Be sure to take a look at the nutrition facts panel on the package. Levels of lactose intolerance differ from person to person. There’s no risk of cross-contamination with our cheeses. Real makes your ham and cheese a masterpiece. These milk-clotting enzymes originate in non-animal and animal sources. ... Sargento Swiss Cheese – Sliced. If some of these thoughts sound familiar, this article is for you. But I definitely wouldn’t put it back to the fridge to add it to lunch the next day. So yes, you can freeze string cheese and the results shouldn’t be that bad. If it was left unrefrigerated for a few days, it’s probably okay. Is there the possibility of cross-contamination between peanuts and tree nuts in Balanced Breaks? 1 piece (21g) Nutrition Facts. 1 review. Do you sell any Sargento cheeses online or directly to consumers? Process cheese only has to be 51% cheese and is made by pasteurizing and blending natural cheese; natural cheeses are trimmed, finely ground, and melted in kettles. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Additional letters indicate the production line on which the cheese was packaged and the time stamp tells us the time it was packaged. Amount Per Serving. How do I get coupons for Sargento cheese? The Sargento® natural cheeses that may contain animal enzymes are those generally considered traditional Italian cheese styles such as Parmesan, Romano, Provolone, Asiago, and Fontina. I love to play with my food, I pull the strands, makes my lunch meeting less boring. If you already opened the package, add a layer of protection by transferring it into a freezer bag. Sargento Foods doesn’t mail coupons on request, but you can find coupons periodically in newspapers, through supermarket circulars and websites, on our packages in stores, and through Facebook and other types of promotions. Second, a good seal prevents air pockets from forming around the cheese and from drying it out. In 1958 Sargento became the first company to market shredded cheese. Any reduction in fat levels may change the flavor or texture of a dairy product. Freezing and thawing may change the texture of the cheese, making it more crumbly. Even a non-aged cheese like Mozzarella is less than 1% lactose. When added to cheese, they prevent it from sticking together. 9 reviews. When it comes to how to freeze string cheese, if it’s in the original packaging and unopened, just throw it into the freezer. Pics of : Sargento Cheddar Cheese Stick Nutrition Info. How can I participate in the Sargento community? … Your package is labeled as containing 8 ounces of cheese and says that’s 2 cups. Animal rennet may also be found in Blue and Feta cheese types. They’re not used as fillers or as substitutes for cheese. It’s really up to you to decide. So changes in taste are quite possible if it’s left sitting out for too long. Those white crystals are most likely calcium lactate crystals, and they are safe to eat. After 4 hours sitting out on the table, the off-brand was a watery smelly mess. In most cases, it’s a sell-by or use-by date, but it’s not uncommon for it to have a best-by date. Total Fat 8g. I'd say two to four weeks after the expiration date is the basic time frame. A package labeled as 8 ounces weighs 8 ounces. "Leaving cheese out overnight may impact the quality of the product, but would not—in most cases—result in a food safety issue," explains Adam Brock, director of technical services at Wisconsin Milk Marketing Board.If anything, there's a good chance you're over-refrigerating your cheese. And you definitely don’t want to add cheese that’s already starting to dry out to your kid’s lunch. Calories % Daily Value* 12%. What does the date on your packages mean? Generally it’s beneficial to eat dairy products with meals. 90 calories. We recommend purchasing and using Sargento products by the date indicated to assure optimum product freshness. When added to cheese, they prevent it from sticking together; they’re not harmful. Allow the cheese to keep simmering and you will see the edges start to turn brown. Properly stored, it will maintain best quality for about 8 months, but will remain safe beyond that time. Is there a recall on Sargento branded products? If you scoured the Internet for opinions, you would find as many fans of freezing cheeses as people advising against it. Ricotta, cottage, and cream cheeses do not freeze well. Freezing and thawing may change the texture of the cheese, making it more crumbly. Each Sharp Cheddar Cheese Snacks has: 5 g protein; 10% DV calcium; 90 calories. But often that’s not a realistic scenario, so the cheese has to sit with other items, and that’s quite okay too. Avoid broiling, since reduced fat cheese toughens quickly after melting. Please review our Cookie Notice for more details. Other ingredients that might be added include: cream, anhydrous milkfat, dehydrated cream, emulsifying agents, acids, water, salt, artificial color, enzyme-modified cheese, and lecithin. Though calcium lactate crystals may appear on any Sargento® cheeses, Cheddar and Colby varieties are the most common. If you have questions about how our products may affect your medical condition, we suggest you discuss this information with your doctor. 