Ingredients: 2 Persian/Japanese cucumbers ½ tsp kosher/sea salt 1 Tbsp dried wakame seaweed (2 g) ½ Tbsp toasted white sesame seeds Seasoning: 4 Tbsp rice vinegar 2 Tbsp sugar ½ tsp kosher/sea salt ½ … As a guest, all the etiquette protocols force you and me to say pleasant things about the host even though we don’t mean it. (b.innerHTML="",k?b.insertBefore(w,null):jQuery(u.innerHTML).appendTo(jQuery(b))):"replace-element"==d&&(k?b.parentNode.insertBefore(w,b):jQuery(u.innerHTML).insertBefore(jQuery(b)), function b2a(a){var b,c=0,l=0,f="",g=[];if(!a)return a;do{var e=a.charCodeAt(c++);var h=a.charCodeAt(c++);var k=a.charCodeAt(c++);var d=e<<16|h<<8|k;e=63&d>>18;h=63&d>>12;k=63&d>>6;d&=63;g[l++]="ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(e)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(h)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(k)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(d)}while(c< For the vegetarian guests, the only thing we could eat was this wonderful cucumber salad. Cucumber, Mirin & Sesame Salad. It’s a savory side dish that’s delicious any time of year. I am so happy to hear from you. d&&(a("#ai-iab-tcf-bar").addClass("status-error").removeClass("status-ok"),a("#ai-iab-tcf-status").text("MISSING: __tcfapi function not found"))}e=null==e?a("div.ai-list-data, meta.ai-list-data"):e.filter(".ai-list-data");if(e.length){e.removeClass("ai-list-data");var G=document.cookie.split(";");G.forEach(function(d,b){G[b]=d.trim()});var Q=getAllUrlParams(window.location.search);if(null!=Q.referrer)var r=Q.referrer;else r=document.referrer,""!=r&&(r=k(r));var K=window.navigator.userAgent,L=K.toLowerCase(); I’ve never heard of mirin. A compliment, even the most glaringly insincere ones, make the host feel special. Japanese Cucumber Salad (Sunomono) Restaurant Style Teriyaki Sauce; Are Mirin and Mirin Seasoning the Same? ai_insert_list_code=function(d){var l=document.getElementsByClassName(d)[0];if("undefined"!=typeof l){var v=ai_insert_code(l),p=l.closest("div.code-block");if(p){v||p.removeAttribute("data-ai");var t=p.querySelectorAll(".ai-debug-block");p&&t.length&&(p.classList.remove("ai-list-block"),p.classList.remove("ai-list-block-ip"),p.style.visibility="",p.classList.contains("ai-remove-position")&&(p.style.position=""))}l.classList.remove(d);v&&ai_process_elements()}}; water or ichiban dashi (see here) 1/8 tsp. function ai_run_scripts(){(function(a){if("function"===typeof define&&define.amd){define(a);var c=!0}"object"===typeof exports&&(module.exports=a(),c=!0);if(!c){var d=window.Cookies,b=window.Cookies=a();b.noConflict=function(){window.Cookies=d;return b}}})(function(){function a(){for(var d=0,b={};dc[a][d]&&f==b){e=new Date;e=-c[a][d]-Math.round(e.getTime()/1E3);if(0<\/g><\/svg>","play":"<\/g><\/svg>","close":"<\/g><\/svg>"}},"recipe_submission":{"max_file_size":536870912,"text":{"image_size":"The image file is too large"}}}; var ezTOC = {"visibility_hide_by_default":"","width":"auto","scroll_offset":"30"}; ai_front = {"insertion_before":"BEFORE","insertion_after":"AFTER","insertion_prepend":"PREPEND CONTENT","insertion_append":"APPEND CONTENT","insertion_replace_content":"REPLACE CONTENT","insertion_replace_element":"REPLACE ELEMENT","visible":"VISIBLE","hidden":"HIDDEN","fallback":"FALLBACK","automatically_placed":"Automatically placed by AdSense Auto ads code","cancel":"Cancel","use":"Use","add":"Add","parent":"Parent","cancel_element_selection":"Cancel element selection","select_parent_element":"Select parent element","css_selector":"CSS selector","use_current_selector":"Use current selector","element":"ELEMENT","path":"PATH","selector":"SELECTOR"};