It’s made with Italy’s most beloved herb, basil, as well as pine nuts from the cones of maritime pines. Make sure the sauce isn't sticking to the bottom of the pan. Do I drain the meat and onions before adding the restbof the ingredients? It's a super easy and delicious recipe that's finished in 10 minutes! 12 oz spaghetti, 4 egg yolks, 1 1/2 oz Pecorino Romano cheese, 3/4 oz Parmigiano Reggiano cheese, 5 1/4 oz guanciale, salt, pepper. To serve, I take a ladelful or two of the sauce and toss with the pasta in a serving bowl. Clean the tomatoes and cut them into pieces. i was wondering, why only 2 tbs tomato paste? I made this tonight and I will never buy store bought sauce again! 1 – 2 hrs. Open a bottle of Pinot Noir or another medium bodied red wine and raise a toast to the cook! I’m so glad you liked it, thanks for taking the time to leave a comment! The fat in the cream will help the sauce hold together while it heats. Thanks. Mix with a whisk so that the yolks become creamy. Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Pesto is a wonderful sauce, prepared cold, with no cooking on the stove. I’d cook for 8-10 minutes under high pressure after you saute things and add the tomato paste. This recipe is so delicious and easy to make. The rationale behind this is: The pasta will keep cooking in the sauce later. Or, make a big batch of sauce on Saturday or Sunday, and plan meals around it for the rest of the week. Classico requires you to accept cookies to facilitate your experience, to provide you with features adopted to your needs and to offer you relevant content. Sorry I’m learning! For a richer version, add a glass of milk as well to round out the taste. Add garlic and continue to cook, stirring, for one minute … Leave the pesto in a sealable container, making sure that the surface is covered with oil, otherwise your sauce will oxidize. Plus you can be confident in knowing that the sauce you make is preservative and additive free, and made with love. Ted, Yes, that’s what I would do! #WhoICookFor. I added vegan Italian sausage and used vegan butter as a substitute. You can used diced or peeled whole tomatoes, just pop them in the blender for a minute, or cook a little longer, crushing them against the sides of your pan. For sure. Wow! So I’m doing most of the cooking during the week. My husband will no longer let me used canned so beware! Add finely chopped garlic, then extra virgin olive oil and cheese, stirring constantly to avoid lumps. Reheat gently in a saucepan on the stove when ready to serve. Pour the egg yolk mixture over the spaghetti and stir, so that it just begins to solidify without clumping. Some Italian-Americans, especially those in the Mid-Atlantic, refer to a red sauce as Sunday sauce or gravy. Thanks for taking the time to leave a comment! I’m so glad you liked this recipe. This was very delicious. This recipe begins with a 24-page treatise, and halfway through asks, “What are you waiting for?” Well, I’m waiting for you to get to the actual recipe! Taste, season with salt and pepper, and serve. Once off the heat, add a bay leaf. Sweet Pepper Pasta with a Twist . At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. Subscribe and get every recipe delivered to your email! A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what's cooking. This is a really good recipe. So glad you liked it! thanks for posting! Thanks so much for taking the time to leave a comment! Carefully remove bay leaf and stir in butter, basil, and parsley until butter is melted. Add crushed tomatoes, tomato sauce, diced tomatoes, sugar, oregano, thyme, red pepper flakes, and bay leaves. Brown in pan with onions before adding the garlic. I have a recipe handed down from an Italian friend I usually use. Add garlic and continue to cook, stirring, for one minute or until fragrant. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. 20 fresh basil leaves, 1 oz pecorino cheese, 1 oz Parmigiano Reggiano, 1/2 clove of garlic, extra virgin olive oil, 1 3/4 oz pine nuts. But thank to your recipe, I did make it very well, he said. Cook and stir mushrooms in … I made this today and the entire family enjoyed it! How to make the best spaghetti sauce ever! —Betty Rabe, Mahtomedi, Minnesota If you continue browsing our website, we’ll assume that you accept the use of cookies. If they are not tender, you can cook for another 20 minutes and keep checking the tenderness. Hello Rachel My wife started working full time and I’m in my 50’s been cooked for my whole life except for grilling . If you have a garden full of tomatoes, that’s wonderful! Stir in spaghetti noodles, … This spaghetti sauce is SO delicious! It adds a richness and makes the texture really velvety, but it will be great without it too! Hello! Spaghetti sauce is similar, but usually includes additional ingredients such as onions, peppers, mushrooms, or meat, and has a longer cooking time and a heartier flavor. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F … Serve warm or chilled. Thinking about making this but need to get some ingredients. We used spicy Italian sausage which gave it a tiny bit of a kick. Eggplant and Artichoke Stuffed Chicken . Season with salt and pepper. In a dry pan, brown the sliced pork cheek and remove the rind. Cook It. Season with salt and pepper if desired. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Here are some ideas to enjoy them Italian-style, with some deliciously simple sauces. It will take a quite a few, as they will cook down a lot. Adjust heat if necessary. Once the tomatoes are ready, add salt and garnish with fresh basil leaves, dressing your spaghetti immediately and finishing with a drizzle of extra virgin olive oil. A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what’s cooking. Why bother making homemade when you can buy a jar of sauce at the grocery store? To cook it, the rule is 1 quart of water and 1 tablespoon of salt for every 3 1/2 ounces of pasta. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. That way, you’ll have more time to leave nice comments like this one. Thanks for taking the time to leave a comment! Also, all my recipes have a convenient “Jump to Recipe” button at the top of the post if you’d like to quickly jump past the text and straight to the recipe. Spicy Sage Chicken Roma . Italian Style Cod . Classico requires you to accept cookies to facilitate your experience, to provide you with features adopted to your needs and to offer you relevant content. If you prefer a thinner, more abundant sauce you can also add tomato passata. My hubby went on and on about how good and filling it was! We are making this recipe for the first time today. November 2020. Wow, I’m so glad to hear it was such a hit! Skewered Pasta and Saucy Meatballs . C.F E P.IVA reg.imprese trib. Classico Pasta Sauce: Family is who you cook for. If it’s super greasy, I’d drain it, but otherwise, don’t worry about it. Classico Uses Cookies. It’s perfect for more than spaghetti and meatballs. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. How would you adjust this to cook in the Instant Pot? When golden, add the tomatoes, cover with a lid and leave to cook for about 20 minutes. Rachel, Thank you. I’m so glad to hear it! I’ll never use a jar of spaghetti sauce again! The addition of red wine gives so much flavor, that’s always a great choice! We like it with Italian sausage too! Pasta Sauce, Meatballs, Sausage and Braciole Recipe Making The Sunday Sauce! I haven’t made this in the instant pot, since so much flavor develops with the slower cooking on the stove. First time using an online recipe- I wanted to make homemade spaghetti for my wife and oh man was it unbelievable. So, c It looks delicious. Thanks for taking the time to leave a comment! Have a seat at my table...let's chat, eat, and have fun! When preparing this sauce, remember to take into account the cooking time when throwing the pasta into a pot of boiling water: it must be ready at the same time as the guanciale, so that it can be dressed immediately. Then mix the egg yolks with the pecorino and parmigiano cheese and dilute it a little with around 1/4 cup of water. I made it today for my family and they raved about it too! I was looking for a way to use my bountiful harvest and this recipe allowed me to do so in a very flavorful way. The quality of this recipe relies entirely on liking the jarred pasta sauce (my favorite is Classico … I did add some Italian sausages and mushrooms. Once the water starts to boil, add your pasta and cook it for 8-10 minutes or until the pasta … Thus, Classico pasta sauce jars seem perfect for re-use. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. Classico Pasta & Pizza Sauces. The correct response to that is “Prego!”(meaning: you’re welcome!). Is it to be cut small? Once you taste this sauce, you’ll know the answer to that question! Transfer the cream sauce to a heavy-bottomed saucepan and set it on the stove over medium-low heat. Add tomato paste and cook, stirring constantly, until it coats all the onions (about 1 minute). Looking forward to it. Stir well and simmer for at least one hour, but up to three hours. Let cook, adding some meat broth from time to time. Oh I’m so glad! Wash and dry the basil leaves, put them in a mortar and begin crushing them to break them down. I use four different forms of canned tomatoes to make this homemade spaghetti sauce: tomato paste, crushed tomatoes with their juice, tomato sauce, and diced tomatoes with their juice. Good excuse to enjoy a glass of wine with the spaghetti. In no time, you can be simmering this delectable and classic sauce in a pot on your stove. Slowly simmer for a few hours. 1 celery rib, 3 carrots, 1 onion, 8 1/2 oz minced pork, 1 quart ready-made meat stock, 8 3/4 oz minced beef, a glass of milk (optional), 1 grating of nutmeg, extra-virgin olive oil, a glass of red wine, tomato paste, a bay leaf. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. It’s simple! Thanks Jerry. Thanks for taking the time to leave a comment! Very classy and sassy at the same time. Simply add a tablespoon of, 1 cup finely diced yellow onion (about 1 medium onion), 3 cloves garlic, minced (about 1 tablespoon minced garlic), 1 (14.5 oz) can petite diced tomatoes and their juice, 1/4 cup chopped fresh basil or 1 tablespoon dried basil. Near the azure bays of Sorrento, the inviting aroma of roasted garlic fills the Mediterranean air. How to start a family in three simple steps. Thanks for taking the time to leave a comment. Let it come to a boil, then reduce the heat so that the sauce gently bubbles. I added about 1/3 lb of ground turkey and mushrooms. (My preteen even wandered into the kitchen to ask what smelled so great!) Love the addition of roasted red peppers! If you use both garlic and onion in your sauce, be sure to start … What an awesome comeback Rachel! I’m glad you liked it! Hi, I'm Rachel! The word “sauce” comes from the Italian word salsa, which means “a topping.”. Thanks. If you want to get a little creative, treat that jarred sauce just like you would a can of whole … Looking for more delicious ways to top your favorite pasta? I like it pretty small but bigger is fine too. How small you chop up your basil and parsley is totally up to you. Listen for the “Grazie” (thank you!) thank you much, easy to follow! How To Make Pasta Sauce It's so nice to have a speedy 10 minute homemade pasta sauce recipe that tastes like it's been simmering all day. Haha, that’s funny! Hi Harry, I actually have a doctorate, but thanks for the PSA. Thanks for taking the time to leave a comment! Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 26, 2020, Your email address will not be published. Peel the garlic and brown it in a pan with a little extra virgin olive oil. Serve over your favorite pasta with a sprinkle of freshly grated Parmesan cheese. I’m so glad you like it! I like to serve this sauce with homemade baked turkey meatballs. Can you tell me how much meat to add to make this a meat sauce. ;) I hope you loved the spaghetti sauce! I’m honored. I’m a big fan of mushrooms, too. You could also use a slow cooker to simmer the spaghetti sauce on low for 8 hours. Italian Pork Chops . I omit the water as the sauce without it is perfect consistency for our liking. In fact, I do not usually cook but my husband. I avoid jarred tomato sauces that contain basil. Serve immediately, adding more pecorino cheese to taste and freshly ground pepper. One of the best Spaghetti sauces recipes I’ve found. I added a pound of hamburger and a couple roasted red peppers to add a little flavor. To make pasta with Alfredo sauce from a jar, start by bringing a pot of water to boil over high heat. Additional vegetables can be added such as chopped bell peppers or mushrooms. I’m glad it was easy to make and you liked it! Leftover spaghetti sauce will keep in the fridge for up to 4 days. Plus photos and videos help you make ‘em right. The sauce must have a soft, smooth consistency. Preferably, you should allow time for it to thaw overnight in the fridge before using. I haven’t made this with fresh tomatoes, so I can’t say for sure. And for a magic touch, grate a sprinkling of lemon zest on the sauce when ready: it will add a fresh touch that is sure to be appreciated. Served over whole wheat pasta, very hearty and filling. Don’t Let Your Garlic Get Too Brown. https://www.thespruceeats.com/classic-basil-pesto-sauce-recipe-995923 I freeze leftover tomato paste in 2T portions since it’s