11. To maximize the shelf life of string cheese, do not open the package until ready to use. Calcium lactate crystals can form from the natural break down of the cheese. The Sargento® natural cheeses which may contain animal enzymes are those generally considered traditional Italian cheese styles such as Parmesan, Romano, Provolone, Asiago, and Fontina. Be sure to press out as much air as possible before reclosing the package. Of course, if you keep good care of it, it will last longer. If you’ve already opened the package, be sure to press out as much air as possible before reclosing the package. Therefore, if you need it for a dish where you melt it anyway, that’s not an issue at all. The freezer time shown is for best quality only - shredded mozzarella cheese that has been kept constantly frozen at 0°F will keep safe indefinitely. http://www.eatwisconsincheese.com/cheeses/travelers-guide-to-americas-dairyland-map. String cheese - Wikipedia According to StillTasty: Your Ultimate Shelf Life Guide It is definitely better to keep it in the refrigerator and it should be used within 5 days… It’s not derived from wheat, rye, barley or their cross-bred hybrids, so it’s acceptable for a gluten-free diet. Below are our answers to some of the questions we are asked most frequently. Freezing and thawing may change the texture of the cheese, making it more crumbly. Powdered cellulose is a white, odorless, tasteless powder made from cellulose, a naturally occurring component of most plants. All varieties of Sargento Balanced Breaks contain either peanuts or tree nuts. I used 1 Sargento string cheese in the cooler, 1 Sargento string cheese on it's own, and one off-brand string cheese. Powdered cellulose is a white, odorless, tasteless powder made from cellulose, a naturally occurring component of most plants. Visit CalorieKing to see calorie count and nutrient data for … As cheese ages, even more lactose disappears. The cheese will be fresh in an unopened package stored properly until the date that’s listed. No matter which variety it is, you should know that generally, string cheese has a pretty long shelf life of at least a few months. 1 slice (18g) Log food: Sargento Finely Shredded Mozzarella Cheese. Cheeses are categorized in several ways, including hard, soft, unripened, and ripened. http://www.eatwisconsincheese.com/cheeses/travelers-guide-to-americas-dairyland-map. Some companies sell process cheese. Although there are 8 ounces in a liquid cup measure, 8 ounces in weight won’t always yield the same cup measure. Yes, our shredded and sliced cheeses and natural cheese snacks can be frozen for up to two months. Please note, however, that the freezing and thawing process will make the cheese more crumbly. Sargento uses cookies. The FDA affirmed that the recall is closed. String cheese will keep in the freezer for 2 to 3 months. 1 piece (24g) Nutrition Facts. All the delicious flavor and quality you expect from Sargento® Natural Cheese, but with 33% less fat. We take many steps to prevent one nut variety from being exposed to another nut variety, but because all varieties of Balanced Breaks are produced in the same manufacturing plant we include a statement in the ingredient list that each variety may contain peanuts or tree nuts. If that sounds interesting, read on. Ashley C. Severn, MD. 100 calories. When cheese is made, 96-98% of the lactose in the milk is removed. Other cheeses may be frozen for 6 months. ©2016, Sargento Foods Inc. All rights reserved. You’ve added some string cheese to your child’s school lunch box, and they forgot to eat it. No, our retail products aren’t kosher. Once you open the package, try to finish the cheese within around 7 days for best quality. There are 90 calories in 1 piece (0.7 oz) of Sargento Sharp Cheddar Cheese Sticks. If it’s not, cut your losses and throw it out. What are those? Neither of these anti-caking agents is derived from wheat, rye, oats, barley, or their cross-bred hybrids, so they’re acceptable for a gluten-free diet. The exact answer to that question depends to a large extent on storage conditions - keep string cheese refrigerated at all times. If any of these are