Serve warm with egg roll sauce or soy sauce if desired. We made no modifications to it, and it was outstanding. We made 11 eggrolls not 8. Brush with oil. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. Mix all together. Lay out one egg roll skin with a corner pointed toward you. Information is not currently available for this nutrient. Much healthier to bake them & less of a hassle than frying. Edit 12/10/12 I think egg rolls are like bbq; everyone has their own version! 137. YUM, Congrats! Egg Roll Recipe Instructions Making the filling: Bring a large pot of water to a boil. Thank you! I will differently be making these over and over again! They fry up very crispy sort of like Filo does. These were sooo good. i JUST MADE THESE AGAIN AND I USED SPICY PORK SAUSAGE VERY GOOD!!! I'll try these again to see if I can find the right spice combinations. It's really hard to find decent Chinese food around here so I made my own. I used minced garlic from a container you buy at the store instead of the powder. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). This recipe is excellent. My husband LOVED these. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. Place egg roll wrappers on flat work surface. Remove. To quote Emeril "You gotta kick these up a notch or two." Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight. I have yet to find Chinese food in San Antonio that I love as much as I … Discard all of the accumulated juices. I got a much crispier egg roll using that instead of peanut oil. You saved Best Egg Rolls to your. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. We were a little concerned because some of the reviews said the egg rolls were bland. I uploaded a picture of one of the egg rolls I made picture #26. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. I tried deep frying, frying in a skillet with a little oil and baking in the oven. Place seam side down on parchment-lined baking sheet. Dairy Free Recipes Egg Free Recipes Peanut Free Recipes. My husband LOVED these. Possibly lemon pepper seasoning. Edit 12/10/12 I mixed the cabbage in with the meat after it was cook to help make the rolling easier. **This shop has been compensated by Collective Bias, Inc. and its advertiser. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. They were delicious but they are not very "jazzy." These egg rolls are the best I've had. They are much thinner than eggroll wrappers and look a bit like an egg crepe. Add comma separated list of ingredients to include in recipe. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. Put the savoy cabbage, green cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. I tried them with Lumpia Wrappers instead of egg roll wrappers and they were even better! Heat the wok and add 2 tablespoons oil. These are fabulous as a side dish with stir-fry dishes. Thank you! Taste and add salt and sugar if desired. I uploaded a picture of one of the egg rolls I made picture #26. this link is to an external site that may or may not meet accessibility guidelines. It's really hard to find decent Chinese food around here so I made my own. … Fold in the minced shrimp. I found that deep frying them make them very greasy. 21 %, lb ground lean pork (or ground chicken or turkey), Baked Southwestern Egg Rolls With Avocado Ranch. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. MOBILE. Article by Susan Ng. Fold left and right corners toward the center and continue to roll. Remove from oil and … Thank you! Remove from oil and drain on paper towels or rack. I used minced garlic from a container you buy at the store instead of the powder. I used 1/3 C filling for the inside. These are great although after making them a few times I would recommend using canola oil to fry them in. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. We make 15 eggrolls. Next time I would add a little more seasoning to the filling. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Add the Napa cabbage and broth mixture. I took the reviews advice and added twice the called for garlic and ginger and also added soy sauce as many said these were bland. #TaiPeiGoodFortune #ad #CollectiveBias A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar. Pour over cooked mixture, stirring to mix. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a … Beware this recipe makes a lot of filling!! Pour the pumpkin mixture into the prepared baking pan. Feb 13, 2015 - When it comes to things that I miss from home, egg rolls rank right up there with my beloved Becel margarine! Base recipe courtesy of Canadian Living magazine. This should take about 5 minutes. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. I like this recipe for egg rolls because it's baked. I mean, there are 10 kidsContinue Reading Pork and Bean Sprouts Egg Rolls... my favourite from my dad's Canadian-Chinese take-out restaurant. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! Place egg roll wrapper on work surface and brush with water. Amount is based on available nutrient data. I tried deep frying, frying in a skillet with a little oil and baking in the oven. I made a few changes. Drain off the fat. Bake until the mixture is just set, 7 to 9 … We experimented and added hot sauce to the mix and next time (we WILL make them again) we are going to add garlic etc. Whisk the eggs, half-and-half and 1/2 teaspoon salt in a medium bowl. It's really hard to find decent Chinese food around here so I made my own. Place a few tablespoons of the mixture on egg roll and fold the corner up over the mixture. Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes. Total Carbohydrate Remove from heat and add Canadian Bacon, carrots and spinach; stir to combine. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I used 1/3 C filling for the inside. I have been in the southern US for the last 20 years and while they have great BBQ the Chinese food here is quite different from my favorites back home. I made a few changes. Percent Daily Values are based on a 2,000 calorie diet. In a bowl, combine the chicken broth, soy sauce, and sugar. These rolls are very meaty and with the seasoned sausage it was just too over powering. Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. Bake @ 375* for 20 minutes, or until golden and crisp. The next step is to fold the left and right corners towards the center. Start by first pressing in on the … I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. Step 2 Preheat oven to 350 … 64.6 g I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. https://www.canadianliving.com/food/recipe/golden-egg-rolls Brush a bit of the flour paste on the final corner to help seal the egg roll. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. baking in the oven made the egg roll wrapper rubbery. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. We were a little concerned because some of the reviews said the egg rolls were bland. We made an extra dozen and froze them. Wheat Free Recipes Soy Free Recipes Seafood Free Recipes Treenut Free Recipes. The egg rolls are held together by a little beaten egg, and then they’re ready to hit the hot oil. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. It uses ground pork, but I have substituted ground chicken and turkey successfully. Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. Lumpia wrappers are hard to find check asian markets for them. If you don’t want to fry your egg rolls right away, you can arrange them on a sheet pan lined with … Preheat oven to 375*. We make 15 eggrolls. Your daily values may be higher or lower depending on your calorie needs. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). These egg rolls are the best I've had. Preheat the oven to 350˚ F. Lightly coat an 8-inch square baking dish with cooking spray. Whisk together egg whites, milk, garlic, salt and peppers. Let cool slightly. I also used a bag of cole slaw. This recipe is excellent. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Be the first to Review/Rate this Recipe. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. I found that deep frying them make them very greasy. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. Season pork with ginger and garlic powder and mix thoroughly. I used 1/3 C filling for the inside. We made 11 eggrolls not 8. Put on serving plate and top with sesame seeds if desired. The lumpia wrappers come out nice and crispy the way my kids like them. I made a few changes. Edit 12/10/12 We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. On a cutting board place egg roll with the corner pointed toward you. I have many children and this recipe was a hit with all of them! I will differently be making these over and over again! Fold left and right corners toward the center and continue to roll. Allrecipes is part of the Meredith Food Group. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. Much healthier to bake them & less of a hassle than frying. Add additional cooking spray to skillet and cook eggs to a soft scramble. We make 15 eggrolls. Instead of chopping everthing up (carrots etc.) Much healthier to bake them & less of a hassle than frying. … Original review 12/20/06 I also used a package of coleslaw for the cabbage and carrots, made it much easier. Let’s just say hypothetically I am planning a holiday party for a crowd. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! YUM. We made 11 eggrolls not 8. I used 1/3 C filling for the inside. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. It shows you the inside of the roll so you can see how meaty these guys are. I used 1/3 C filling for the inside. We made no modifications to it, and it was outstanding. These Mozzarella and Meatball egg rolls … Pull bottom edge over the filling and roll up, pinching ends to seal. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add sesame oil, cool for at least 15 minutes, and strain. With your finger, brush a bit of the water on the final corner to help seal the egg roll. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. These are good. Thank you! In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. Info. green onions, chicken stock, white pepper, light soy sauce, dried rice noodles and 9 more. Preheat oven to 375*. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. These were sooo good. Also instead of chopping up cabbage and carrots I used 2 cups worth of pre-shredded cole slaw...same results and saves on time. Original review 12/20/06 1 pkg. Add comma separated list of ingredients to exclude from recipe. It shows you the inside of the roll so you can see how meaty these guys are. We made an extra dozen and froze them. Add the pork to the wok and cook until well done (place cover on wok). Most people won't think twice about serving basic cornbread when is on the table. I also used another recommendation and used the cole slaw mix (carrots and cabbage) and this recipe took no time to put together. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. I've been searching for recipe for an egg roll that uses predominantly beans sprouts rather than the cabbage which we get here in the South. These rolls are very meaty and with the seasoned sausage it was just too over powering.