such a common amount in recipes. Stir well. Wow, I’m so happy to hear it! This recipe was easy and five star taste. I plan to use this recipe again! If you want to shorten the time, instead of the mortar use a mixer to chop the basil and pine nuts: the result will be just as good and your wrist will thank you! I’m sure it will work, but it might not have the same thick texture you get on the stove. Drain the pasta al dente, without straining too much (alternatively, keep some cooking water to the side), and put it back in the pot; immediately add the guanciale and its melted fat. I’m so happy to hear you liked it! Here, the roasting of garlic creates a rich, mellow flavor that enriches even the most delicious, creamy alfredo. Thank you. So glad to hear you liked it! If it’s super greasy, I’d drain it, but otherwise, don’t worry about it. Anything that’s freshly made beats canned by a long shot. Spaghetti Squash Puttanesca . Buon appetito! Sauté onions and garlic in olive oil, add a couple tablespoons of tomato sauce and heat it up for a minute or so, then add the tomatoes. Classico requires you to accept cookies to facilitate your experience, to provide you with features adopted to your needs and to offer you relevant content. Put recipe on my desktop so I have it ready to go. I did allow the alcohol to cook out a bit more than directed and added more garlic with some Italian seasoning. I find that more than that makes the sauce too intense. Store in a resealable container. Use it for this easy skillet lasagna, pizza stuffed spaghetti squash, rustic polenta stack, or pizza quesadillas, or as a dipping sauce for air fryer mozzarella sticks or chicken strips. As a beginner chef I would have appreciated a little help with the salt, but I understand your comment about adding it to taste :) (I didn’t add any butter since I don’t consume animal products). Classico uses mason jars, famed for home canning. Meanwhile, lightly rub chicken with olive oil. 5 stars for us ❤️. My only question is: What are you waiting for? I wanna avoid can food. Lots of tomatoes, onions, garlic, and herbs comprise the ingredient list. Oh my goodness, that makes me so happy! Thanks for taking the time to leave a comment! out of crushed tomatoes , what do I use Instead ? Thanks, Wow, better than your moms?! Absolutely amazing sauce!!!! I just hope I don’t lose it. Drain pasta, reserving 1/2 cup of pasta water. Spaghetti is the Italy’s quintessential comfort food, the dish that goes with a variety of sauces – each one better than the next! How to make Bucatini Pasta with Chianti Classico Sauce: Preheat oven to 350 degrees. Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. To make meat sauce, how much meat do I use for this recipe? Thanks for taking the time to leave a comment, it means a lot to me! So glad you liked it! Once golden, add the minced beef and pork. Ultimately, I guess you could say that spaghetti sauce is any sauce that you put on spaghetti, right? Once you’ve finished your spaghetti, don’t forget to clean your plate with a piece of bread! I can’t print it out or if make a coupe copies in case one got destroyed. This sauce is amazing! For a sauce with meat, add ground beef, turkey, or Italian sausage. Life can be complicated, cooking shouldn't be! However, it's not just the taste that attracts people to this brand, it's the jar. Cook pasta according to package instructions. I’m glad you liked the recipe! Simply pour the sauce into a small saucepan while you’re going about boiling your pasta. Let me know if you try it! Spaghetti is the Italy’s quintessential comfort food, the dish that goes with a variety of sauces – each one better than the next! Melt butter with olive oil in a small skillet over medium-high heat. Enjoy this homemade spaghetti sauce meatless for a. They we’re so delicious and the recipe was absolutely wonderful. Recommend this recipe to anyone and everyone. I simmered the sauce about 3 hours. This a classic sauce I have been making for several years and it is a winner!I add one extra ingredient: couple or three splashes of red wine during simmer.Even so, I will rate it as written.I have also used one of the notes: browning sweet Italian sausage, out of the casing, and the reviews at home get even better!Rachel, I like the idea of adding mushrooms and will give that a try. It’s used as a sauce for spaghetti and handmade pastas such as trofie, as well as to garnish lasagna and pansotti. Thanks for taking the time to leave a comment! I love it!! Don’t have any fresh herbs? Bring to a simmer and simmer, partially covered, for at least an hour or up to three hours. 62 homemade recipes for classico from the biggest global cooking community! Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. Stir occasionally. Pour a tablespoon or two of cream in the sauce and stir. Also, if I saute the meat with the onions, do i drain it before continuing? Classico Uses Cookies. Classico Uses Cookies. Thank you. Though it can be kept in the fridge for a few days, we recommend enjoying it fresh to fully savor its lovely scent. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Stir to combine. I bet it was delicious with fresh garden tomatoes. It will be THE spaghetti from now on. Homemade spaghetti sauce is a meal preppers’ dream. WOW thank you for the Recipe it’s fantastic!!! Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Heat oil in a large, deep pan over medium heat. Instructions. Do you think I can use the whole can and water down with wine or water? You can also choose to use 3 cups of tomato passata instead, which will save you time! Add the pine nuts and continue until they are reduced to a powder. International Gourmet Specialties LLC. I added hamburger and mushrooms and we loved it! Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. If you asked my dad, he would probably say he couldn’t think of anything he likes better. In a large bowl, combine cooked pasta, reserved pasta water, Pesto Sauce, tomatoes and olives, and toss until well mixed, adding more pasta water if needed to reach desired consistency. Before draining the pasta, reserve at least half a cup of the water it cooked in. There seems to be some debate about the difference between spaghetti sauce and marinara. I hope you love it! I’ve always grabbed a jar of classico as it was the ‘easy’ way. That’s so impressive, and I’m glad to hear it worked with the vegan substitutions! Check for seasoning and add more salt and pepper if you like. I have heard that! I would add about a pound of meat. The only attention it requires is a stir now and then. 2.700.000 euro Garnish with crumbled feta cheese if desired. Thanks for taking the time to leave a comment, it means a lot to me! After a few minutes wet with a glass of red wine, then add the nutmeg and tomato paste. Spaghetti sauce with Meatballs, Sausage, Pork Chops and Braciole!!! Chicken Parmesan Meatballs . So if you pull it out of the water at a ready-to-eat consistency, by the time you’re done mixing everything together, it will actually be overcooked. You can easily substitute. Enjoy Classico's time-honoured recipes inspired by the food traditions and local ingredients across Italy. I hope your cooking journey is full of success! He said stay in school “kids”….just wondering why you took it so personal….thanks for the recipe…I made mine with fresh garden tomatoes and just guessed at the amount to use. It's possible, and I'm here to help. Check the pasta packet to see how much you need for the amount of people eating. Generally, marinara is a thinner sauce, made with tomatoes and seasoning, which isn’t simmered as long as spaghetti sauce, giving marinara a fresher flavor. Keep the simmer going for about 10 minutes or so, until you’ve noticed that the sauce has … What’s more delicious than a big bowl of spaghetti smothered in hearty red tomato sauce? Whenever my mom asks him what sounds good for dinner, his first and immediate reply is “Spaghetti!” My grandma always made her famous spaghetti sauce (with her secret recipe) for his very best birthday dinner. I never changed a thing. Homemade spaghetti sauce is surprisingly uncomplicated and easy to make. https://www.tasteofhome.com/collection/easy-dinner-recipes-using-pasta-sauce Taste the sauce and adjust the seasonings to taste. Hahaha. Gnocchi can be served simply, with melted butter and grated Parmesan cheese, or in a more complex preparation such as tomato I would add about a pound of meat. Prep time: Approx. The chops with the rest of the sauce goes in a different serving bowl. And to make a memorable dish of spaghetti, remember that the amount of pasta is 2 3/4 ounces per person. It’s the easiest and most satisfying sauce to prepare, provided you make it with a lot of love! First time I’ve made spaghetti sauce and my husband didn’t have to rescue it haha . Place the garlic in foil and drizzle with one teaspoon of the … Is the recipe you use similar? If you continue browsing our website, we’ll assume that