About this recipe. It isn't a thing like it. The mixture will be a little sticky and soft. Today we prepare an ancient Roman savory cheesecake, called libum. De Agri Cultura by Cato, written in the 2nd century BCE, is an extraordinary source of information about the management of the villa, the ancient Roman farm, as well as farming and breeding.The most important part for us, however, is the one dedicated to the recipes. Change ), You are commenting using your Facebook account. Add the beaten egg to the flour/cheese mixture, forming a soft dough Divide the dough into four and shape each piece into a bun Place on a greased baking tray … This article has been viewed 27,769 times. Change ). of orange or lemon zest also adds a bit of zip to the recipe. The 2000 year old honey cake from Pompeii | How To Cook That Ann Reardon - Duration: 9:11. Pour some water into a small, ovenproof bowl, and place into the oven. Add the beaten egg to the flour/cheese mixture, forming a soft dough. Remove the bay laurel leaves and serve still hot or warm. Yes, that would be fine. This is a a sacrificial cake sometimes offered to household spirits when the Romans honored them. This course comprised fairly simple items such as fruits and nuts but sometimes cooked dishes were included. What is Libum and Globuli? In a good-sized mixing bowl, beat the ricotta cheese with a spoon or electric mixer until it is smooth. Dec 8, 2013 - Cookit is a searchable, growing database of recipes and video podcasts, including cooking methods, equipment guides, a glossary, favourite school dinners, lesson plans for teachers, a recipe calendar, activities and a history cookbook showing recipes and cooking methods since prehistoric times. Change ), You are commenting using your Google account. Cover it with the testum and place hot charcoal on the top and below. Form a soft dough and divide into 4. Make it with ricotta, Stracchino or a goat cheese and serve it with salami or cheeses as an appetizer, or with dried fruit for an original dessert. All tip submissions are carefully reviewed before being published. Add one egg and mix all together well. Libum is an ancient Roman recipe, a type of bread usually offered to the gods in occasion of sacrifices. You can also offer it to your Saturnalia guests. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Allow to stand 30 minutes before serving. Place on a greased baking tray with a fresh bay leaf underneath. Should any smart-alec guests dispute this point, stab them immediately and repeatedly with a gladius. Ancient Roman Libum Recipe Libum to be made as follows: 2 pounds cheese well crushed in a mortar; when it is well crushed, add in 1 pound bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. I tried libum at a convention, and the man hosting the colloquia made the libum on a pancake griddle, but said they could also be baked. Libum is a very ancient Roman version of something like a cheesecake. Cato wrote the recipe, (the same one that I used) for the first time in his famous writing, "De Agri Cultura." I made Libum which is a sweet cheesecake! We use cookies to make wikiHow great. LIBUM (SWEET CHEESECAKE) Libum was a sacrificial cake sometimes offered to household spirits during Rome's early history. Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest and lemon juice. You can also submit your own recipes to the site. Flour hands and take small… Mold each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath. New Year's Eve experiment: Libum or Roman cheesecake... sort of So I was going to a New Year's Eve party with a bunch of SCA folks and looked through my SCA cooking board to find a new recipe to try. The Romans often covered their food while it was cooking with a domed earthenware cover called a testo or brick. I had pinned a recipe for "Roman cheesecake" but the recipe I'd pinned was just the beginning of a research trail to determine if it actually had any historical accuracy behind it. Whether these old Roman recipes are your thing or not taste wise, this is certainly a fun homeschool history lesson. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Place cake on serving plate and score the top with a cross. Cook for 20-30 minutes, until the libum is browned. Make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick.”. Add the egg, bit a beat more to blend the egg in. The recipe below comes from the Roman consul Cato's agricultural writings, which included simple recipes for farmers. “Make a savillum thus: Mix half a libra* of flour and two and a half librae of cheese, as is done for libum [another kind of cheesecake]. Add the flour, and stir to make a consistent dough, but do not overmix. Can the feta cheese be replaced with ricotta? How To Cook That Recommended for you wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Change ), You are commenting using your Twitter account. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Do not think Modern cheesecake. You can use an overturned, shallow clay pot, a metal bowl, or casserole dish as a brick if you wish but it is not essential to the cooking of this recipe. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Add 1/4 libra of honey and 1 egg. The finished libum; Download podcast for: Subscribe to the podcasts RSS feed . ( Log Out /  Ancient Roman Libum Recipe to be made as follows: 2 pounds cheese well crushed in … wikiHow is where trusted research and expert knowledge come together. The recipe below comes from the Roman consul Cato's agricultural writings, which included simple recipes for farmers. Unfortunately, this morning I realised we’d run out of bread (fresh or otherwise) for our morning toast and wondered whether leftover Libum … Make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick.” % of people told us that this article helped them. Dec 31, 2019 - From a Taste of Ancient Rome. Enter your email address to follow this blog and receive notifications of new posts by email. The third course at a Roman evening meal, or Cena, was known as the 'mensae secundae' or second tables - what we would call dessert. Flour your hands and pat mixture into a ball and place it on a bay leaf on a baking tray. ( Log Out /  From Cato. Roman Recipes Libum (Cato’s Cheesecake) 280g ricotta cheese 1 egg 70g plain flour Runny honey Beat the cheese with the egg and add the sieved flour very slowly and gently. Include your email address to get a message when this question is answered. It was mostly served to the Lares before weddings, moving houses, new guests, and new arrivals to the family. Libum is an early form of cheesecake. Libum, sometimes served hot, is a type of cheesecake. Can this recipe be cooked the same way? Place in an oven that has been preheated to 425° F and bake for 35-40 minutes until golden-brown. I chose libum as my creative project because it was used as a sacrificial bread during the Roman Empire. Nov 28, 2019 - Explore Beth1378 Tallant's board "How To Make Libum (Ancient Roman Bread)" on Pinterest. Ancient Roman Libum Recipe to be made as follows: 2 pounds cheese well crushed in … Add one egg and mix all together well. They call it a cheesecake. If feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup extra flour (but the taste is inferior). Ovid best emphasis this which is descriptions of Libum; ‘Cakes are… Arrange the bay leaves over the bottom of a 23cm springform cake tin. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Divide the dough into four and shape each piece into a bun. Mold each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath. ( Log Out /  Oil the bay leaves, and place them on a cookie sheet. Libum, sometimes served hot, is a cheesecake he included. By using our site, you agree to our. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Add the egg and beat until it is well incorporated, Slowly add the flour and mix until incorporated and a soft dough forms. Libum was a sacrificial cake sometimes offered to household spirits during Rome’s early history. Some fruit coulis (a thick sauce made from puréed and strained fruit) or lemon curd drizzled over top of the cake gives color and great flavor to this dessert! Coat the cooking vessel with bay laurel leaves and lay carefully the libum. Search; Ancient Roman Cheesecake (Libum) Submitted by: Shane K Slamet. Variations:  This recipe is great as it is, but I have come up with a few additions to improve the flavor somewhat. Note about the ingredients and the method We used here an ancient Roman portable oven, named testum. Mix all the ingredients in a large bowl with spatula. It’s actually more like a bread that has cheese in it and baked on bay leaves. A recipe is given in Cato's "De Agri Cultura" as an offering to the gods. This was really handy as I grow bay leaves in the garden! It is a honey cheesecake and was a sacrificial dish reserved for special occasions. As the cake contains cheese and eggs, it would keep best if kept refrigerated. They have a similar consistency and flavor. https://www.foodandspice.com/2011/02/ancient-roman-cheesecake.html Typically the cakes would be given to the gods as a form of worship and dedication, especially revolving around sacrifice. The bay leaves give it an enticing fragrance, and the honey-only sweetening gives it an air of authenticity. Heat the oven to 425°F Cover the cakes [see note … The addition of 1 tbsp. Try adding 1 tsp. LIBUM (SWEET CHEESECAKE) Libum was a sacrificial cake sometimes offered to household spirits during Rome's early history. You can also offer it to your Saturnalia guests. Recipe Binder - tried & tasted. Libum was baked and served to the household gods called Lares. This article has been viewed 27,769 times. Cato writes the method to prepare simple food whose recipe would be otherwise lost: bread, sweets, cheesecakes, preserves. Healthiness : (357 votes) Preparation Time: 10 minutes Cooking Time: 30 - 40 minutes Number of servings: 3 or 4 View a modern version of this recipe. Warm the honey and place the warm cakes in it so that they absorb it. https://tavolamediterranea.com/2017/08/16/libum-catos-cake-bread of vanilla extract to the ricotta cheese when you first beat it. It is actually more like a cheese bun/cake with honey on it. To create this article, 9 people, some anonymous, worked to edit and improve it over time. “Libum to be made as follows: 2 pounds cheese well crushed in a mortar; when it is well crushed, add in 1 pound bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. ( Log Out /  When you have mixed the ingredients well, pour into the bowl and cover the bowl with an earthenware testo [lid]. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Make-Libum-Step-1.jpg\/v4-460px-Make-Libum-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/66\/Make-Libum-Step-1.jpg\/aid592002-v4-728px-Make-Libum-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Make-Libum-Step-2.jpg\/v4-460px-Make-Libum-Step-2.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Make-Libum-Step-2.jpg\/aid592002-v4-728px-Make-Libum-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Make-Libum-Step-3.jpg\/v4-460px-Make-Libum-Step-3.jpg","bigUrl":"\/images\/thumb\/0\/0c\/Make-Libum-Step-3.jpg\/aid592002-v4-728px-Make-Libum-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-Libum-Step-4.jpg\/v4-460px-Make-Libum-Step-4.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Make-Libum-Step-4.jpg\/aid592002-v4-728px-Make-Libum-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Make-Libum-Step-5.jpg\/v4-460px-Make-Libum-Step-5.jpg","bigUrl":"\/images\/thumb\/0\/01\/Make-Libum-Step-5.jpg\/aid592002-v4-728px-Make-Libum-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-Libum-Step-6.jpg\/v4-460px-Make-Libum-Step-6.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Make-Libum-Step-6.jpg\/aid592002-v4-728px-Make-Libum-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Make-Libum-Step-7.jpg\/v4-460px-Make-Libum-Step-7.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Make-Libum-Step-7.jpg\/aid592002-v4-728px-Make-Libum-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Make-Libum-Step-8.jpg\/v4-460px-Make-Libum-Step-8.jpg","bigUrl":"\/images\/thumb\/1\/19\/Make-Libum-Step-8.jpg\/aid592002-v4-728px-Make-Libum-Step-8.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Make-Libum-Step-9.jpg\/v4-460px-Make-Libum-Step-9.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Make-Libum-Step-9.jpg\/aid592002-v4-728px-Make-Libum-Step-9.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Make-Libum-Final.jpg\/v4-460px-Make-Libum-Final.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Make-Libum-Final.jpg\/aid592002-v4-728px-Make-Libum-Final.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://www.grouprecipes.com/46410/libum-ancient-roman-recipe.html, http://www.pbs.org/wgbh/nova/lostempires/roman/libum.html, consider supporting our work with a contribution to wikiHow. Pour some water into a small, oven proof bowl, … The recipe below comes from the Roman consul Cato’s agricultural writings, which included simple recipes for farmers. https://www.dessertjoy.com/ancient-roman-dessert-recipes.html Learn more... Libum is a very ancient Roman version of something like a cheesecake. Yes, libum can be cooked on a pancake griddle, although you wouldn't achieve the same finish as you would if you baked it. A recipe is given in Cato's "De Agri Cultura" as an offering to the gods. Cheesecake is a sweet dessert consisting of one or more layers. Place in moderate oven (400ºF) until set and slightly risen. Preheat an oven to 425 degrees F (220 degrees C). Libum is much closer to bread than cheesecake and there can be no doubt that like most bread, Libum performs best when warm and fresh from the oven. Simple cheesecake with a twist. http://www.gutenberg.org/files/29728/29728-h/29728-h.htm. Heat the oven to 375F/190C. See more ideas about Pancake griddle, How to make, Ancient romans. If you can legally drink alcohol, try making mulsum too. Beat the cheese until it's soft and stir it into the flour along with the egg. Preheat an oven to 220 C / Gas 7. Grease an earthenware bowl with oil. Recipe for the ancient roman bread from Pompei. Thanks to all authors for creating a page that has been read 27,769 times. Hi! Libum to be made as follows: 2 pounds cheese well crushed in a mortar; when it is well crushed, add in 1 pound bread- wheat flour or, if you want it to be lighter, just 1/2 a … Copying the archaeological artifacts, we molded our … Cheesecake is the modern term for what would have been known by the Romans as Libum, consisted of a mixture of cheese, flour and egg. Libum, sometimes served hot, is a type of cheesecake. References to this recipe are also found in the works of Apicius, a noted figure in the gastronomic history of the Roman Empire, “Libum to be made as follows: 2 pounds cheese well crushed in a mortar; when it is well crushed, add in 1 pound bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. The third course at a Roman evening meal, or Cena, was known as the 'mensae secundae' or second tables - what we would call dessert. This dish, called Libum, is one such dish. Yes. Add one egg and mix all together well. Put the cheese into a medium size mixing bowl.