present, throw it out. Mold can develop on cheese once the product is exposed to air. Place the frozen cheese sticks on the baking sheet, and spray the tops of the mozzarella sticks with olive oil. Semi-soft cheese like string cheese degrades quite quickly at room temperature. In it, we go through storage, freezing, shelf life, and going bad of string cheese. Once you open the package, make sure you seal it tightly before putting it back into storage. Those cheese varieties are found in our Italian blends, sliced Provolone, grated Parmesan and Romano, and potentially any product with this cheese type listed. Please note that there’s no way of saying how long will it last exactly. Phone # or Club Card # Used in Store. For this reason, we recommend using our cheese within 5 days of opening, as stated on the back of the package. Most sales of our products are made in retail stores. We recalled select products in February 2017 and removed them from shelves at that time. It won't destroy any bacteria; it only prevents yeast and mold. If you won’t be using all of the cheese in 5 days, you can freeze the remaining portion for up to 2 months. Related Products. Whats people lookup in this blog: Sargento Cheddar Cheese Stick Nutrition Facts Why do I have more trouble melting reduced fat cheeses? If you’re adding string cheese as a snack to your child’s lunch box, putting it in a separate container or freezer bag for additional protection would be ideal. No matter how you slice it, Real Cheese People® know that every sandwich deserves 100% real, natural cheese. "This aged sheeps' milk cheese from Sardinia has an intense flavor that becomes more pronounced when the cheese is out of refrigeration but doesn't become stinky." If you’ve already opened the package, be sure to press out as much air as possible before reclosing the package. Most people who are lactose intolerant can eat hard, aged cheeses such as Cheddar, Swiss, and Parmesan because they’re naturally low in lactose. Show. 60 calories. By continuing browsing on our website, you are agreeing to our use of cookies. Lactose intolerance is the inability to properly digest lactose, the predominant sugar in milk. Freezing and thawing may change the texture of the cheese, making it more crumbly. FREEZER. More than 400 varieties of cheese are available worldwide, all deriving from milk. Once the cheese doesn’t flow when you tilt the pan, take it off the fire and in the tilted position, pour the oil (saturated animal fat) into a receptacle. Just make sure it doesn’t sit with anything moist like cut tomatoes, as the cheese will taste pretty bad after an hour or two. That depends on the storage conditions, the quality of the cheese, and its ingredients. Yes we do. Unlike buttermilk or half and half, that usually go bad soon after the date on the label, it can last for even 2 or 3 weeks more in good quality. Rennets (enzymes) are added when making cheese to thicken the milk to form the curds. Many Balanced Breaks varieties are packaged in the same manufacturing plant, so all Balanced Breaks products affected include a statement they’re made in a facility that also processes wheat. See Nutrition Information for Saturated Fat Content. Serving Size. Plus you can see what other real cheese lovers are saying and sharing through our social hub and join the conversation. For this reason, we recommend using our cheese within 5 days of opening, as stated on the back of the package. "All cheeses, besides fresh cheese, should be served at room temperature for optimum … ... Sargento® Vermont Sharp White Natural Cheddar Cheese Sticks . Natamycin is a food grade mold inhibitor. What are those crunchy white crystals on some of my Sargento® Cheese? Both Sargento sticks came out about the same, yes warming and getting a little oily, but still tasty with little smell. Shredded, cubed and sliced cheese, because they have more surface area, often develop mold faster than chunk cheese. Log food: Sargento Mild Cheddar Cheese Sticks. REFRIGERATOR: Approximate storage times are: (1) Hard cheeses (block): 6 months, unopened packages; 3 to 4 weeks after opening. I bring my lunch to work, it always includes a Sargento cheese stick. Once the package is opened and the cheese is exposed to air, there’s the potential for mold to develop. You’ll notice we use powdered cellulose or potato starch as anti-caking agents on some of our cheeses. If it lists the sugar content as 0g, then the cheese is lactose-free or very low in lactose. Bake 3-4 minutes. There are more ways than ever for you to interact and find delicious inspiration. Once the package is opened and the cheese is exposed to air, there’s the potential for mold to