you accept the use of cookies. This was delicious. See recipes for Pasta With Minced Beef and Pomodoro del Campo Sauce too. I may try a few splashes of red wine next time. If you continue browsing our website, we’ll assume that you accept the use of cookies. Thanks! Cook pasta al dente according to package instructions and drain. This is delicious! Spicy Tomato Skillet Eggs . this will now be my go to sauce as I triple and freeze. Cream Sauce. I hope everyone loves it! Slice the end off of a whole head of garlic. Was so easy and much enjoyed sauce by my whole family. And to make a memorable dish of spaghetti, remember that the amount of pasta is 2 3/4 ounces per person. There is plant butter that’s Dairy free and taste pretty good. My Homemade Pasta Sauce recipe is just what you need for quick and simple weeknight dinners! Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. I wonder if I should have chopped the basil and parsley up finer? Wow, thank you so much for the raving review! this sauce was easy and delicious; even flavored up by the next day. Ill be making this every time. https://www.allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef Thanks for taking the time to leave a comment! Although homemade spaghetti sauce requires a nice long simmer on the stove, most of that time is hands-off. (My kids are the same way!). I think I can make this. Clean and chop the vegetables, then brown them in a pan with a drizzle of extra virgin olive oil. Classico Pasta Sauce Host A Party How To Cook Pasta Pasta Dishes Beautiful Heels Beautiful Women Meals Creative Inspiration Wall Prints. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Stay in school, kids. Saved by Classico® Pasta Sauce. I cooked up ground beef and Italian sausage with the garlic and onion first, then added everything else. You can make a big batch of this sauce when you have extra time and freeze it in freezer containers indefinitely. Rich Baked Spaghetti It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. Top pasta sauce recipes. This is the most amazing spaghetti sauce. This is the perfect meat sauce and was so easy to make. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. 1 1/2 lbs fresh tomatoes, a few basil leaves, salt, 1 clove of garlic, extra virgin olive oil. I hope that helps! You may have everything you need right in your pantry. https://www.classico.com/recipe/R00068/Shrimp-Fettuccine-Alfredo I.V. In reality, 3/4 tablespoon of salt and enough water to comfortably accommodate the spaghetti are sufficient. that’s sure to come your way. I’m glad it made so much so I can have leftovers all week long!!! Again, I haven’t tested it, so that’s only an educated guess. Thanks for taking the time to leave a comment! Required fields are marked *. Drain the spaghetti and dress with the meat ragù. Heat oil in a large, deep pan over medium heat. Just before serving, remove the bay leaf, and stir in a little butter, and some fresh basil and parsley. Family recipe details on how to prepare the sausage, meatballs and braciole and how to make the Sunday sauce! I will try. My kids hate the texture of chunks of tomatoes in sauces. Better than my moms lol  Thank you so easy I could do it lol! Cheers. The way you do the tutorial is also quite simple. In that case, would it be easiest to just use all crushed tomatoes and then after simmering, run the immersion blender through it? Just wanted to comment and say thank you. Thanks for the feedback! Write better. Roasted Garlic Alfredo. Can you guide me how many tomatoes to use if am using my garden tomatoes? I used fresh garden tomatoes (my first real attempt at a garden.) Add the dried spices: oregano, thyme, bay leaf, a tablespoon of sugar, and red pepper flakes. This 10 minute sauce will have all of your guests fooled. Your email address will not be published. You will also probably want to peel them, depending on your preferences. The Food Network Show "The Kitchen" presents the pantry staple One Pot Pasta Fagiole, which combines Classico's Tomato & Basil sauce with vegetables and pasta. To cook it, the rule is 1 quart of water and 1 tablespoon of salt for every 3 1/2 ounces of pasta. Pasta With Tomato-vodka Sauce Knorr fresh basil leaves, whole peeled tomatoes, chopped garlic, Knorr® Pasta Sides™ - Alfredo and 4 more Vodka Sauce Will Cook for Smiles I added bell pepper and spinach and served it over zucchini noodles with baked Italian meatballs and it was amazing! Classico Pizza Sauces. Part of the Classico family.