Can you substitute steel cut oats for rolled oats? The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. You can't use a lot of oat flour in a bread if you are using yeast. Thanks for stopping by The Big Man’s World ®. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cool. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Also, they don’t contain any eggs, so you can under-bake them. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. (Add a small amount … Do not overbake the cookies, as they continue to cook as they are cooling down. Banana Oatmeal Cookies. and find them to be dry, brittle, and tiny? These cookies DON’T spread much, so make sure the cookies are the size and thickness you prefer. As a result the bread can be a little more chewy than others. This is the quickest and simplest cookie recipe I've ever made, and they taste so good Skip to primary navigation But opting out of some of these cookies may affect your browsing experience. Taste-wise, they are sweet, naturally sweetened, and have an almost buttery flavor (thanks to the almond butter!). Healthy Oatmeal Raisin Cookies (4 Ingredients!). Hi, I’m Lynette. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. All seven ingredients take just minutes to prepare! Measure out cookie balls onto an un-greased baking pan and flatten slightly with your hand. Line a large baking sheet with parchment paper. Visit Cleverly Simple 's profile on Pinterest. 1 Teaspoon Sea Salt. 2,643 suggested recipes. Preheat the oven to 375F (190C). Can you freeze oatmeal cookies? Mix 2 cups of oat flour and the buttermilk into a bowl and mix until the flour and milk are well blended. Would you like any spice in the recipe? Here are the seven ingredients you will need: Today, I’m using cashew butter, but peanut butter, almond butter (even soy butter!) Wheat flour contains gluten, which binds recipe ingredients. I personally don’t recommend substituting them as it will completely change the texture of this soft healthy oatmeal cookie. We’ll grab them for breakfast or snacks and even serve them as a healthier dessert option. Instructions. Your email address will not be published. Line a large baking tray with parchment paper and set aside. They are naturally gluten free and refined sugar free too! My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). 4.98 from 41 votes Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper. The oil will mold the dough together. Step 2: Melt your coconut oil and slowly pour it into the top of your food processor while pulsing. Generally no more than 1/3 of the wheat flour can be substituted with oat flour. Oat flour can be substituted for wheat flour in pastries, biscuits, muffins and breads. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. Leave a Comment. Very yummy. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). Copyright © 2010 – 2020, Cleverly Simple®. Cream … Mix until the liquid covers all the oat mixture and until well combined. Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. Buttermilk Oat Flour Biscuits . You will find that your cookies will not be as chewy, but still incredibly delicious. And I want to share them with you. These cookies are made with gluten-free oat flour rather than all-purpose wheat flour. Do you have any idea how much calories could be in each cookie? Remove the pan from the oven and allow the cookies to cool on the pan for minutes. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Last updated Oct 15, 2020. Bake the cookies for 10-12 minutes, or until the edges just start to brown. Necessary cookies are absolutely essential for the website to function properly. All seven ingredients are pulsed into a food processor, taking just a few minutes of time, before they are ready for the oven. NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free. mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. This search takes into account your taste preferences. Fold through your raisins using a rubber spatula. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. would all work. These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! In small bowl mix together the oats … Plump, juicy raisins, a soft and chewy cookie base, and an almost buttery texture- They are classic and always on my cookie baking rotation. If the dough is smooth and drippy, add more oats! After some trial and error, I finally came up with the perfect easy healthy oatmeal cookie recipe that we all love to this day. sugar substitute, unsalted butter, brown sugar substitute, eggs and 3 more. Since oats can be subjected to cross-contamination, be sure to purchase certified gluten-free oat flour, such as Bob's Red Mill. I know it’s not right. Fold through your raisins. Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins! Are you ready to make my easy oatmeal cookies? Oat flour is just oatmeal ground into flour. Notify me of follow-up comments by email. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! Store in an airtight container in the freezer. Texture-wise, they are soft, chewy, and LOADED with juicy, plump raisins. 3 Ingredient Raisin Banana Oat Biscuits - Healthy Easy Cookies Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies will be stored in your browser only with your consent. Preheat oven to 350° and line a baking sheet with parchment paper. Required fields are marked *. I get this question all the time, asking for banana substitutions (like in cookies and bars). The more you under-bake them, the softer they are. Come on in to my kitchen! While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. These cookies do not store any personal information. If you desire to use steel cut oats you will need to adjust your baking time. If you use quinoa flakes, your cookies will be less chewy and more soft-baked. Remove from the oven and let cool completely, before eating! I love all the “unusual” ingredients you are using (no regular flour, but oat flour instead and no butter, but coconut oil). Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Press down on each cookie, until it is a cookie shape. I recommend adding some maple syrup or sugar to the cookie dough, to ensure it will be sweet enough. They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. Read my disclosure and copyright policy. Learn more. In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Slowly pour coconut oil into the top of the food processor while pulsing until the dough comes together. All Rights Reserved. I created this cut out oatmeal flax cookie recipe but wanted something a bit easier to make. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. These easy no bake cookies are just three ingredients and healthier than traditional no bake cookies. Transfer them to the lined tray, and place them on there, 2 inches apart. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! When my second daughter was born with food allergies in 2013, I sought to create a healthy oatmeal cookie she could eat that had both nutrition and taste but contained no dairy or egg. Skip. ), and up to 12 grams of fat. They are so easy to whip up and use pantry staple ingredients. Healthy? Unlike other recipes calling for oats, this IS a recipe that will work with instant oatmeal (quick-cooking oats). mmmm not so much. The best part about making cookies is, in my opinion, eating the dough. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! A little oat fiber gives the cookies a nice texture and a flour-like taste. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! We use cookies to ensure you receive the best experience on our site. The Instructions Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. 3 Ingredient No Bake Chocolate Oatmeal Cookies (No Flour, Butter, or Oil) by Kirbie 1244 shares. Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures. Orange, oat & sultana cookies. For the same effect with oat flour, add ½ teaspoon of xanthan gum or guar gum per cup of flour. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! Ingredients: 4 1/2 Cups Oat Flour (divided) 1 1/2 Cups Buttermilk. (I made 15 of them with 1 batch). 21,052 suggested recipes. Well, here is a trick for plumping them up! Ever open a bag of raisins (or sultanas!) Just enough time for you to clean up and preheat the oven. In a pinch, you can sub coconut flour, but the oat fiber is nicer. In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. Preheat the oven to 180C/350F. Your email address will not be published. If you cannot tolerate rolled oats, you can also use quinoa flakes. Place the oats in a food processor; process into a fine flour.Add the coconut flour… Your email address will not be published. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. How to make flourless peanut butter oatmeal cookies. Or safe for that matter. Cookies don't have to be a guilty … No Bake Oatmeal Cookies TheresaBlume. Transfer them onto the lined tray and place around 1-2 inches apart. These oatmeal cookies are also easy to whip together. oatmeal, cocoa, vanilla, sugar, peanut butter, butter, milk Skip. We want these cookies to be soft and chewy, so remove them from the oven when they are ‘just’ done. Easy, delicious, nutritious (and allergy friendly!) If you continue to use this site we will assume that you are a-okay with our. 4 Tablespoons melted butter (divided) Soaking Oat Flour. Rolled oats will bake better in the cookie and create a softer texture. Yes No No Preference. The texture is similar to a granola bar, but softer. Step4 : Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. Yes! Oatmeal Cookies with No Flour Recipes 21,052 Recipes. These are usually found in the cereal or whole foods aisle, and are a flaked cereal, with a finer texture to that of oats. Yes No No Preference. In my homemade version, we use simple and healthy ingredients, but I promise we will NOT sacrifice on taste. 70 ratings 4.8 out of 5 star rating. In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Keywords: healthy oatmeal cookies, how to make oatmeal cookies, easy oatmeal cookies, best oatmeal cookies, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cookie Recipes, Dessert Recipes, Recipes. This category only includes cookies that ensures basic functionalities and security features of the website. The end result is 16 sweet and salty wholesome oatmeal cookies made in 20 minutes or less. All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. Place them in the oven and bake for 10-12 minutes, or until. During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies! Whoohoo! Use your favorite but be wary of it. Would you like any fruit in the recipe? Now that it is officially pumpkin season, I had to create a pumpkin version of my healthy oatmeal cookies. We also use third-party cookies that help us analyze and understand how you use this website. This post may contain affiliate links. Pour the number of raisins you want to use into a bowl or mixing bowl. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. * You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. If you find your dough to be too thick, add more banana or even some liquid sweetener, like maple syrup or agave. This search takes into account your taste preferences. I used almond butter because I sometimes feel peanut butter can be overpowering. It is mandatory to procure user consent prior to running these cookies on your website. Healthy Applesauce Oatmeal Cookies The Bigman's World. Truly sugar free, gluten free and vegan! These freeze well after baking. Last updated Nov 21, 2020. Step 3: Measure out cookie balls onto a baking pan and flatten slightly with your hand. No Flour Oatmeal Cookies Applesauce Recipes 2,643 Recipes. Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. If you can, try to get the most natural butter available – only nuts and salt in the ingredient list. (While … You CAN substitute the banana for either applesauce or pumpkin puree, but they will NOT be anywhere near as sweet. Yes. 4 ingredients and ready in less than 12 minutes. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Healthy oatmeal cookies that are easy to make and have no dairy, no egg and no flour in the ingredients. There's no need for flour and seeing as flour is higher in calories than a whole plant food like rolled oats, that's great for the waistline, too. Using a cookie scoop or your hands, form 12 small balls … I am only using ¼ cup of coconut oil in this recipe today, but sometimes I use up to 1/3 cup if the nut butter is more solid. Everything is mixed in one bowl for easy clean-up. Traditional oatmeal raisin cookies generally are made with flour, butter, oil, and up to several kinds of sugar! Add to the dry ingredients. If you like the flavor of oats, you will enjoy this. The cookies … Required fields are marked *. 3 very ripe bananas 1/3 cup applesauce 1/4 cup milk of choice (cow, almond, coconut, etc.) The best part about these healthy peanut butter oatmeal cookies is how easy they are to make. You’ll have warm, thick & chewy cookies in under 20 minutes! Okay, so I did a little bit of research here and googled the nutritional content of some of my favorite oatmeal raisin cookies. Using a cookie scoop or your hands, form 12 balls using the cookie dough. Soak overnight. The texture is similar to a granola bar, but softer. Pumpkin Oatmeal Cookies (No Flour, Eggs, or Butter) These healthy pumpkin oatmeal cookies are easy to make. By using this site, you are agreeing to the site’s terms of use. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a 1:1 gluten-free baking blend like this one in place of … Your email address will not be published. In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. Top with extra raisins. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Stir the wet mixture from the blender into the dry mixture, until just combined. Even whenever I was out and about or traveling, I’d always gravitate towards that kind of cookies, instead of everyone’s favorite, chocolate chip oatmeal cookies. ** Peanut butter, sunflower seed butter, tahini, or cashew butter. Even though my daughter can now eat most any food, I’m so glad we have healthy oatmeal cookie recipes like this one that we can enjoy forever. They are also flourless, eggless and butterless, making them great for breakfast or a snack. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. I gathered whole grain oats, nut butter, dried fruit, and coconut oil as a start. Delicious? You can substitute this for a nut-free option, like sunflower seed butter or smooth tahini. 2 cups gluten-free rolled oats 1/2 cup raisins 1 tsp pure vanilla extract 1 tsp cinnamon a few shakes of sea salt. My name is Arman Liew, and I’m stoked to have you here! This is what the dough should look like – chopped and crumbly. healthy oatmeal cookies are some of the best cookies we make as a family. In fact, they are a childhood classic cookie that many have their own traditional ways of making them. ; In a cup or small bowl, combine the milk and vinegar.Let stand for 5 minutes to curdle. Banana Oat Cookies - no flour, no eggs, no butter - totally healthy and delicious! Add some maple syrup or sugar to the cookie dough. I’m so corny. Just made those cookies and they are delicious. Using a cookie scoop or your hands, form 12 small balls of dough. No content on this site may be reused in any fashion without written permission. Step 1: Preheat your oven to 350 degrees. No Bake Chocolate Coconut Bars- 4 Ingredients! Then, add boiling water over the tops of them and let sit for at least 30 minutes. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. No flour. No butter, no oil, and no dairy needed. You may also need to soak the steel cut oats ahead of time based on the directions you have for your oats. This website uses cookies to improve your experience while you navigate through the website. Use 1 1/3 cups of oat flour to replace every cup of wheat flour in a recipe. 2 Teaspoons Baking Soda. Adjust accordingly until you have a soft dough consistency. Sometimes I drizzle a few with dark chocolate since I have the extra time. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a … Similar to a granola bar, but softer, they are perfect for little ones… and big ones too. You also have the option to opt-out of these cookies. All seven ingredients take just minutes to prepare!