired cookie recipes from Chocolate Chip (Soft and Chewy to Crispy and Delicious), Oatmeal Raisin (Chewy Oatmeal Raisin), Peanut Butter (Jif S'More Peanut Butter), to a Combination of Flavors (White Chocolate Ginger, Dark Chocolate Cranberry Oatmeal and Lemon White Chocolate Chip) and even Turtle Cookies! Also, have you ever tried using Chocolate Chips instead of the raisins? In a large bowl, cream together the shortening and sugar until light and fluffy. Thanks Nancy! Sometimes I do, sometimes I don’t. What are your thoughts? I would take an oatmeal raisin cookie over a chocolate chip cookie any day. is there any conversions needed for high-altitude baking this or do you think it will bake up the same? 2 questions – do i need a hand mixer or can i whisk it by hand? I do. My boyfriend raved about how delicious both the frosting and cookie were. This looks so good, I’m thinking of trying it today! -JulieC, Thanks Julie! Keywords: thick and chewy oatmeal raisin cookie cake with cinnamon maple icing, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I’m glad I found this and look forward to trying other recipes of yours! Reason being? Fold in oatmeal. If you have a cake storage container, that would be ideal. I found the frosting to be incredibly sweet and the maple flavor, just wow! If you prefer raisins in your oatmeal cookies, feel free to swap out the chocolate chips. 1 Add in the oats, stir and remove the pot from the heat. This icing is moan-worthy. Hi Lindsay, I would like to make this for my boyfriends birthday but we will be at his lake house. I’m a hug fan of making delicious things from simple ingredients. That should be fine. 30 mins is taking forever!! And since it’s an oatmeal cookie cake, I can have a slice for breakfast, yes? LESS-, © 2020 ®/TM General Mills All Rights Reserved. I also made sure to have plenty of raisins. I want it to be transportable. I love these cookie cakes and they are so easy to make. In a small pot bring the water to a boil. I love cake. Place parchment paper into the bottom of your 9 inch cake pan to help the cookie not stick. When I used 1.5 tablespoons of dough, these cookies … Mix until combined. As for chilling the dough, you don’t have to do it. Yes, a 9 inch round is perfect. … You say to chill them for at least 30 minutes, but when I have followed this step the dough dries out (yes it is covered). I do love a good cookie cake . Can you use a spring form pan to bake the cookie/cake ? I love oatmeal raisin cookies too this looks so amazing, such a good idea! You can make the cookie dough three or four days ahead of time and refrigerate it. They’re made with oats, white whole wheat flour, grated carrots, cinnamon, nutmeg, and raisins. In an attempt to combine everything I love about carrot cake with everything I love about oatmeal cookies, I created a hybrid cookie that takes cues from both. And that’s not what this is. You could also give this recipe a try. The center may not look completely cooked, but it is. Beat the shortening and butter together until smooth. Thank you for sharing . I have one chilling in the fridge now! I can’t wait to make this…it looks so yummy!!:). Im trying this today thinking anything oatmeal/raisin will score points with the hubby. Preheat. I couldn’t find it in the recipe Thank you! My dad was so surprised and loved it! Bring on the sugar! When ready to bake, preheat oven to 350 degrees. I have updated the recipe to reflect this. I can’t wait to try this recipe! I’ve been wanting to make this cookie cake for a number of weeks, but waited until last weekend to do it. Preheat the oven to 350°F/175°C; Spray a 9×9 pan with nonstick spray and set aside. 7. … Scoop oatmeal cookie dough onto a parchment lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Thank you for sharing it! Thanks Lulu! I am sure this recipe is wonderful the way you made it, but I used splenda and splenda brown sugar, and it was AMAZING!! Holy yum! I would absolutely make this recipe again! It’s definitely breakfast food! Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers. If it hasn’t cooled enough, the center will be very soft and easily breakable. … It’s best to store it in an airtight container. Oatmeal raisin cookies are my favorite cookie and I love the oatmeal cake my mom used to make. I wish i could give it a better rating than 5 stars haha. Oatmeal Cookie In A Mug is an EASY gluten free dessert made in the microwave in 60 seconds with only 6 ingredients, like banana, oatmeal, and brown … I hope it scores big points! . Don’t even get me started. Oatmeal Cookies (178) Chocolate Cookies (18) Butter Cookies (30) Sugar Cookies (1) Peanut Butter Cookies (76) Pumpkin Cookies (76) Gingerbread Cookies (76) Shortbread Cookies (76) Cake Type. Some of my favorite flavors too . In a large bowl, mix melted butter and eggs. With spoon, stir in oats, raisins and nuts. Oatmeal Chocolate Chip Cookie Ice Cream Cake. Cream butter and sugars together until light and fluffy, about 3-4 minutes. I haven’t made it in a foil pan, but I’m sure it’d be fine. Grandmother’s Oatmeal Cookies La Cocinera Con Prisa. If you want soft, chewy cookies you need to be sure not to overbake them. I LOVE COOKIE CAKES! I made this cookie cake yesterday following your recipe and it turned out amazing! Thankfully, cookie number 2 was just right. A quick stir-in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist. A fun twist on the traditional cookie cake! I hope he enjoys it! Hi I have tried your other ones but when I did I lived in California, now I live in Milehigh Denver! Oatmeal Spice Cake Mix Cookies tips. Just the title of this post sounds delicious enough for me to try…. 3. He is the biggest oatmeal raisin cookie fan and I knew I wouldn’t stand a chance of getting to it if I made it when he was around. I’m not a fan of raisins, but love oatmeal chip cookies! Delicious oatmeal carrot cake cookies are the perfect cookie to eat anytime! And since I cannot control myself and keep from eating an entire cake in just a few days, it’s best if these things are given away. Today I bring you another cookie cake. Just less it sit out for about 10 minutes before you try to put it into the pan when you’re ready, otherwise it will be hard from being in the fridge. With the mixer on low speed, add flour mixture to butter and sugar mixture. This was a great way to celebrate my mom’s birthday! Ice Cream, Ice Cream Cakes, Ice Cream Pies. This was super easy to veganize and all my friends enjoyed it! … Prep: 20 minutes Cook: 12 minutes Total: 32 minutes. Remove from oven and allow to cool completely in the cake pan. Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix. I just pulled them out the I oven (I used mini heart shaped cake pans). Truth be told, I am a huge oatmeal raisin cookie fan. And it MUST be chewy. I used a 7″ fluted tart pan for the cookie cake and had enough cookie dough left over for 7 good-sized cookies. Beat in … , Thanks Jess! There’s no lack of it in this cookie cake. Pour the batter into the pan you are using and bake for 45–50 minutes or until cake feels firm to the touch and a toothpick inserted into the center comes out clean. Quick question on the oatmeal raisin cookie cake – do you use a 9 inch round also? So hop on this cookie cake train and bake this sucker! Add the baking powder, cinnamon and salt to the f… We grew up on chocolate chip cookie cakes too. Mix in desired add-ins until evenly incorporated. Your email address will not be published. Grind 8 ounces of toasted oats in a food processor until the consistency of whole wheat flour, about 3 minutes. The general reason for chilling cookie dough is that the flour gets a change to absorb the other ingredients and you end up with a tastier, chewier cookie. Notes & tips for the perfect chewy oatmeal cookies: I bet it will be delicious! Thanks! And last, but certainly not least, this baby is thick, soft and chewy. And for the icing on the cake – maple and cinnamon. The dough can be a little drier since the flour absorbs some of the moisture, but if you let the dough come back to room temperature, it’s easier to work with. The only changes i made were adding a little bit of allspice (as well as cinnamon). And the ingredients are pretty simple- love it! Cook … 1. Yes No No Preference. I let mine cool for at least an hour before removing. There will be another one later this week . I didn’t have a 9 inch round cake pan so I used my 8 inch cake pan and added about 5 more minutes to the baking time. Preheat oven to 350 and spray down a couple cookie sheets with baking spray And that icing? I have some rolled oats-do you know if that would change anything about the recipe? So delicious! In a medium bowl, cream together butter, white sugar, and brown sugar. Why do you recommend the chilling time? For the cookie’s proper texture and spreadability, it is imperative to use quick oats and not whole oats. 6. Hi Kym! Thanks for this easy peezy recipe. . I would suggest following the recipe as written. This site uses cookies to help provide the best user experience. We have a couple very ripe bananas right now. It was actually my first attempt at oatmeal cookie anything so I was very pleased with myself! And while I haven’t tried it with chocolate chips, I think that’d be delicious! (Sorry, I am new to baking). Growing up my mom always make cookie cakes but never oatmeal raisin ones. What’s an oatmeal raisin cookie without plenty of raisins? Nearly perfect…just needed to add a good amount of salt to the frosting to counterbalance all that sweet. Notify me via e-mail if anyone answers my comment. Steps 1 Mix in the maple extract and cinnamon as well as desired amount of water to get the right consistency. Your email address will not be published. If it’s possible that taste buds are genetic then I totally get mine from my dad. The bases for these thumbprints are studded with grated carrots, chopped pecans, golden … The cinnamon is prominent. The chew is a firm, toothsome chew, not moist and gummy like some oatmeal cookies. 5. Cool 1 minute; remove from cookie sheets. 9 inch pan. 3. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The single cookies are thick, about the size of a hockey puck. Bake 9 to 12 minutes (centers will be soft). It’s an oatmeal based cake… If you want, you can … So by extension… , My God!! I also subbed 3/4 cup of solidified browned butter for regular which may have added a bit of richness. The recipe didn’t call for salt but I added some. This is the king of all oatmeal raisin cookies! Authentic oatmeal … Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Since I loved your chocolate chip cookie cake, and the funfetti one, I decided to try this one for two reasons. I’m going to enjoy making this tonight for b-day. How to make Healthy Oatmeal Cookie Recipe from scratch. Super tasty! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Bake 9 to 12 minutes (centers will be soft). In a bowl, whisk together the … It was delicious!! If I want to make this vegan can I sub the eggs for apple sauce? . I was such a fan of my Chocolate Chip Cookie Cake that I decided to try another flavor. This Oatmeal Raisin Cookie Cake is a soft and chewy cookie that’s frosted with cinnamon maple frosting! They look good but I pray they taste good too because I am surprising my boyfriend for his birthday before work this morning. MORE+ I still wanted more cinnamon and maple is the perfect compliment. Obviously leaving out the cinnamon and swapping raisins for chocolate chips and M&MS. No exceptions. Here are handy tips to make your carrot cake oatmeal cookies fresh and enjoyable every time you take a bite: Oats: Rolled oats and quick oats are the preferred type of oats for making cookies.Rolled oats are thicker, which provides a noticeable texture to the cookie … Oatmeal Cake is the perfect dessert to make for your mom this weekend! Scoop cookies onto a sheet pan lined with parchment paper and refrigerate for 15-20 minutes or until set; Store refrigerated for up to 7 days; Notes: *These cookies may melt when left at high temperatures and need to be stored in the fridge, making them a great choice for an after-school treat. When the rest of the fam tasted it, the main comment was “Oh, the cinnamon!” We are cinnamon lovers by nature. 9. I’m not sure I’ll have time to get it together the night before. That’s so awesome Tamica! I want to make it for my bf’s bday on Thurs but can only make it tonight. Inspired by the classic cookie, my new Oatmeal Chocolate Chip Cookie Cake is made up of tender oatmeal cake layers and cinnamon chocolate chip frosting. I’ve made it several times now…you made me a oatmeal raisin cookie cake eater…I always add pecans (we love them), and it comes out yumtastic every time. A spring-handled ice cream scoop works well for dropping dough onto a cookie sheet. Do you think that adding one or two of them would negatively affect the recipe? My husband LOVES this cookie cake! Lindsay this is gorgeous and I bet absolutely delicious. This post is sponsored by The American Dairy Association Mideast, but all opinions are my … I’m glad it came out wonderfully! I used all butter and subbed Jack Daniels  Tennessee Fire cinnamon whiskey  for the water. Chill for at least 30 minutes or overnight. I can confirm that applesauce can be used in place of the egg! There will definitely be more of them. I’m so glad you enjoy the cookie cakes! My husband loves oatmeal raisin cookies, so I’m going to surprise him with this cookie cake for his birthday. The more common the ingredients, the better! Cake Mix Cookies and Cream Cupcakes SherriHall67311 chocolate sandwich cookies, milk, powdered sugar, butter, white cake mix and 1 more Chocolate Peanut Butter Oatmeal Bars Mom Endeavors Do you think or have you had experience baking this in a tin foil cake pan? Definitely keeping this recipe!! . Wish I had a giant slice right now. *. Prepare baking sheet with parchment paper. I love cookies. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Last updated Nov 16, 2020. This search takes into account your taste preferences. Not only does it have oatmeal in it but there’s maple in the icing – which goes on pancakes and is totally a breakfast food. Add to the creamy mixture and stir until just combined. This information will not be used for any purpose other than enabling you to post a comment. I just put the dough in the fridge, but I doubled the recipe since I’m going to try to make it two-tiered. It’s an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. Looks delicious! Whisk. ... Carrot-Cake Thumbprint Cookies You can have your cake and eat it, too--as a cookie! Dough will be thick. My cookie cake looked exactly like the one pictured with the recipe. Not at all. 1. Save my name, email, and website in this browser for the next time I comment. You won’t regret it. In large bowl, beat cake mix, brown sugar, butter, shortening,... 2 Would there be any cons to chilling the dough for 2 nights? Since my dad’s a big fan of oatmeal raisin, it seemed a logical thing to try! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The whiskey wasn’t noticeable, but the cinnamon was. Last year I got a store bought cake but he doesn’t eat a lot of sweets other than oatmeal raisin cookies so pray he loves it! Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix. I’m making this tomorrow for my dad’s birthday. Like you though, I’ll be tempted to eat more than I should so maybe I better have someone for dinner. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers. Which is the only reason I would be baking at 4 am. In a medium bowl, whisk flour, baking soda, cinnamon, and salt. Thanks! Thanks for a wonderful cookie-cake. I was just wondering, what size pan should I use? I’ve tested dozens and dozens of oatmeal cookie recipes and this is one of the best. My Boyfriend would love me forever if I made this for us! I would think it would be tough to cream the butter and sugar together without a mixer, but you could try it. The result is a perfectly chewy cookie studded with freshly grated carrots covered in a tangy cream cheese glaze. Great flavor. Please read my privacy policy. Thick and chewy oatmeal raisin cookies are my favorite kind and I have never thought to make a cake out of it! I was a little nervous to try this recipe because there wasn’t many reviews, but I am so glad I did! The frosting is delicious. 3 Oatmeal Cookies with Cake Flour Recipes 91,533 Recipes. I’d suggest reducing the butter to 1/2 cup and adding 3/4 cup peanut butter. I’m glad you’re loving the cookie cakes – they are definitely some of my favorite recipes! Required fields are marked *. now reading your description and seeing the photos is really motivating me to give it go! Heat a griddle over medium heat and brush with additional melted butter. I’m trying out this recipe and I’m wondering how the cake could be stored after it is baked if I wanted to eat it later/the next day. My favorite flavors all together , Thanks Sally! Sheetal Paul — March 30, 2015 @ 2:11 am Reply. Would you like any nuts in the recipe? 4. Bake for 22-25 minutes or until the edges are slightly golden. If you’re looking for a go-to oatmeal cookie recipe, this one is for you! I hope you enjoy! 2. Set your oven to 350 degrees and allow it to heat up. Never miss a post - subscribe to receive emails! . . How could you not love it? You are so welcome! My husband loves monster cookies – with the peanut butter and oatmeal… do you have any suggestions of how I could add some peanut butter to this recipe and still have it come out with a cookie cake consistency? The perfect oatmeal raisin cookie screams cinnamon and raisins in every bite. To make today’s cookie, you’ll need a few oatmeal cookie regulars like butter, brown sugar, egg, leavener, flour, and oats. One, my parents are oatmeal raisin fans, and two my dad is diabetic. Meanwhile, line a baking sheet with parchment paper. Slowly add powdered sugar. This look unbelievable. Thanks. I am not a fan of oatmeal raisin cookies (the cookie cake was for my grandfather), but not only did this come out perfectly, it was delicious! COOKIE CAKE 3/4 cupbutter 3/4 cuplight brown sugar 1/4 cupsugar 1egg 2 tspvanilla extract 2 tspcinnamon 1 3/4 cupflour 2 tspcornstarch 1 tspbaking … This post may contain affiliate links. Spread the dough out into the cake pan. I very much recommend overnight. Chocolate Cake (178) Cheesecake (18) Brownies (30) Coffee Cake (1) Carrot Cake (76) Banana Cake (76) Bread Type. Hi Casey, I’m not really sure how rolled oats would do, but I suspect it would change things a bit. Stir in old fashioned oats and raisins. It was an easy decision to have my next cookie cake adventure be with an oatmeal cookie. I have tried several of your cookie cakes and love them, but have one question. I’m so sorry Courtney, but I don’t have any experience with high altitude baking so it’d be very hard for me to advise. I always use Betty Crocker cake mixes when making cake mix cookies because I’ve had the most success with them, but other brands should work too. Heat oven to 375°F (350°F for dark or nonstick pans). Another thing I want to cover myself in. Heat oven to 375°F (350°F for dark or nonstick pans). But if you prefer not to chill the dough, it will be totally fine. Yield 16 cookies … In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. I love that you made it into a cake. Oatmeal Cookie Recipes As any cookie baker knows, oats aren’t just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. You can skip using parchment paper and use and ungreased cookie sheet if you like washing dishes. Thanks! Store covered. You may want to start with 1 cup of raisins though, or if you’re a raisin fiend, go for the full 2 cups! Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- … if i make the dough a few days in advance and keep it in the refrigerator do you think it will say good and for how long? I’m so glad you’re liking the cookie cake recipes! 3. Do you think it would matter what type of oats I use? Hi – I’ve got your choc chip cookie cake baking in the oven, and I’m already checking out your other recipes. Yes, just store it in a airtight container. It came out flawlessly, looking like a beautiful and perfectly-baked oversized cookie and it tasted just as scrumptious. I’m so excited to try this, but with chocolate chips instead of raisins. 8. Be careful of removing the cookie cake from the pan too soon. Skip. My dad was in town and I could give the it to him to eat. There’s just something about the awesome cinnamon-y-ness (yes that’s a word ) of an oatmeal raisin cookie that I can’t live without.