Cook Time 20 minutes. Wrap the brie in the pastry. Place the cheese in the center. Perfect! Preheat the oven to 400 F. Whisk together the egg and water in a small bowl. Lay the puff pastry in the pie pan. Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden. If not long enough, it doesn’t matter. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. Fold the pastry up and around the cheese to cover. Extra flaky Prosciutto Caprese Puff Pastries with Peppery Thyme Honey…so darn easy and so darn delicious. The soft white rind on the Brie is edible, so there's no reason to remove it. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Place the brie in the center. Baked Cranberry Brie in Pastry ... Prosciutto Cups. Bake for 25 minutes or until the pastry is golden brown. Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. Already an Insider? Beat the egg and water in a small bowl. In a saucepan, cook the honey, figs and cracked black pepper for 10-12 minutes. To make my Baked Brie + Prosciutto Puff all you will need are three ingredients – a wheel of brie, some prosciutto (aka parma ham) and a packet of ready rolled puff pastry. They’re quick, easy, and most importantly, everyone loves them! It’s really just a step up from eggs with ham and cheese. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Lift the puff pastry around the brie and fold around the cheese. Serve an elegant hors d'oeuvre with these phyllo baked brie bites! I needed an appetizer for a dinner last night, and had all these ingredients at home. Turn up the other way and place on a greased baking tray. Prosciutto wrapped Brie. Prep Time 5 minutes. Cut out the dough with small leaf cookie cutters (or use a small sharp knife). Place brie slices, 3 in each row (see photo for help), add prosciutto slices on top of cheese. Sometimes the simplest things are just the best. Its so simple and totally amazing. Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture). If you have frozen puff pastry, allow it to thaw. Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam . If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve. Then we’ll lay the prosciutto strips on top of the puff pastry strips – and at this point you’ll realise that the prosciutto is thin and it will start tearing and it will look a mess, but just go along with it and use the small irregular pieces to create a strip. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a whisper of fresh thyme, all wrapped up in puff pastry and baked until golden brown! Thaw puff pastry for 30 minutes on the counter, unfolded. I like doing an accordion pleat fold to get as round a shape as possible. Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden. With a fork, prick the center of the puff pastry squares thoroughly with a fork. Top each with the chopped prosciutto and sprinkle with Parmesan. Puff pastry, brie and prosciutto left over from a weekend charcuterie board, a bit of fresh pesto and of course fresh eggs. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions, a little lemon zest and a hint of rosemary. Close That's all the recipes! Next, put each piece of brie cheese on top of the puff pastry. … 8. Bake for 25 minutes or until the pastry is golden brown. Brie Cheese Appetizer Recipes. These elegant hors d'oeuvres are perfect for entertaining. Lightly grease a baking sheet or line with parchment paper. The perfect party appetizer for any occasion from a fancy dinner party to a casual bbq. • 1 package puff pastry • 3 peaches • 6 pieces prosciutto • 1 medium round of brie (at least 6 inches across) • 8 tbsp honey • 4 tbsp balsamic reduction. Baked Eggs with Puff Pastry, Brie, Prosciutto and Pesto This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com . 1. Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006. Lightly grease a baking sheet. Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. • 1 package puff pastry • 3 peaches • 6 pieces prosciutto • 1 medium round of brie (at least 6 inches across) • 8 tbsp honey • 4 tbsp balsamic reduction. Bake at 400°F for 15 minutes. 4. (A) Step two. A sweet and savory puff pastry tart baked with peaches, brie and prosciutto then drizzled in honey and a syrupy balsamic reduction. Simply unfurl the pastry onto a floured surface and roll out slightly – you want to be able to encase your brie wheel. Appetizers Cheese. I like doing an accordion pleat fold to get as round a shape as possible. Don’t go all the way to the edges – stay in the centre of the pastry. Remove from the oven and place on a serving board – cut and enjoy the melted cheesy ham goodness! Place your pastry-covered brie on a lightly-greased cookie sheet (I use olive oil spray) and lightly brush with the egg/water mixture. Tenina has become the premium go to source for all Thermomix expertise and of … Prosciutto is a cured ham that has a salty, sweet flavor with a melt in your mouth texture. 