Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Yum! Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. Fold pineapple and 1 cup toasted coconut into batter. Families, your kids will go nuts for this! If you notice that it bounces right back up, then it’s done. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). I used honey as I can’t do real sugar. Right, Ree? I don’t think you have to…. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Anyway to substitute the suger in this recipe? I like to think we’re besties that way. Hawaiian bread is a type of bread that’s fairly sweet and some of its most unique ingredients are pineapple juice, ground ginger, and even vanilla. Otherwise, if you leave an indent, it needs to keep baking a little longer. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Your favorite tropical cocktail is turned into a bread with this Hawaiian pineapple coconut bread recipe! Yep, I get that. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. I have a friend who doesn’t like coconut texture. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? I absolutely loved the result. going to try it in muffin size today! First time trying this recipe. Did you include the pineapple juice along with the pineapple? Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. As it turns out, pineapples come from South America. In my house, this pineapple bread is a staple. Followed recipe, but my bread turned out very dry. Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Great recipe. Preheat oven to 350 degrees. I’m going to make this in my huge muffin tin with liners….sounds delicious. It is what a lot of people are using for their Keto diets right now!! It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. hope you love it as much as we do! Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). It’s said that the Portuguese farmers who first settled on the islands brought their bread recipes with them, and they were eagerly embraced and gobbled right down. Thank you! It’s also quite delicious with a dollop or to, of fresh whipped cream. Add eggs, one at a time and beat to incorporate. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. It’s great for meal planning! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Allow the sponge to rest for 15 minutes. Hi Lori, I’m not sure. It will last up to 3 days as long as it’s stored properly. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. Copyright SweetPeasKitchen.Com 2019. . Check out some of my other bread recipes too. With mixer running on low, add 3-1/2 cups flour to liquid mixture and mix until dough pulls away … We make it all the time , […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. On a large rimmed baking sheet spread coconut. Make sure you save this recipe on Pinterest for later. Thank you, Carol! Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Feb 25, 2020 - Explore Patricia De Rose's board "Kings Hawaiian Bread Recipes" on Pinterest. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Any suggestions? I’m not really a banana lover but I LOVE this coconut banana bread. Whisk together the remaining flour, potato flour, and salt before adding to the liquid ingredients. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Loaded Twice Baked Potato Casserole with Bacon {Make Ahead}, IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Your home will smell like a bakery while it’s cooking too! GLUTEN-FREE HAWAIIAN ROLLS. Delicious Cranberry Orange Bread With Simple Glaze, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. A light and fluffy, slightly sweet round loaf of yeast bread with a Hawaiian twist. In the bowl of your stand mixer fitted with the paddle attachment add in the buttermilk mixture, pineapple juice, sugar, salt, eggs, and yeast. Then reduce the speed to low and add in the flour mixture and sour cream. Gave this a try and it is quickly becoming a family favorite! Btw, did you know the Pioneer Woman doesn’t like bananas either? Did … Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. I made two loaves of this and it turned out great! Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Seventh Step: Bake … Many of you are probably familiar with the round King's Hawaiian Sweet Bread you can buy in grocery stores. It will age quickly if you do and you aren’t going to enjoy eating it. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. If you add more then one bananas do you double the receipe? See more ideas about Appetizer snacks, Cooking recipes, Slider recipes. Bake for an additional 30-35 minutes until it’s done. Do you have a recommendation, please? Do you use plain or self rising? Let cake cool in pan 15 minutes. You’ll also love these easy Carrot Bread and Double Chocolate Zucchini Bread recipes!! Add to wet ingredients. I don’t know why I’ve never added pineapple and coconut to my banana bread before. Stir in mashed banana and pineapple. It’s better to throw it out and make a new loaf instead. Any thoughts? Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. Sign up and receive the latest tips via email. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Ran them through the food processor. Hmmm, it’s usually a very moist break, Myrna. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. James became known as the “Pineapple King”. The bread will last around 3 months in the freezer. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. My fav!!! I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. Set aside. how much is 8oz, weight or cup? Subtle coconut, pineapple and bananas make this the ultimate quick bread. I like to whip up a couple of loaves for neighbors on occasion. It will take about 3 minutes to become creamy and fluffy. I know our local Aldi even carries coconut flakes! Note: I may use referral or affiliate links for the products I love. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? There are a few ingredients that would go perfectly with this recipe. I would have never thought about adding pineapple. Excellent combination and very moist. First, you should be able to take a toothpick and insert it in the middle. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Enjoy!! Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Add eggs, one at a time and beat to incorporate. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. Servings: 30 … Nowadays, there are many different versions of Hawaiian bread, and in case you’re avoiding gluten – we’ll include a special gluten-free bread recipe at the end of this post. In 1901 the Hawaiian Pineapple Company was founded by James Dole. I make this at least once a week!!! Now, remember to save this recipe on Pinterest for later 🙂. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. Here’s the interesting thing about that, pineapples are not native to Hawaii! You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Sweet Hawaiian Yeast Bread (bread Machine) Recipe - Food.com Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Great recipe. Like a trip to Tahiti! This Pina Colada Bread recipe will transport you to the tropics with just one bite! Stir on low until combined. Rduced baking time in my oven was only 45 minutes. It’s in the oven now, smells great! Attach the dough hook to the mixer and turn to medium-low speed. PINEAPPLE COCONUT BREAD. Pour mixture into a greased loaf pan (9x5). My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Or should I say, bananas???!?!?! If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Hawaiian buns are very similar to Portuguese bread, and for good reason. It’s naturally sweet from the coconut and pineapple, so you while you don’t … In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. My point is, either one will work. Mix until completely combined. While I have not personally tested it this way, I do think this recipe could work well using a gluten-free flour blend. There are so many different varieties of Banana Bread recipes. Learn how your comment data is processed. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla. When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. I added 1/2 tsp of Vanilla extract to the wet ingrediants. Mix them in then pour the batter into the prepared loaf pan. Might add nuts next time. Awesome! I know you’re following me…. All Rights Reserved. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Can fresh pineapple be used instead of caned. It’s going to be my new favorite. Welcome! In a large bowl, cream butter and sugar together with a mixer until light and fluffy. If you want brunch, breakfast or even dessert, Pineapple Coconut Bread is perfect. See more ideas about recipes, cooking recipes, food. Smooth out the top using a spatula and sprinkle with coconut on top. Sprinkled sanding sugar on top. More like puree than crushed but it’s fine. It measures the same as sugar and tastes true to sugar as well. I have a question about the flour. Seventh Step: Bake for 35 minutes then add aluminum foil on top. It was very moist. This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. Serve and enjoy! Microwave in 25 second increments until the mixture is warmed (110°F – 120°F) and the butter is almost melted. Hi Sandra, use all-purpose (plain) flour. This site uses Akismet to reduce spam. How long did you bake the Banana bread with pineapple & coconut for and what temperature? Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Bake for 60 minutes or until a toothpick inserted comes out clean. Making bread for friends and neighbors is always greatly appreciated too! Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. While it is true that neither Portuguese sweet bread or the store bought King’s Hawaiian Sweet Bread contain pineapple juice, if you search for any copycat recipe for King’s Hawaiian Sweet Bread you will find that nearly all do contain pineapple juice. Read More... Sign up and receive the latest tips via email. … What could be better than that? I’ll be making this again. This was not bad but I was expecting more flavor. So glad you enjoyed it Jamie!! Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Thankyou. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Sounds great. Wrap it up tightly with plastic wrap or aluminum foil. Plus, it’s an excellent way to thank someone for something they have done for you. and give as gifts. Thanks for the recipe! Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . Smooth out the top using a spatula and sprinkle with coconut on top. you will love this recipe. Used 3\4 cup. Hi Julie, I’m not sure about the fresh pineapple. Bake pans side by side in center of rack for 45-60 minutes. Stir until combined. Great recipe. So good! Mix until it’s combined. Stir well and pour into pineapple … This bread would also be great made into pineapple stuffing, Thanksgiving stuffing, or bread pudding! Whisk together the rest of the flour, potato flour, and salt before adding to the liquid ingredients. I tried this recipe and added some chocolate chips and blueberries. Look for one that subs 1:1 for regular flour. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Enjoy! Have you ever made a recipe and you’re left with half a can of food randomness? Yum! Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. We can’t turn down those fun flavors, and I doubt you can either. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. If you use a gluten free 1:1 blend that may work, but I’m not certain. If you try it, let me know what you think! Apr 9, 2020 - Explore Sara Evans's board "Hawaiian bread recipe", followed by 299 people on Pinterest. Mix and knead until the dough is … Yes, you can freeze this easy bread recipe. Mix them in then pour the batter into the prepared loaf pan. Mix and knead until the dough is cohesive and smooth, it may take a while because it will be really sticky at first. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. I thought you might like to know about them so you can try out some new things when you feel like it. I’ll let you in on a little secret. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Mix just until combined. Then remove from pan and place on a wire rack so it can finish cooling. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. In the bowl of your stand mixer, combine the yeast, water, and pineapple juice. I omitted the coconut but added 1\2 Tsp coconut extract. It’s pure deliciousness! Check the loaf at 45 minutes to test for … Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. New go-to quick bread. It’s still baking. In separate bowl put flour, baking powder, soda, salt, and walnuts. The crushed pineapple lends a tender crumb and moist deliciousness to the batter that makes it so delicious. This bread sounds delicious! Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Just wish it would have more of the extra flavors. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. I make a Banana Bread, that I call Tropical Banana Bread. View from the top of Diamond Head. I just tried this once to see how it would turn out, it turned out really delicious. Delicious ! I’ll let you know how it turned out! Great question Gloria! I am currently away from home, but look forward to trying your recipe when I get there. Add eggs, one at a time, beating well after each addition. Add to wet ingredients. Be sure to alternate between the flour and sour cream and mix after each addition. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! I never measure anything, so can’t tell you how much of what I put it the bread. I have a 20 oz can, should I use a cup or weigh it? Don’t keep eating it if you feel that something is off. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Our recipe for Portuguese Bread was a terrific starting point. We live in a rural area located in DeKalb County, Illinois. If … Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. Tap out any excess flour. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Have you tried Monk Fruit sweetner? Add some flour to prevent sticking. Add the butter, brown sugar, eggs, egg yolk (remembering to reserve the egg white), and vanilla… Nice banana flavor and the pineapple and coconut flavors are very subtle. Hawaiian Pineapple-Coconut Loaf. I’d like to try another flour to accommodate gluten-free need. Place 3 cups of flour in stand mixer (I use a Bosch). If it’s wet, then it’s not done, and you need to continue baking for a few minutes. This is a terrific Hawaiian pineapple-coconut bread recipe! It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. I think muffin size is a great idea! Remove from pan, and transfer to a wire rack to cool completely. This Pina Colada bread is moist, flavorful, and EASY to make. Yummy! Many times when the bread is finished baking, it will develop a crack in the center too. Gradually add the remaining flour JUST until the dough comes together. I usually make banana bread, but this will take front seat from now on! You will also notice that the top of the bread is a golden brown color. Here are a few good options: Beat eggs, add pineapple juice, sugar, ginger, vanilla and melted butter. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Made the bread much more flavorful! Also used 4T butter 4Tablespoons applesauce to cut some calories. Everything is better with ice cream! Copyright 2020 - This Farm Girl Cooks. The key ingredient of Hawaiian bread is pineapple juice. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Allow to cool, then eat. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Add the egg mixture and mix until … In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Make this amazing bread for a snack or even a tasty breakfast idea. but the banana flavor will be very strong with two bananas. That worked just fine. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! I think you could add one extra banana without altering the recipe, Helen. I have made this twice now…may be the best loaf i have ever made. I didn’t have crushed pineapple, only chunks. If you try it I’d love to hear how it goes! I made this yesterday & found it delicious, moist & full of flavour. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Let it rest for 5 minutes. You were right, the kids loved it. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. It’s one cup – and I amended the recipe to reflect that. Put in the eggs one at a time and beat. I bake it in 350 F oven for 1 hour and 10 minutes. Be sure to stir it every once in awhile, so it doesn’t burn. 🙂. Like any quick bread, this recipe doesn’t require rising time. This truly looks like the ultimate banana bread! combine pineapple juice, milk, melted butter, egg, sugar,vanilla, salt, and yeast stir in 3 cups of flour, knead, adding additional flour if needed, until you have a soft, smooth ball of dough (about 5 minutes if using the dough hook of a stand mixer) cover, and let rise until doubled - about 1 hour sweet bread … Thanks for posting. Get a taste of the tropics with this Hawaiian Pineapple Banana Bread! Add in 2 cups of flour and mix on medium speed for 1 minute. I just whipped it up with Allulose. There are several ways to tell when this pina colada bread is done baking. My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. I used 2 medium sized bananas. Then store it in a plastic storage container or freezer-bag for best results. Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Can’t wait to try the recipe .