develop. It’s naturally derived through fermentation. While the quality probably won’t be top-notch anymore, it should be good enough to eat. Potato starch is also a plant-based ingredient. Also, don’t let the cheese to sit on the counter for longer than it’s necessary. It’s available for download through the link below: How long does cheese last? 1 piece (21g) Nutrition Facts. Ingredients listed on the shredded cheese packages include powdered cellulose and potato starch. piece. Milk fat is important to the texture and flavor of cheese. I really like this brand of cheese. You'd need to walk 22 minutes to burn 80 calories. Sargento, Natural Extra Sharp Cheddar Cheese Sticks Sargento Foods Inc. 1 serving 90.1 calories 0 grams carbs 7.0 grams fat 5.0 grams protein 0 grams fiber 0 mg cholesterol 4.0 grams saturated fat 135.0 mg sodium 0 grams sugar 0 grams trans fat Bought some Sargento cheese sticks at Walmart, didn't realize they were expired until after I opened the package b/c the expiration date was on the wrapper of … How do I read the date codes on your packages? Sargento Foods identifies all products with a freshness date. String cheese comes with a date on the label. It turns your tuna melt into a head turner. Sargento Foods identifies all products with a freshness date. There's more moisture present in the cheeses, so they aren't going to keep as long. Sargento Cheese Snacks Sticks Colby Jack 12 Count - 9 Oz. Most Popular. Shredded hard cheeses: 1 month after opening. No one’s ever craved a Grilled Pasteurized Process Cheese Food Sandwich. You’ll find the date code on the front of the package, stamped in black with numbers and letters. Sargento Foods brought its first truckload of cheese to the Hunger Task Force in Milwaukee Monday, April 27. Thank you for your interest in our products. When it comes to the scenario I described at the beginning of the article, that is keeping string cheese for the whole day in a lunch box, it should be quite okay. That’s important for two reasons. * *Compared to Regular Sargento Cheese. Nutrition Facts. There is no recall on Sargento branded products. The more moist the cheese, the more likely it is to succumb to decay versus the drier cheeses which are more resistant. Most whole, cut or sliced cheeses can survive a little mold and still come back from the brink. (2) Soft cheeses: 1 week; cream cheese, 2 weeks. Password. All Sargento shredded, sliced, and Ricotta cheeses, refrigerated natural cheese snacks, and non-refrigerated snacks are nut-free and are produced in manufacturing plants that contain no nuts. The zippered packaging on most Sargento cheeses allows you to store the unused portion in the same package in which it was purchased, but even zippered packaging isn’t 100% airtight and doesn’t always prevent mold development. If, however, you’re asking about the sources of our enzymes, most Sargento natural cheeses are made with non-animal rennet and none contain pork enzymes. All Sargento Foods job openings are listed on the Sargento Career Center page. 1 piece = 24g. But if you want to add a stick or two to lunch, the results may vary. Calories in Sargento Cheese Stick based on the calories, fat, protein, carbs and other nutrition information submitted for Sargento Cheese Stick. We’re pleased to tell you that all Sargento natural cheeses are acceptable for a gluten-free diet. Given that everything about the cheese seems to be okay give it a taste, and based on that decide if it’s good enough in terms of quality. Natural String Cheese Snacks Sargento Sargento Natural String Cheese Snacks 12 Oz From Publix Instacart Sargento Reduced Fat Low Moisture Part Skim Mozzarella Natural String Cheese Frigo Heads READ Omars Kitchen. Remember to squeeze as much air out of the bag before you seal it. If you have questions about lactose intolerance, we suggest you discuss this information with your doctor. How long do hard and semi-hard cheeses last? This condition results from a shortage of the enzyme lactase, which is normally produced in the small intestine. Now it’s supper time, and you’re not quite sure if the cheese is still okay to eat after a whole day in your child’s rucksack. Keep the temperature at a steady 0 degrees Fahrenheit for best results. Thank you for your interest. Does string cheese go bad if not refrigerated? We also give the corresponding cup (volumetric) measurement for ease in recipe use. Whether you develop symptoms of lactose intolerance often depends on how much cheese and other dairy products you eat, your ability to produce lactase, whether you eat a dairy product with a meal or by itself, and other variables. If you use the product after the date, you may experience less than ideal flavor and texture. Email Address. Sargento natural cheeses are very low in lactose, and, in fact, many are lactose-free. If you freeze it, we suggest thawing it in the refrigerator. String cheese usually has some preservatives and thus doesn’t go bad or ruined after a few hours in the lunch box. What’s the difference between natural cheese and process cheese? In short, it’s best if you freeze some as a test and see how it turns out. As you can imagine, we receive many requests for donations. Animal rennet may also be found in Blue and Feta cheese types. Once you need the cheese, just chuck it in the fridge the night before. Freezing cheese, in general, is an object of an ongoing debate. 100. Unripened cheeses are made by coagulating milk proteins--or casein--with acid. Some will even be tested in our kitchen and, eventually, winning recipes will be distributed through social media. If you only need a stick or two at the time, you can repack the cheese into several freezer bags for even easier thawing. Your new account page will ensure that you get exclusive newsletter content and additional promotional offers sent directly to your inbox. The source of vinegar in Sargento Ricotta Cheese is white distilled vinegar and does not contain gluten. Unlike buttermilk or half and half, that usually go bad soon after the date on the label, it can last for even 2 or 3 weeks more in good quality. If you won’t be using all of the cheese in 5 days, you can freeze the remaining portion for up to 2 months. The Wisconsin company is donating $2 million worth of cheese … If you want to sneak in some dairy to your child’s diet, using old cheese is not the way to go. Turn on medium heat and let the cheese simmer. Remember that cheese was invented partly as a way of preserving milk in a world that at the time lacked refrigeration. ... Last Name. Please note that the periods above are estimates and for best quality. As cheese ages, the lactose in the cheese changes into lactic acid, which aids in digestion. Sargento Sharp Cheddar Jack Natural Cheese Snack Sticks 12 Count Sargento Sharp Natural Cheddar Cheese Snack Sticks 12 Count Sargento Sharp Natural Cheddar Cheese Snack Sticks 12 Count Sargento Snacks Colby Jack Cheese Sticks 12 Ct Pack Hy Vee I thought 8 ounces equals 1 cup. How can I request a donation for my non-profit group? Not only can you save your favorite recipes, but we are encouraging you to submit recipes of your own. Sargento packages our products by weight, not by volume. the answer is 4 hours. Freezing is a great way to extend the shelf life of string cheese although re-freezing is not recommended. The heat of the food will usually melt the cheese without putting the dish back in the oven or microwave. And definitely don’t try to add it to your kid’s lunch. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. We use powdered cellulose or potato starch as anti-caking agents on our cheese. While we've always included commenting and rating recipes on our website, our new design is really all about you! Giving back to the community is an important part of the Sargento Foods’ corporate culture. Properly stored, an unopened package of string cheese will last for about 1 week after the Sell By or Best By date on the package. No antibiotics (Our cheese is made from milk that does not contain antibiotics. If that’s not possible, transfer the package to a freezer bag and squeeze as much air out before you seal it. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Hard cheese will last the longest, but even semi-hard cheeses will last beyond their "best-by" date for the times listed in the table below. The Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties which include graham crackers, wheat germ, oats and barley  contain gluten. A package of shredded cheese that weighs 8 ounces fills a 2 cup measuring cup. Sargento Balanced Breaks Snacks contain peanuts and tree nuts, but they’re packaged in a separate manufacturing facility. With such a situation in mind, the best answer to this question is: you tell me. We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste. Other light cheese sticks I’ve had, haven’t tasted like real cheese and this one does. Those cheese varieties are found in our Italian blends, sliced Provolone, grated Parmesan and Romano, and potentially any product with this cheese type listed. While Sargento Foods doesn’t offer public tours, if you’re interested in visiting cheese plants in Wisconsin, the website for the Wisconsin Milk Marketing Board features its publication titled "A Traveler's Guide to America's Dairyland." ... however, take on a rubbery texture and a deeper yellow color if frozen for too long. I have it every day for a snack. After thawing, you may find some liquid on top of the cheese. For how long? 23% Saturated Fat 4.5g 8%. Sargento Mild Cheddar Cheese Sticks. Is there any risk of Sargento cheeses being exposed to peanuts or tree nuts? A good tip is to heat the food thoroughly and then top it with shredded reduced fat cheese. Turn the sticks over, and bake an additional 3-4 minutes or until the cheese sticks are lightly golden and just soft through the center. Or if you can freeze the leftovers instead of desperately trying to fit them into your meals. Eight ounces of shredded cheese equals 2 cups; four ounces of shredded cheese equals 1 cup. We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste. Ingredients. Products Polly O String Cheese Sargento sharp cheddar jack natural cheese snack sticks 12 count sargento sharp natural cheddar cheese snack sticks 12 count sargento sharp cheddar cheese sticks 18 oz 24 count com sargento natural mild cheddar cheese stick 1 oz from cvs. All other Sargento cheeses contain non-animal enzymes. Misty M. Pembroke Pnes, FL. This date assures freshness in an unopened package only. It’s refined into a very fine white powder and can be from a variety of plant sources. Just stir that liquid back into the cheese. Lou & Louie Gentine, 2nd & 3rd generation Sargento Owners. Most Sargento® natural cheeses are made with non-animal rennets. Please use the Sargento.com. Sargento® Pepper Jack Natural Cheese Snack Sticks . By choosing a Sargento Cheese Snack, you don't have to compromise flavor in favor of smart nutrition. Cheese consists of the proteins and fat from milk and is produced throughout the … Mold needs moisture to grow, you know.Grated cheeses are riskier, again depending on the original moisture content of the cheese. First, cheese likes to pick up odors, and you definitely don’t want string cheese smelling like sausage. Sargento Sharp Cheddar Cheese Sticks – Reduced Fat. Now you have greater influence on the look and set-up of your account page. Once you open the package, try to finish the cheese within around 7 days for best quality. Pics of : Sargento String Cheese Stick Nutrition Facts. Do you offer tours of your production facilities? Generally, the firmer the cheese, the better it freezes. This date assures freshness in an unopened package only. I decided to do a little test on this 4-hour theory. Password must be 8-40 characters long. You'd need to walk 25 minutes to burn 90 calories. Of course, if you keep good care of it, it will last longer. All other Sargento cheeses contain non-animal enzymes. Or maybe you opened a package of string cheese a few days ago, and you’re wondering for how long will the cheese stay fresh and tasty. février 28 2014, 2:57 am. Sargento Ricotta cheese can also be frozen for up to two months, … I swear by this as a snack to help keep the pounds off.. 11. Sargento cheeses are natural cheeses, containing four basic ingredients: pasteurized milk, cheese culture, salt, and enzymes. Tilt the pan a little and if cheese flows, it needs more time. Be sure to press out as much air as possible before reclosing the package. Does Sargento have any lactose-free cheese? Sargento Ricotta cheese can also be frozen for up to two months, but freezing may affect the texture of the cheese. My kids love this as a snack, and so do I. There are 80 calories in 1 piece (0.8 oz) of Sargento Pepper Jack Cheese Stick. There are 90 calories in 1 stick (21 g) of Sargento Extra Sharp Cheddar Cheese Sticks. Log food: Sargento Vermont Sharp White Cheddar Cheese Sticks. Like almost all dairy products, you should store string cheese in the fridge. In 1958 Sargento became the first company to market shredded cheese. Either use it now or discard it. With current technology, it’s hard to make reduced fat cheese with the exact same flavor and consistency as traditional cheese. While we’re unable to contribute to every one, we support many non-profit organizations located in the areas where our employees live, work and volunteer. "Hard cheese is durable and doesn't spoil; they're really built to last," says fromager Utano. At Sargento Foods, cheese is our favorite subject. : Calorie breakdown: 76% fat, 0% carbs, 24% protein. Game Day What is the source of the enzymes in your cheeses? If you already store it for much longer than you should, i.e., opened for like 3 weeks or unopened for 2 months past the date on the label, err on the side of caution and get rid of it too. First off, look for the usual signs of spoilage, such as odd aroma, any organic growths or bluish-grey specks on the surface of the cheese. Real Cheese People® know the difference 100% real, natural cheese makes.