22.2 g Lay the puff pastry in the pie pan. Push the squares into 9 of the spaces a lightly sprayed muffin tin. Take the paper off the brie and place it on the middle of the pastry. My sister turned me on to the love of melty, wrapped and baked brie, and I quickly saw the opportunity to adapt it to my grill. Emily Knight Melted, rich baked brie ensconced in flaky, buttery puff pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. Wrap the puff pastry around the prosciutto-wrapped Brie, and bake at 425°F for 15 minutes. Very tasty. Feb 23, 2018 - A sweet and savory peach puff pastry tart baked with brie and prosciutto. I love recreating any type of appetizer recipe using these combinations and this is no different. Once thawed, spread jelly evenly on puff pastry, leaving 1/2 inch border around edges. Split the puff pastry … Decorate with the pastry scraps, if desired. Preheat the oven to 375 degrees Fahrenheit. INGREDIENTS For Making the Pastry 1 easy and fast properly puffed fresh pastry For the Filling ½ cup of jam of apricot. 4/30/18 9:00PM • Filed to: Appetizers. Brush with some milk and place in a hot oven (around 200C/Gas 6) for 10 – 20 minutes until the pastry is puffed and golden. Beat the egg and water in a small bowl with a fork or whisk. Place the thawed puff pastry on the jelly roll pan. Learn how your comment data is processed. These fun Mini Pastry Wrapped Cranberry Baked Brie Bites are my favorite last-minute appetizer. It's a simple recipe that is absolutely beautiful and impressive once served. Place seam-side down onto a baking sheet. Fold the corners over the brie, forming a neat package. Let sit for about 5 minutes before serving (the brie will be *very* hot). Going to have to give it a go, thank you! 7m Easy 100% CLASS. Preheat your oven to … Oh my god…this looks so naughty! 1 sheet puff pastry (about 8.7 ounces) 4 ounces brie cheese 4 figs, sliced into 1/4-inch thick slices 1 ounce prosciutto, cut into 2-inch long pieces. See more ideas about Brie puff pastry, Recipes, Appetizer recipes. Place slices of prosciutto down in the middle of the pastry, you can use as much or as little as you wish. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Spoon 3 tablespoons of honey over the pecan mixture. 2. Total Time 25 minutes. Serve with a spoon, as the delicious hot Brie will ooze out! Cut puff pastry into 24 equal-sized rectangular strips. Baked Brie with Fig Jam might just be the perfect appetizer of all time! The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. Flaky puff pastry dough stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese, then baked to golden perfection. 12:52 pm. Who am I? :), Total Carbohydrate Place the wrapped brie to the baking sheet or pie plate. Directions: Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Trim the excess pastry and press to seal. Press to seal. Jan 22, 2020 - Explore Angie Legnon's board "Brie puff pastry" on Pinterest. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Lightly grease a baking sheet. Directions: Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Top each with the chopped prosciutto and sprinkle with Parmesan. Then, top each piece of brie with a 2 inch piece of prosciutto. These came out wonderfully well! Preheat your oven to 350 degrees. Transfer the wrapped brie to the baking sheet or pie plate. Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Its simple and totally amazing. A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. Set aside. Another recipe I’ve wanted to try for a long time is a baked brie. Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade. Place half a piece of prosciutto on each piece of pastry, followed by a short strip of Brie, then gently press an asparagus spear into each piece of Brie. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. A sweet and savory peach puff pastry tart baked with brie and prosciutto then drizzled in honey and a syrupy balsamic reduction. Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold). Become an Insider to add this recipe to a menu. And if you love apples, you’ll love our apple pound cake with caramel. The puff pastry quite literally gets wrapped around the brie and cherry jam, then baked until golden. Gather the ingredients – brie, prune spread or some other jam, puff pastry and pecans. And be careful, the cheese oozes everywhere!! https://www.onsuttonplace.com/fig-walnut-baked-brie-recipe-puff-pastry Unfold the pastry sheet on a lightly floured surface. This recipe can be adjusted to suit your preferences– and you could definitely use puff pastry instead of prosciutto. Serve with a drizzle of peppery thyme honey. Blanch asparagus spears in boiling water until just tender, about 3 minutes. In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel. Next, fold over the puff pastry edges to slightly meet the other side. Next, put each piece of brie cheese on top of the puff pastry. Lay the pastry on the prepared baking sheet. If not long enough, it doesn’t matter. One sheet of pastry is plenty to do it either way. A sweet and savory peach puff pastry tart baked with brie and prosciutto then drizzled in honey and a syrupy balsamic reduction. Baked Brie Recipe Puff Pastry. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Thank god, as the weather turns warmer, party season approaches as well. Oct 26, 2016 - A sweet and savory peach puff pastry tart baked with brie and prosciutto. Preheat oven to 400°F. Bring the pastry up to cover over the brie/prosciutto combo, ‘glueing’ the pastry to itself with a dab of water. This site uses Akismet to reduce spam. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. Flour a clean countertop and roll out the puff pastry so there is 3 ½ inch border around the brie when placed in the center. Simply unfurl the pastry onto a floured surface and roll out slightly – you want to be able to encase your brie wheel. melanie stirling 3. (I forgot to take a photograph of this stage as I literally put this together 10 minutes before our guest showed up!) The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. Place brie slices, 3 in each row (see photo for help), add prosciutto slices on top of cheese. The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. Drain and spread out in a single layer on towels to dry. Feb 23, 2018 - A sweet and savory peach puff pastry tart baked with brie and prosciutto. To decorate the top of the pastry, use a rolling pin and roll out the small pieces of the extra dough. Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden. Then, top each piece of brie with a 2 inch piece of prosciutto. Posted by thisjewcanque April 20, 2020 October 25, 2020 Posted in Appetizers Tags: appetizers, grilling. Heat the oven to 400°F. Gwen Ihnat . Lay the fig slices on top of the cheese, then lay several slices of prosciutto on top of everything. Brush with some milk and place in a hot oven (around 200C/Gas 6) for 10 – 20 minutes until the pastry is puffed and golden. Reserve the pastry scraps for decoration. 2. 02.07.2016 - A sweet and savory tart baked with peaches, brie and prosciutto. Lift the puff pastry around the brie and fold around the cheese. 101 Fun Things to Do at Home During Lockdown, Privacy, Cookies and Disclosure Policies, Terms and Conditions & Site Information. Baked Brie Bites in phyllo cups with crispy prosciutto, sweet fig jam, and wedges of fresh figs. Brie cheese has … Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please. (You’ll also need a drop of milk for brushing over the pastry.). Last, bake for 15 min on 350F. It’s just so yummy. My Menus. INGREDIENTS 2 tablespoon of syrup of maple Salt of kosher 1 tablespoon oil of olive 8 … Next, fold over the puff pastry edges to slightly meet the other side. Reserve the pastry scraps for decoration. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Michelle Ordever January 28, 2014 @ 7:49 pm. No more recipes to load. oh my gosh, it really was! Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Brie en Croute is a great way to dress up a wheel of creamy Brie cheese. Unroll the puff pastry sheet, lightly roll the dough. This peach tart is one of those wonderful things. Dot each square with small pieces of brie cheese. It comes out of the oven puffed and absolutely stunning. (B) A puff pastry appetizer is just that. Just before baking, flip the brie over so the folded edges are underneath (it's easier to do this once … Place the leaves on top of the Brie covered pastry. I still remember my first time having baked brie. This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season? Top each with the chopped prosciutto and sprinkle with Parmesan. In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped. You’ll want to buy frozen puff pastry and let it defrost in the refrigerator for just a couple of hours before you’d like to make it. #cookswithcocktails #puffpastrytart #tartrecipe #peachtart #puffpastryappetizers Last, bake for 15 min on 350F. Jun 20, 2016 - A sweet and savory peach puff pastry tart baked with brie and prosciutto. On sunny winter days, with unseasonably mild temps in February, breakfast should be equally out of the ordinary. Turn up the other way and place on a greased baking tray. The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. Simple as that. (You’ll also need a drop of milk for brushing over the pastry.) January 28, 2014 @ Thaw puff pastry for 30 minutes on the counter, unfolded. Add about 1 1/2 teaspoon of the artichoke mixture on top of the The asparagus (but not the cheese) will stick out at either end of the pastry. And while baked brie is a winner of a recipe all on its own, it’s even better when it’s wrapped in puff pastry and topped with this delicious Hero Red Currant Premium Fruit Spread. Don't be surprised when this gets gobbled up at lightning speed. Beat the egg and water in a small bowl with a fork or whisk. With our friend popping over at the weekend for a Christmas get-together it was an ideal time to try this out! Login. Brie is a soft, buttery cheese with mild flavor. Set aside. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. Place the brie in the center of the pastry square. Place on a baking sheet. Puff pastry, brie and prosciutto left over from a weekend charcuterie board, a bit of fresh pesto and of course fresh eggs. You’ll end up with a lovely prosciutto patchwork (and nobody is looking… if a few pieces mysteriously “disappear”). May 6, 2014 @ 80. Top with the fig jam and caramelized onions. Such a delicious treat! Place the brie in the center of the pastry square. James Briscione Baked Brie Crostata . Prosciutto is a cured ham that has a salty, sweet flavor with a melt in your mouth texture. 12:05 pm, Michelle Ordever May 6, 2014 @ 12:06 pm. Bring the pastry up to cover over the brie/prosciutto combo, ‘glueing’ the pastry to itself with a dab of water. Spoon the pecan mixture on top of the brie. Place the brie on top of the prosciutto and put some more of the ham on top of the cheese. Let stand for 20 minutes before serving. Brush the seam of the pastry with the egg mixture. Place half of the Brie (rind-side down) onto the pastry dough. Spoon 3 tablespoons of honey over the pecan mixture. 7 %, , cut into 9 squares (8 ounces, 1/2 package approx), cup finely chopped marinated artichoke hearts, , ends (1/2 cup chopped thick-cut proscuitto). Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture). You and your guests will love it! Let sit for about 5 minutes before serving (the brie will be *very* hot). Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture). Brush with the egg mixture. Roll 1/2 of puff pastry, tucking tightly as you roll. Its simple and totally amazing. Photo: Kevin Pang. Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006. 3-ingredient baked brie pastry is fancy as heck. Baked Brie In Puff Pastry. This peach tart is one of those wonderful things. When the puff pastry sheet has thawed, cut it into quarters. Just a few of my … Place the round of brie in the middle of the pastry. Roll 1/2 of puff pastry, tucking tightly as you roll. Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). Place the brie in the center and smoothly fold the pastry around with … The perfect party appetizer for any occasion from a fancy dinner party to a casual bbq. Fold the pastry up over the cheese to cover. Let sit for about 5 minutes before serving (the brie will be *very* hot). Place half of the Brie (rind-side down) onto the pastry dough. Brush with the egg mixture. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans. 22m Easy 99% CLASS. Ingredients. Once thawed, spread jelly evenly on puff pastry, leaving 1/2 inch border around edges. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. This cheese originated in France and is traditionally made from cow’s milk, although it can also be made from goat’s milk. Simple, but SO GOOD. Use your hand to gently press the edges against the brie and neaten up the sides. It’s really just a step up from eggs with ham and cheese. Sometimes the simplest things are just the best. This helps the pastry brown nicely without burning. Its so simple and totally amazing. Cut puff pastry into 24 equal-sized rectangular strips. In a bowl, combine the artichoke, basil, vinegar, salt, and pepper. Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs. Your email address will not be published. Makes 9 appetizers, about 6 servings since some people will have two. To make my Baked Brie + Prosciutto Puff all you will need are three ingredients – a wheel of brie, some prosciutto (aka parma ham) and a packet of ready rolled puff pastry. Thaw the puff pastry sheet as directed on the package. Brush egg wash over the head and legs. Save my name, email, and website in this browser for the next time I comment. Spoon the pecan mixture on top of the brie. Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer!